Hydrogenation Flashcards
How is measured the catalyst activity?
Measure of the time required to hydrogenate soybean oil from iodine value of 120 to an iodine value of 80 at 350˚F, 20 psig and 0.05 catalyst
True or false : hydrogenation under low amount of hydrogen leads to more trans formation
true
T or F :If you want to decrease the trans content when doing hydrogenation, you can increase the pressure and agitation
True
What are the two factors you can do to decrease trans formation in hydrogenation
increase pressure and agitation
Why is there trans fat made during hydrogenation?
When there is not enough hydrogen for the complete hydrogenation. Also, there is trans fat made because of reaction rate of oleic to steraric is smaller than from linoleic to oleic.
Why does low agitation and low hydrogen pressure leads to more trans fatty acid in hydrogenation
because lower amounts of hydrogen can leads to reformation of the double bond in the FA
The melting point of elaidic acid is _____ higher than oleic acid
30˚C
What is the catalyst of the hydrogenation?
nickel catalyst in the divided state
What are the variables that affct the hydrogenation
- Temp
- Pressure
- Agitation
- Catalyst
What are the two things that can result of hydrogenation
positional isomerism
geometric isomerism
What is the main reason of fats becoming plastic during hydrogenation ?
the change in cis to trans.
T or F : trans FA are unatural
true, but they can be found in natural sources because of the microorganisms present (example in milk, from microorganisms in the rumen).
T or F : Stearic acid is produced 12x faster from linoleic acid than from oleic acid
true
What is the reason why some nutrition label contains canola oil and other cheap oils?
because these oils are cheap and are used to has a base for modification. The oil base doesn’t matter because the process will create consistant physical properties.
T or F : one mole of iodine will react with one mole of double bonds
true, because one iode for each carbon of the double bond,