Antioxidants Flashcards
Which antioxidant is this?
![](https://s3.amazonaws.com/brainscape-prod/system/cm/269/078/733/q_image_thumb.png?1551145568)
BHA
Which antioxidant is this?
![](https://s3.amazonaws.com/brainscape-prod/system/cm/269/078/780/q_image_thumb.png?1551145589)
BHT
Which antioxidant is this?
![](https://s3.amazonaws.com/brainscape-prod/system/cm/269/078/785/q_image_thumb.png?1551145619)
TBHQ
Which antioxidant is this?
![](https://s3.amazonaws.com/brainscape-prod/system/cm/269/078/808/q_image_thumb.png?1551145641)
PG
Which antioxidant is this?
![](https://s3.amazonaws.com/brainscape-prod/system/cm/269/078/845/q_image_thumb.png?1551145668)
AP
What is the formula of the propagation step?
R-O-O. + R-H —–> R-O-O-H + R.
The relative rates of autoxidation FOR C18 FA ARE :
C18:0
C18:1
C18:2
C18:3
1
100
1200
2500
T or F : autoxidation takes place 2,500 times faster in linolenic acid than in stearic acid
true –> C18 (x1); C18:1 (x100); C18:2 (x1200); C18:3 (x2500)
Name the factors that can initiate the oxidation of FA
Heat, radiant energy, enzymes, divalent metal ions and singlet oxygen.
What is the 2 most important property of the antioxidants?
- the property of donating a hydrogen more readily than a fatty acid
- the poor tendancy of the antioxidant radical to react with oxygen
T or F : Alph tocopherol (Vit. E) has the strongest antioxidant properties among the tocopherols compounds
false
T or F : Antioxidants cannot retain their functionality forever
T
Metal ions catalyze the autoxidation reaction by:
A. Abstracting hydrogen from hydroperoxides
B. Forming singlet oxygen
C. All of them
D. None of them
C
What stage of the oxidation is lenghted by the use of antioxidants
induction
Why vegetable oil less susceptible to oxidation than animal fat?
because of the presence of the vitamin E (natural antioxidant)