Hydration Flashcards

1
Q

Osmosis

A

the movement of water across a semi-permeable membrane from where the solute concentration is low to where it is higher

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2
Q

Hypertonic solution and osmosis

A

solute concentration greater, water will move into solution

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3
Q

Hypotonic solution and osmosis

A

solution concentration lower, water will move out of solution

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4
Q

What do fluid losses do to the body

A

reduce circulating blood volume, increased cardiovascular strain. increased glycogen depletion, decreased ability to regulate body temperature

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5
Q

Approx how much sodium loss per litre of sweat

A

40-50 mmol/L

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6
Q

What level of dehydration effects the body

A

> 2%

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7
Q

Physiological impacts of dehydration

A

increase thermoregulatory stress- reduced ability to regulate body temperature.
Pressure on CVS- reduced plasma volume, increase HR.
Accelerated glycogen depletion.
CNS effects

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8
Q

warm temperature effects

A

if temperature greater than internal body temperature- cant lose heat via radiation/convection and reduced ability to lose heat via sweat if humid conditions
Heat illness
Heat exhaustion
NB- acclimitisation, individualised athlete hydration plans, consumption of cooled fluids during exercise, ensure euhydration prior to exercise

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9
Q

Cold temperature effects

A

Energy requirements (CHO) increased- need to maintain internal core temp
Hypohydration risk- increased diuresis. reduced thirst sensation and altered urge to drink.
Sweat loss increase- heavy clothing
Relative to heat, dehydration of 2-3% will have less effect on performance vs same losses in heat

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10
Q

Clinical assessment of dehydration

A

monitor intake/loss.
appearance of skin, mucous membranes
lab tests

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11
Q

Athletic/ ‘field’ assessment of dehydration

A

pre and post weighing to monitor loss
sweat rate
urinary colour
sensation of thirst not a reliable stimulus

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12
Q

Dehydration

A

process of losing body water

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13
Q

Hypohydration

A

uncompensated loss of body water

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14
Q

pre exercise hydration

A

5-10 mls per kg in 2-4 hrs prior to event

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15
Q

post exercise hydration

A

need to consume greater amount than loss.
1-1.5 litre per kg of loss

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16
Q

Hyponatremia

A

reduction of sodium concentration in the blood (<135mmol/L)

17
Q

Hypertonic

A

CHO >10%

18
Q

Isotonic

A

close to body fluids CHO 6-9% and same sodium

19
Q

Hypertonic

A

CHO content nil or <2%