Immunology Flashcards
what reaction is allergy
type 1 hypersensitivity
IgE mediated
what is atopy
genetic tendency to produce specific IgE abs on exposure to common environmental antigens
tendency to develop IgE sensitisation
what allergic sx do food allergies produce
oral itching, tingling, hives
bronchospasm, wheezeing, laryngeal oedema
anaphylaxis
what happens in a type 1 hypersensitivity reaction
IgE attaches to Fc epsilon receptors on mast cells
cross linkage of bound specific IgE by allergen -> degranulation of mast cells and the release of inflammatory mediators
what are the pre-formed mediators in mast cell degranulation
histamine
tryptase
heparin
rapid release
what are the synthesised mediators in mast cell degranulation
leukotrienes
prostaglandins
slow release
how else can mast cells be activated
direct binding of radiocontrast dye, opiates to mast cell
what are the 3 cardinal features of acute allergic reactions and what mediates this
pruritus
vasodilation and leakage of fluid = hives, angioedema, hypotension
smooth muscle contraction = bronchospasm
HISTAMINE (acts on histamine receptors)
before planning allergy tests what is required for diagnosis of allergy
detailed clinical hx
what are the 2 methods of allergy testing
skin prick testing
blood tests - allergen specific IgE in serum
contraindications for skin prick testing
severe eczema
unable to stop antihistamines
on immune modulatory drugs
young children
what does a positive result mean in the skin prick tests and blood test
only confirms IgE sensitisation - may or may not be associated with clinical allergy (sx)
what are the blood test results for allergy measured in
kUA/L
what test must not be used as a screening test for allergy?
serum total IgE
why is serum tryptase useful for allergy testing
marker of mast cell degranulation
high levels after anaphylaxis
has a short half life - blood needs to be taken ASAP
if tryptase levels are chronically elevated what does this indicate
mastocytosis
what is the gold standard for allergy testing
double bind placebo control challenge
what is the basophil activation test
in vitro assay -activate patient basophils upon exposure to allergen and measure with flow cytometry
what is a true food allergy
IgE mediated de-granulation of mast cells.
Common food allergens: cow’s milk protein, egg, peanuts, tree nuts, fish, prawns
what is oral allergy syndrome
due to cross reacting ‘pan-allergens’ which are found in various members of the plant family (fruits, vegetables, nuts etc).
They are heat labile and destroyed by digestion, hence symptoms are usually limited to the oral cavity.
what is a false food allergy and what causes it
direct stimulation of mast cells or histamine ingestion Scombroid fish poisoning (scombrotoxicosis) – Histamine is released by bacterial action (spoilage) on scombroid fish (e.g tuna). Symptoms that mimic an allergic reaction occur
when the spoiled fish containing histamine is consumed.
what is food intolerance
adverse reaction to food, with no histamine related symptoms e.g Lactose intolerance, gluten sensitivity
investigations for suspected food allergy
base them on clinical hx
specific IgE blood tests or skin prick tests
what is eczema caused by
chronic skin condition
associated with filaggrin gene mutations
leads to poor barrier function of skin -> allows IgE sensitisation to aero-allergens and food allergens because of the thinner epidermis