Day 5 Flashcards
The sweet milk-chocolate identifying mark of the bass fish family
Hershey’s kiss gill plate
Obvious difference between the wild stripes bass and the hybrid stripped bass.
hybrid stripped bass has broken lines.
The toxin common to most reef and rock fish
Ciguatera toxin
Largest variety of jack
Great amber jack
Canned tuna
Albacore tuna
Tuna types can be cooked to less than 145 degrees
Bluefin, yellowfin, big-eye
Non-bony fish also known as poor mans lobster
Monkfish
Sometimes called “Berliner” this fish can be substitute Florida but is historically less expensive.
Vermillion snapper
Jaws would probably not be a good eating variety. Mako and dog fish would be.
Shark
The bass is commonly cooked and served whole.
Black sea bass
Also know as golden bass, this fish looks like bass, cuts like bass and taste like bass, but is not bass.
Tile fish
This non bony is the source of caviar
Sturgeon
Larger cousin of the pompano or something you need to have when learning to drive
Permit
This not bass shares the reef fish description with snapper and bass
Grouper
The wings of this fish have small spines as defense mechanisms
Skate
