iCEV Plant Science Part 2 Flashcards

1
Q

process of producing new plants by seeds, cuttings or other techniques

A

propagation

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2
Q

system which transports water and nutrients throughout the plant

A

vascular system

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3
Q

the sprouting and growing of a plant from seeds

A

germination

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4
Q

diffusion of water molecules from a place of higher concentration to a lower concentration through a semi-permeable membrane

A

osmosis

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5
Q

specialized organelle which contains chlorphyll

A

chloroplast

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6
Q

green pigment which captures light energy in plants; located in the chloroplasts

A

chlorophyll

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7
Q

the alteration of a protein shape through some form of external stress

A

denaturation

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8
Q

fungus which forms a mutualistic relationship with the roots of plants to allow better absorption in the roots

A

mycorrhizae

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9
Q

single layer of cells which regulates the flow of water between the central stele of roots from the outer layers

A

endodermis

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10
Q

primarily transports water from the roots to the leaves; dead part of the vascular system

A

xylem

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11
Q

primarily transports sugars and amino acids; living part of the vascular system

A

phloem

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12
Q

located in the phloem; transports sucrose and other dissolved solids around the plant

A

sieve tube

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13
Q

a simple sugar formed during photosynthesis to provide food for th eplant

A

glucose

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14
Q

plant hormone which stimulates cell elongation in the stem; involved in: root initiation, vascular differentiation, tropic responses and development of plant parts

A

auxins

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15
Q

interconnected network of fibrous protein which determines cell shape, organization of cytoplasm and growth and differentiation in cell division

A

cyoskelton

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16
Q

yellowing due to loss of chrlorphyss

A

chlorosis

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17
Q

long bladed leaves of plants; particularly palm tree leaves

A

palm fronds

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18
Q

leaves are in a circular arrangement and close together; internodes are shortened

A

rosette leaves

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19
Q

to improve and prepare land for raising crops by plowing or fertilizing

A

cultivate

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20
Q

process of observing plants based on characteristics related to general health, physiology and reproduction

A

plant evaluation

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21
Q

utilized for stability and nutrient transport

A

stems

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22
Q

apparatuses which provide the ability for plants to sexually reproduce

A

flowers and seeds

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23
Q

products of plant reproduction often used to transport seeds

A

fruits

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24
Q

process of plants utilizing various physiological characteristics depending on the needs created by their environment

A

adaptation

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25
healthy plants free of damage and able to produce valuable fruits and seeds
high quality plants
26
plants with normal pigmentation and little or no abnormalities
healthy plants
27
plants with obvious physical problems which may include missing leaves, bent stems or missing buds
damaged plants
28
foundation for plant development; soil is the necessary medium for nutrient distribution, water and chemicals consumption, and plant stability; including physical chemical and biological factors`
soil health
29
mixture of sand, silt and clay
loam
30
include local temperatures, terrain and tillage practices
physical soil factors
31
include availability of nutrients and the supplementation of these nutrients by producers looking to improve yields.
chemical soil factors
32
factors which influence soil by contributing negatively or positively to issues with pests, weeds, and environmental
biological soil factors
33
frozen rain; comes in a variety of sizes and damages plants when it falls and strikes the plant, often removing buds
hail
34
damages plants by causing cell damage and death, and by shutting down cell functions
freezes
35
damage plants by interrupting photosynthesis
high temperatures
36
result of abnormally high temperatures
heat stress
37
damage plants by causing a restriction of nutriens and oxygen
floods
38
damage plants by burning them
lightning and fires
39
presence of rapid cell death with other complications, including lesions
necrosis
40
large array of insects and animals, ranging from deer to spider mites
pests
41
small and slender insects with use sharp mouth parts to pierce plant parts
aphids
42
commonly a nuisance for vegetable plants, among many others, pierce plant parts with sharp mouthparts and extract juices valuable to the plant.
hoppers, spittlebugs
43
larva of moths, which cause damage to crops and vegetables
caterpillars
44
commonly a nuisance to fruit plants, among many others
magots
45
tiny insects which use sharp mouth parts to damage plants, leaving clumps of small black waster on the areas they live and fee on
thrips
46
any plant which interferes with management practices, aesthetics, or beneficial plants is considered a week, and is not welcome in crop fields or gardens
week
47
caused by environmental and cultural conditions; these conditions cause disorders in plants because they alter the natural circumstances in which plants generally exist
physiological disorders
48
shortage or excess of certain nutrients nd chemicals
nutrient deficiency
49
may resemble potassium deficiency; leaves show the most signs of damage with weak and pale spots in many areas
magnesium deficiency
50
leaves with become increasingly pale on the entire surface area; applying nitrogen directly to deficient plants will generally show positive results
nitrogen deficiency
51
will cause wiling in older leaves, with interveinal chlorosis occurring at the base of the plant and spreading if left untreated
potassium deficiency
52
reveals very few symptoms to the blind eye, aside from some smaller light brown spots; if the plants are much smaller than average this deficiency may be the cause
phosphorus deficiency
53
known to kill plant leaves and rot them from the inside out if left untreated
blight
54
type of fungal disease which can rot plants; most often they affect trees and plants with woody features
cankers
55
affect many plants and can start on almost any part of the plant; caused by several different varieties of bacteria fungi
rots
56
type of fungal disease which can cause serious damage if untreated; rusts often produce a rust colored and powdery coating on leaves and other part of the plant
rusts
57
caused by lack of water
wilts
58
taken by professionals and producers to improve efficiency and crop out put
soil samples
59
crops harmed by frost and which grow best at temperatures above 70F
warm season crops
60
crops which grow best at temperatures between 60F and 65F
cool season crops
61
crops grown primarily to provide feed for livestock
forage crops
62
crops other than fresh fruits or vegetables grown for agricultural purposes
field crops
63
land use related to production of crops or livestock
agricultural purposes
64
crops grown for their fibers to make paper, cloth or rope
fiber crops
65
crops planted in rows far enough apart to allow operation of machinery between rows
row crops
66
commodities, such as raw materials and agricultural products, sold to other countries
export
67
biological classification which describes a single kind of plant with certain characteristics separating it form others
crop species
68
food production which avoids the use the biocides and synthetic fertilizers
organic agriculture
69
use of automatic or controlled systems to apply water to soil
irrigation
70
markets which sell products directly to the consumer; example, farm produce stands
direct market
71
process of harvesting and planting crops without tilling
no-till farming
72
farming technique of growing crops perpendicular to a slope instead of parallels to the slope to utilize run-off to lower lands
contour farming
73
system of annually rotating crops on a specific piece of land to maintain soil fertility
crop rotation
74
crops grown in the off season to prevent erosion and enrich the soil
cover crops
75
type of tobacco preserved with artificial heat
flue-cured
76
method of planting seeds by using a seed drill to place seeds directly in the soil at a specific space and depth to conserve water
drill seeding
77
rainfall dependent farming method which does not utilize irrigation
dry land farming
78
production of plants without a soil medium; utilizes only water, sunlight an dnutrients
hydroponics
79
needed by plants in large quantities; includes nitrogen, potassium and sulfur
macro nutrients
80
needed by plants in small quantities, includes boron, copper and iron
micro nutrients
81
material used for the support and stability of hydroponic plants; includes sand, gravel, peat moss and sawdust
artificial growing media
82
utilizes only nutrient infused water and system structures to produce plants
aquaculture systems
83
process of circulating air throughout a substance
aeration
84
utilizes aggregate as a support medium for plants; utilizes flooding techniques which reduce water usage and drain afterwards, allowing the roots to aerate
aggregate systems
85
most often in the form of sand or gravel
aggregate
86
aggregate system which utilizes gravity to provide nutrient solutions to plant roots
gravity feed systems
87
aggregate system which utilizes gravity to provide nutrient solutions to plant roots; manual operation is needed ot drain used nutrient solutions
manual gravity feed systems
88
pumps a nutrient solution into aggregate beds from a reservoir most often located below the aggregate bed
sub irrigation systems
89
hydroponic systems with containers holding growing roots and watered using misters
aeroponic systems
90
hydroponic system with continuous flow of nutrient solutions over the plant roots; are the most common hydroponic systems utilized by commercial producers
continuous flow systems
91
continuous flow system which use flexible plastic tubing supported by wooden trays to hold plants and provide a continuous flow of nutrient solutions
nutrient film technique systems
92
continuous flow system which uses mesh tubing with vertical inserts filled with peat moss to hold plants and provide a continuous flow of nutrient solutions
pipe dream systems
93
plants with the feasibility to grow hydropnically
hydroponic plants