aeration Flashcards
1
Q
What is the purpose of aeration in food products?
A
Helps products have a light, fluffy texture
Aeration increases the volume of a product by incorporating air.
2
Q
How do fats contribute to aeration during mixing?
A
Fats aerate mixtures during beating or creaming with sugar
This process is crucial for achieving the desired texture in baked goods.
3
Q
Name three methods that help achieve aeration.
A
- Beating
- Whipping
- Creaming
- Whisking
These techniques incorporate air into mixtures, enhancing volume and texture.
4
Q
What happens to the trapped air in a cake when it is cooked?
A
The trapped air expands and the cake rises
This is a key factor in the leavening process during baking.
5
Q
Fill in the blank: _______ and sugar are creamed together to aid aeration.
A
[Fats]
