Immunology Flashcards
what reaction is allergy
type 1 hypersensitivity
IgE mediated
what is atopy
genetic tendency to produce specific IgE abs on exposure to common environmental antigens
tendency to develop IgE sensitisation
what allergic sx do food allergies produce
oral itching, tingling, hives
bronchospasm, wheezeing, laryngeal oedema
anaphylaxis
what happens in a type 1 hypersensitivity reaction
IgE attaches to Fc epsilon receptors on mast cells
cross linkage of bound specific IgE by allergen -> degranulation of mast cells and the release of inflammatory mediators
what are the pre-formed mediators in mast cell degranulation
histamine
tryptase
heparin
rapid release
what are the synthesised mediators in mast cell degranulation
leukotrienes
prostaglandins
slow release
how else can mast cells be activated
direct binding of radiocontrast dye, opiates to mast cell
what are the 3 cardinal features of acute allergic reactions and what mediates this
pruritus
vasodilation and leakage of fluid = hives, angioedema, hypotension
smooth muscle contraction = bronchospasm
HISTAMINE (acts on histamine receptors)
before planning allergy tests what is required for diagnosis of allergy
detailed clinical hx
what are the 2 methods of allergy testing
skin prick testing
blood tests - allergen specific IgE in serum
contraindications for skin prick testing
severe eczema
unable to stop antihistamines
on immune modulatory drugs
young children
what does a positive result mean in the skin prick tests and blood test
only confirms IgE sensitisation - may or may not be associated with clinical allergy (sx)
what are the blood test results for allergy measured in
kUA/L
what test must not be used as a screening test for allergy?
serum total IgE
why is serum tryptase useful for allergy testing
marker of mast cell degranulation
high levels after anaphylaxis
has a short half life - blood needs to be taken ASAP
if tryptase levels are chronically elevated what does this indicate
mastocytosis
what is the gold standard for allergy testing
double bind placebo control challenge
what is the basophil activation test
in vitro assay -activate patient basophils upon exposure to allergen and measure with flow cytometry
what is a true food allergy
IgE mediated de-granulation of mast cells.
Common food allergens: cow’s milk protein, egg, peanuts, tree nuts, fish, prawns
what is oral allergy syndrome
due to cross reacting ‘pan-allergens’ which are found in various members of the plant family (fruits, vegetables, nuts etc).
They are heat labile and destroyed by digestion, hence symptoms are usually limited to the oral cavity.
what is a false food allergy and what causes it
direct stimulation of mast cells or histamine ingestion Scombroid fish poisoning (scombrotoxicosis) – Histamine is released by bacterial action (spoilage) on scombroid fish (e.g tuna). Symptoms that mimic an allergic reaction occur
when the spoiled fish containing histamine is consumed.
what is food intolerance
adverse reaction to food, with no histamine related symptoms e.g Lactose intolerance, gluten sensitivity
investigations for suspected food allergy
base them on clinical hx
specific IgE blood tests or skin prick tests
what is eczema caused by
chronic skin condition
associated with filaggrin gene mutations
leads to poor barrier function of skin -> allows IgE sensitisation to aero-allergens and food allergens because of the thinner epidermis
what factors flare up eczema
microbes - infections
irritants - chemicals and soap
allergens - esp aero-allergens
other - temp, foods, stress
if someone has a true food allergy and eczema what can happen
eczema can flare up hours after allergic reaction
what is chronic spontaenous urticaria? (CSU)
common condition referred inappropriately to the Allergy clinic for ‘allergy testing’
characterised by the spontaneous occurrence of hives (urticaria), swellings (angioedema) or both, with daily or almost daily symptoms for at least 6 weeks
NOT IgE mediated
how is CSU diagnosed?
appearance and description of skin lesions with detailed clinical history
what causes CSU?
mast cell degranulation due to acute or chronic infections stress autoimmunity pseudo allergy to food and drugs
what makes CSU worse
Infections
• Stress
• Alcohol, caffeine, spices, food additives
• Hot showers, hot baths, overheating (duvets in bed)
• Tight clothing
• Medications Aspirin, Paracetamol, NSAIDS, ACE inhibitor, NB: Herbal/natural products
• Soaps, detergents, household products, skin creams and lotions
what is autoimmunity
breakdown in the mechanisms that maintain ‘self tolerance’ (elimination of self reactive cells)
leads to activation of self reactive clones of B and T cells
leads to generation of autoantibodies
do healthy individuals produce autoantibodies
yes - they help to remove products of tissue breakdown and clear up cell debris
low titre ANA are seen in absence of overt disease
what are autoimmune diseases
occurs when humoral and/or cell mediated responses to self antigen are associated with pathological changes
what are the 2 types of autoimmune diseases
organ specific
non-organ specific
examples of organ specific autoimmune diseases
MS Hashimoto's, thyroiditis, thyrotoxicosis myasthenia gravis pernicious anaemia Addison's disease insulin dependent DM
examples of non-organ specific autoimmune diseases
dermatomyositis
SLE
scleroderma
rheumatoid arthritis
what is autoimmune serology
identification and measurement of serum autoantibodies for diagnostic purposes
what are the methods of identification for autoantibodies
immunofluorescence, ELISA