Infant nutrition, food allergies & intolerances, toddler/preschooler nutrition Flashcards

1
Q

exclusive breastfeeding recommended by American of pediatrics and the academy of nutrition and dietetics

A

6 months

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2
Q

for infant, what is the appropriate approach to introducing new food

A

one single food should be introduced at 2-7 day intervals

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3
Q

the expectation for infant growth is that by six months

A

infants triple birth weight

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4
Q

an infant with hypersensitivity to milk-based formulas could be safely be transferred to

A

casein hydrolysate formula

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5
Q

what is the best recommendation for a mon who would like to transition 10-month baby to whole cow’s milk

A

wait to introduced cow’s milk until one year due to the low amount of iron, linoleic acid and vit E

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6
Q

a child with an 87% for weight-for-age falls under which category?

A

overweight

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7
Q

colic is defined as …

A

irritability, fussiness, crying for 3 or more hours

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8
Q

true or false!? the most common criteria used to determine the health status of a newborn are weight, head circumference, and length.

A

true

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9
Q

when introduced solid food to an infant, which is considered the most appropriate solid foods to start with

A

pureed yams that has been thinned with breast milk or formula

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10
Q

when an infant has had continuous weight loss than the 5% percentile on the growth chart for weight-for-age, this is called

A

failure to thrive

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11
Q

how often should infants be fed within a 24h period of time?

A

10-12+ feeding on demand

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12
Q

a formula is higher in which of the following in relation to brest milk?

A

protein, iron, and calcium

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13
Q

true or false!? protein needs increase as an infant grows to toddler age

A

false

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14
Q

true or false!? if the person is allergic to one food item, they have a higher risk of being allergic to multiple food items.

A

true

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15
Q

true or false!? A rule of thumb for toddler portion sizes is “ a tablespoon of each food group for each year of life.

A

true

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16
Q

an infant with a bilirubin level that exceeds… is recognized as having jaundice.

A

2.5 mg/dL

17
Q

preschool-age children are between the ages of

A

3-5 years

18
Q

which are the RDA of PRO for 1-3 years old

A

13g/day

19
Q

what is appropriate fiber needs for 4-8 years olds

A

25g/day

20
Q

what is the DRI of Iron for 1-3 yo?

A

7 mg/day

21
Q

what is the DRI of calcium for 4-8 yo?

A

1000 mg/day

22
Q

starting at 6 mo of age, __mg of fluoride is recommended per day

A

.25

23
Q

why does CDC recommend that children 1-5yo drink no more the 24oz of cow, goat, or soy milk per day?

A

low iron content

24
Q

what are the dietary habits that cause constipation in children?

A

eating a high fiber diet
limiting fluid intake and eating foods low fiber
stool holding

25
Q

what is the mostly likely reason for the observed decrease in nutrition and appetite of children ages 2 to 5yo.

A

at this age, children generally grow more slowly and it requires less energy production

26
Q

what is not common symptom for a food intolerance

A

anaphylaxis

27
Q

how is called the an exposure to the foreign molecules in the digestive tract is followed by regulatory or suppression,

A

oral tolerance

28
Q

which immunoglobulin are the allergic antibodies that cause an immediate reaction due to the release of chemical, such as histamines, from the mast cells.

A

IgE

29
Q

list three foods that are considered a choking hazard for infants.

A

small pieces of meat, popcorn, grains, raising, row fruits

30
Q

what is the main cause of early childhood caries?

A

carbohydrates food such as juice, bad habit of higieni, poor food can cause early childhood caries

31
Q

what type of screenings should take place during the toddler years to ensure safety and health of each child?

A

lead screenings, and iron screenings

32
Q

list three signs that indicate an infant is hungry

A

suck the hands on the mouth
crying
looking for breast

33
Q

list 4 recommendation for treating overweight and obesity in young children

A

maintaining weight, gaining lenght, motivete exercise, avoid sugar and eating more fruits and vegetables
avoid product with solid fat and sugar such as candi, cake, cokie

34
Q

list the eight most common food allergies

A

wheat, sesame, tree nuts, peanuts

milk, eggs, soy, fish, shelfish

35
Q

list three foods that are high in histamines

A

fermented foods, old cheese, alcohol bevergers,