IBD & Malapsorption Flashcards
Which enzymes digest carbs
- salivary amylase
- pancreatic amylase
- small intestine maltase
- small intestine lactase
Which enzymes digest proteins
- gastric pepsin
- pancreatic trypsin
- small intestine peptidases
Which enzymes digest nucleic acids
- pancreatic nuclease
- small intestine nucleosidases
Which enzyme digests fat
- pancreatic lipase
Describe malabsorption
broad spectrum; associated with diminished intestinal absorption of one or more dietary nutrients
Describe the 3 steps of nutrient absorption
- luminal processing (breakdown)
- absorption into intestinal mucosa
- transport into circulation
Describe global vs partial/isolated malabsorption
Describe some causes & clinical manifestations of global malabsorption
Causes
- diffuse mucosal involvement
- reduced absorptive area
Manifestations
- steatorrhea
- weight loss
Describe fat absorption
- normally +94% absorbed
- starts in upper GI with emulsification
- majority absorbed by pancreatic lipase & colipase
- influenced by type of dietary lipid & presence of other nutrients
Describe the presentation and lab findings for fat malabsorption
presentation
- steatorrhea
- diarrhea without flatulence
- pale & voluminous
Labs
- >6% fractional fat excretion
Describe carb absorption & malabsorption
- only absorbed in small intestine
- lactose malabsorption only clinically important disorder of carb absorption
- deficiency in pancreatic amylase, reduced disaccharidase activity & decreased intestinal surface area
Describe the differences between primary & secondary carb malabsorption
Describe the presentation of carb malnutrition
Describe protein absorption
- begins in stomach with gastric pepsin (depends on other dietary constituents, gastric motility, pH)
- remainder absorbed in small intestine
Describe a few causes of protein malabsorption
- Impaired pancreatic protease: chronic pancreatitis, CF
- Generalized reduction of intestinal surface area: hypoalbuminemia, protein malnutrition, kwashiorkor