IBS Flashcards

1
Q

What are the risk factors for IBS development ?

A
  • Young < 45
  • Female
  • Fam history of IBS
  • Has a mental disorder or history of physcial/sexual abuse - e.g. anxiety, depression, or a personality disorder
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2
Q

What is the clinical criteria of symptoms which are used to help diagnose IBS ?

A

If the patient has abdo pain/discomfort that is either relieved by defaecation or is associated with altered bowel frequency/stool form for ≥ 6 months.

This should be accompanied by ≥ 2 of the following:

  1. Altered stool passage (straining, urgency, incomplete evacuation)
  2. Abdo bloating - distension, tension or hardness
  3. Symptoms made worse by eating
  4. Passage of mucus

Note - altered stool form may be constipation, diarrhoea or mucus

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3
Q

What additional features may support a diagnosis of IBS ?

A
  • Lethargy
  • Nausea
  • Backache
  • Bladder symptoms
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4
Q

What red flag symptoms should you ensure someone with possible IBS does not have and what should be done if so ?

A
  • Rectal bleeding
  • Unexplained/unintentional weight loss
  • Family history of bowel or ovarian cancer
  • onset after 60 years of age (as cancer more likely now)
  • Raised inflam markers - suggestive of IBD

Basically screen for cancer symptoms and IBD, if they do have any then send for further investigation such as endoscopy & H+ breath test etc

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5
Q

What inital investigations should you do for someone with possible IBS to rule out other potential diagnoses ?

A
  • FBC
  • Inflam markers - ESR & CRP to rule out IBD
  • IgA-TTG or IgA-EMA to rule out coeliacs disease
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6
Q

What is the diagnosis of IBS made on the basis of ?

A

If someone meets the clinical criteria of IBS & other potential diagnoses have been ruled out (IBD & coeliacs) & they have no red flags of cancer needing further investigation

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7
Q

Over what age is a diagnosis of IBS unusual ?

A

>50

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8
Q

What general dietry advice is given to people with IBS ?

A
  • Have regular meals and take time to eat
  • Avoid missing meals or leaving long gaps between eating
  • Drink at least 8 cups of fluid per day, especially water
  • Restrict tea and coffee to 3 cups per day
  • Reduce intake of alcohol and fizzy drinks
  • Consider limiting intake of high-fibre food e.g. wholemeal or high-fibre flour and breads, cereals high in bran, and whole grains such as brown rice
  • Reduce intake of ‘resistant starch’ often found in processed foods
  • Limit fresh fruit to 3 portions per day
  • For diarrhoea, avoid sorbitol
  • For wind and bloating consider increasing intake of oats e.g. oat-based breakfast cereal or porridge and linseeds
  • For bloating/pain (brassicas, pulses, onions, garlic, mushrooms) ferment = gas = bloating/pain
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9
Q

If someone with IBS needs to increase their dietry fibre then what should be used ?

A

Soluble fibre supplements e.g. ispaghula (fybogel)

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10
Q

What is the 1st line pharmacological management of IBS ?

A
  • 1st line for pain = antispasmodic agent e.g. buscopan, meberverine, alverine citrate, peppermint oil
  • 1st line for contipation = laxatives e.g. polyethylene glycol, MgOH
  • 1st line for diarrhoea = loperamide
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11
Q

What is peppermint oil also good for besides pain ?

A

Decreasing bloating

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12
Q

What laxatives should be avoided in IBS ?

A

Lactulose and stimulant laxatives e.g. senna, ducloax

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13
Q

What is the 2nd line option for contipation in IBS when previous laxatives have not helped & the patient has had constipation for 12 months ?

A

Linaclotide

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14
Q

If laxatives, loperamide or anti-spasmodics have not worked what are the 2nd line pharmacological options for IBS ?

A
  • 1st line = tricyclic anti-depressant (TCA) e.g. amitriptyline or nortriptyline
  • 2nd line = SSRI only if TCA ineffective
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15
Q

What is the 3rd line option in the management of IBS and when is it used?

A

CBT, hyponetherapy &/or psychological therapy for those who do not respond to pharmacological treatment s after 12 months

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