Day 3 Flashcards

0
Q

Flat fish usually are categorized as

A

Low Activity

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1
Q

The “summer” flounder

A

Fluke

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2
Q

Snapper and bass are

A

Medium activity

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3
Q

High activity fish

A

Tuna, sword fish, shark, salmon, mackerel

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4
Q

High activity fish usually have

A

Oily, dark and strong flowed meat

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5
Q

Most revered sole

A

Dover sole

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6
Q

Turbot

A

Left eyed

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7
Q

“Winter flounder”

A

Right eyed

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8
Q

Also known as the witch flounder, has grey blind side

A

Grey sole

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9
Q

Turbot can be easily identified by these instead of scales on its pigment side

A

Bompy/bony protrusions

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10
Q

Winter flounder filets of 8oz.

A

Lemon sole

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11
Q

Fluke (summer flounder)

A

Left eyed

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12
Q

Fish frys

A

Eyes on both side

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13
Q

Most common east coast flounder

A

Winter flounder

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14
Q

Benchmark of all flounder

A

Yellowtail flounder

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15
Q

Turbot is revered for being

A

Firm and meaty

16
Q

Fully grown halibut can weight

A

300-400#

17
Q

Flounder are cut using this method

A

Flat cutting method

18
Q

One variety of pacific coast sole

A

Dover,

19
Q

Two cooking methods are the most appropriate for flat fish in general

A

Poaching for moist meat and frying for dry meat