In-house and outsourced catering Flashcards
0
Q
Advantage of in-house catering
A
Allows the business to control and see what it produced
1
Q
The advantages of outsourced catering
A
The contract food supplier has experience
2
Q
Give an example of in-house catering
A
- School
- Prison
- Hospital
3
Q
What’s the disadvantage of outsourced catering?
A
The business have limited say on what’s being produced
4
Q
What is outsourced catering?
A
A business brings in an external supplier to provide catering
5
Q
What is in-house?
A
Is when a business decides to manage its own catering, even though providing food and beverages isn’t part of their normal business
9
Q
What is a disadvantage for in-house catering?
A
If the business is not experienced:
- Difficulties in managing and controlling costs
- Waste management
- Wast quality of food and service
