caramelisation Flashcards
1
Q
What is caramelisation?
A
The process where sugar changes colour and flavour due to dry or moist heat.
Caramelisation can enhance the taste and appearance of various foods.
2
Q
What causes surface browning on baked goods?
A
Caramelisation of sugars present in baked goods.
This process contributes to the overall flavour and visual appeal of the product.
3
Q
What does caramelisation do to sugar?
A
Transforms sugar to a syrup-like consistency.
This change is crucial for creating the desired texture and taste in many confections.
4
Q
What are the results of caramelisation?
A
Golden colour, browning, sweetness, and stickiness.
These characteristics are key indicators of successful caramelisation.
