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UV3-P2- ECRIT-2024 > HYGIENE-CUISINE > Flashcards

HYGIENE-CUISINE Flashcards

1
Q

TIAC :

A

Toxi-infection alimentaire collective : au moins 2 cas similaire

  • Salmonelle
  • Staphylocoques
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2
Q

Utilisation de la méthode des 5M

A
  • Main d’œuvre
  • Matériels
  • Milieu - Environnement
  • Matières premières
  • Mode opératoire - méthode
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3
Q

Denrées froides :
Denrées chaudes :

A
  • Denrées froides : 0°C et +3°C ou inférieur à 10°C durant un temps court
  • Denrées chaudes : +63°C
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4
Q

Zone dangereuse

A
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UV3-P2- ECRIT-2024 (24 decks)

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