ID Flashcards

0
Q

Atlantic salmon

A
7-9 anal fin rays 
Green spots
Sauté, barbed 
Bone good for stock 
Low activity 
Farm raised only
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1
Q

Pacific salmon

A

12-15 anal rays

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2
Q

King salmon or Chinook

A

Spots on the top and bottom of the caudal fin

12-15 anal rays

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3
Q

Silver salmon coho

A

Spots on the top of caudal fin only
12-15 anal rays
Farmed and wild
Grill

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4
Q

Arctic Charr

A
Light spots on a dark background. 
Think of snow flakes 
Wild and farmed 
Cold northern water 
Poaching, sauté, grill 
Not good for stock 
Andromonous form of brook trout
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5
Q

Rainbow trout

A

Fresh water, flesh colored meat

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6
Q

Steel head trout

A

Red flesh meat

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7
Q

Wild Striped Bass

A
Solid continuos black stripes. 
Has a commercial gill tag. 
Flat head 
Sauté, fry 
Medium activity 
East and west coats 
Good for stock
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8
Q

Acadian Red Fish

A

Large eyes, bottom dweller from Maine

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9
Q

Black Sea Bass

A

Long Dorsal fin, zebra striped

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10
Q

Silk snapper

A

Rounded head
Half eyeliner
East coast USA

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11
Q

Lane snapper

A

Triangle head,
yellow mouth and tongue.
Yellow lines up through the dorsal fin.
West coast

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12
Q

Hybrid stripped bass

A
Broken, 
black lateral. 
Farmed only. 
Steal 
Grill, and sauté 

Southern US
Mother of a fresh water white bass, father wild stripped bass

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13
Q

Sea bream (Dorad)

A

Gold band between eyes, long dorsal fin. From Mediterranean

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14
Q

Golden tile fish (golden bass)

A

Adipose fin at the top of head. Yellow spots. From Maine-Caribbean

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15
Q

Hake

A

Loose fitting scales, continuous dorsal fin, ventral whips.

I “hake” you there for I whip you.

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16
Q

Cusk

A
Leathery skin, 
dorsal fin, 
chin barbel. 
North water 
On the cusk of being an eel
17
Q

Wild stripped bass

A

Commercial gill tag
Solid continuos black stripes
Flat head

18
Q

Black Sea bass

A
Zebra stripped dorsal fin
Hermaphroditic 
Canada to Florida 
Medium activity 
Good for stock 
Pan fry
19
Q

Arcadian red fish

A

Larger eyes
Bottom dweller
Maine

20
Q

Silk snapper

A

Rounded head

Pink scales

21
Q

Lane snapper

A

Triangle head,
yellow mouth and tongue,
Yellow lines through the dorsal fin
New York to Mexico

22
Q

Hybrid stripped bass

A

Broken lateral line a

Farmed only

23
Q

Dorad or sea bream

A

Gold band across eyes
Long dorsal fin
Mediterranean

24
Q

Tile fish or golden bass

A

Adipose fin on the top of his head
Yellow/green dots
Maine to Caribbean

25
Q

Bronzino or lup de mer or Mediterranean Sea bass

A

Dark lateral line,
m shaped dorsal fin
Saute

26
Q

Hake

A
Continuous dorsal fin, 
Ventral whips 
Loose fitting scales 
(I hake you therefor I whip you)
East and west Atlantic 
Poached
27
Q

CUSK

A

Leathery skin
Separate dorsal fin
Chin barbel
( on the cusk of being an eel)

28
Q

Haddock

A
Black lateral line 
Devils thumbprint 
Northern Atlantic 
Low activity 
Smoked 
(Devil reeks haddock)
29
Q

Atlantic cod

A

White lateral line

Green spots

30
Q

Pollock

A

Underbite
White later lines
Blueish tint
Low activity

31
Q

Monk fish or lüt

A

No scales
Tail
Straight cut
Liver is sought after

32
Q

Winter flounder

A

Right eyed

Bones good for stock

33
Q

Yellow tailed

A

Right eyed

High lighted caudal fin

34
Q

Mahi Mahi

A

Dorado
Scombroid
Sauté

35
Q

Witch flounder or grey sole

A

Diamond shape
Right eye
East coast west coast

36
Q

Halibut

A
West coast 
Diamond shaped 
Right eyed 
Farm and wild 
Low activity (but highest in its group)
300-400 pounds
37
Q

Vermilion snapper

A

Diagonals markings

Baked

38
Q

Dover

A
Oval body
Round body 
Skin is peeled 
Mediterranean 
Northern Pacific coast
39
Q

Winter flounder

A

Canada to Georgia
Right eyed
Sushi
Diamond shaped

40
Q

Rex sole

A

Right eyed oval shaped

41
Q

Witch flounder

A

Grey solen
Bottom dweller
Atlantic