Day 4

Question 0

Five distinguishing factors of a cod

Answer 0

Clear reflective cod eyes
3 dorsal fins
2 anal fins 
Chin barbell
White lateral lines
Overbite

Question 1

Activity of cod family

Answer 1

Low activity

Question 2

Cutting methods used on cod family members

Answer 2

Up and over

Question 3

A scrod is said to be this big

Answer 3

1.5-2.5 pounds

Question 4

Salmon get their pink color from eating

Answer 4

Krill

Question 5

Salt water cousin of the brook trout

Answer 5

Arctic charr

Question 6

Some salmon are known as going from fresh to salt to fresh

Answer 6

Anadromous

Question 7

Red snapper has a black ring around its eyes

Answer 7

Eyeliner

Question 8

Cod family member has a black lateral line and the “devils thumbprint”

Answer 8

Haddock

Question 9

Fish used extensively to make Surimi, you know real fish, just like crab

Answer 9

Pacific pollock

Question 10

Salmon are fabricated by this cutting method

Answer 10

Straight cut

Question 11

Pacific king salmon can be identified by this oral characteristics

Answer 11

Black mouth and black tongue

Question 12

Rainbow trout have dark spots on

Answer 12

Light skin

Question 13

Brook trout have light spots on

Answer 13

Dark skin

Question 14

Salmon and trout can be easily identified by this fleshy appendage near the tail

Answer 14

Adipose fin

Question 15

This non cod with reflective eyes, almost always sold headless

Answer 15

Hake

Question 16

Hake is not a cod that can be identified by these instead of pelvic fins

Answer 16

Ventral whips

Question 17

Of cod, salmon, or trout, the type of fish bones best suited for stock and why

Answer 17

Cod bones, because of low oil content and low activity.