Carbohydrate requirements for exercise Flashcards

1
Q

amount of energy of carbs per gram

A

Approx 4 kilocalories of energy
per gram

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2
Q

Carbohydrate digestion process

A
  • Mouth: Salivary amylase (action
    enhanced by chewing)
  • Stomach: Highly acidic, amylase
    activity reduces
  • Duodenum- amylase in
    pancreatic juice
  • Ileum: Chyme
  • Brush border- further enzymatic
    breakdown
  • Fibre- progresses through tract
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3
Q

Carbohydrate absorption

A
  • Monosaccharides: glucose,
    fructose, galactose
  • Absorbed across brush
    border
  • Carrier mediated
  • SGLT (glucose, galactose)
  • GLUT 5 (fructose)
  • To GLUT 2 then first to liver
    and onwards to circulation Absorption and transport of monosaccharides in enterocyte of small intestine by Sonabi.
    Licenced under CC 4.0
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4
Q

Glycaemic index

A
  • Indicator of post-prandial
    glycaemic response to food
  • Measures insulin response
    relative to a reference food
    (usually 50g)
  • Calculate glucose curves
  • GI= area under the glucose
    curve of test food/area under the
    glucose curve of reference food
  • High 71+, Moderate 56-70, Low
    55 or less
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5
Q

Glycaemic Load

A
  • Factors in serving size
  • GI/100 x carbs in serving=
    glycaemic load
  • Low: 1-10
  • Medium 11-19
  • High 20 or more
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6
Q

Carb metabolism and exercise

A
  • Carbohydrates utilised ultimately as glucose
  • Stored in body as glycogen
  • Although metabolism of fats yields more energy per gram (9kcal/g),
    metabolism of carbohydrates is greater per unit of time
  • Hence, at higher intensities, carbohydrates fuel of choice
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7
Q

carbohydrate for physical athlete

A
  • Carbohydrate primary fuel during higher intensity exercise
  • Stored as glycogen (skeletal muscle and liver)
  • GLYCOGEN STORES ARE LIMITED
  • Glycogen stores can be used to fuel both aerobic and
    anaerobic energy production
  • Majority of athletes train more frequently than they compete
    and this training may deplete glycogen stores
  • Need nutritional strategies to consistently sustain training
    programme and efficiently restore glycogen
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8
Q

Role of liver in glucose homeostasis

A
  • Blood glucose levels need to be kept within narrow
    range
  • Why? Because brain needs constant glucose supply, but
    if concentration in blood too high over time- damage.
  • (Diabetes mellitus- hyperglycaemia due to either no
    insulin produced in pancreas or resistant to insulin)
  • Hyperglycaemia
  • Hypoglycaemia. Below a conc of approx. 3 will get
    symptoms, (sweatiness, pallor, confusion, coma, death)
  • The liver is an important regulator of blood glucose homeostasis
  • When blood glucose low: liver will either (i) break down and release liver
    glycogen (glycogenolysis) or (ii) synthesise glucose (gluconeogenesis)
  • When blood glucose high: liver takes up glucose and stores as glycogen
    (glycogenesis)
  • Regulated by hormones such as insulin, glucagon, adrenaline
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9
Q

Hormonal control of cellular uptake of glucose: Insulin

A

Insulin
* Beta cells of pancreatic islets
(stimulated by rise in plasma glucose)
* + cellular uptake of glucose
* - lipolysis
* + uptake of AA into cells & + protein
synthesis
* + glycogenesis
* - gluconeogenesis in liver
Overall, reduce blood glucose, promote
fat synthesis, inhibit release of fatty acids

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10
Q

Hormonal control of cellular uptake of glucose: Glucagon

A

Glucagon
* Alpha cells of pancreatic islets in
response to decrease in plasma blood
glucose
* Raises blood glucose level
* + glycogenolysis
* + gluconeogenesis

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11
Q

Why do we care about carbs

A
  • Limited stores- Glycogen depletion- limiting factor
  • Substrate for both aerobic and anaerobic energy systems
  • At high intensities more ATP per unit volume of oxygen from carbohydrate
    metabolism
  • Evidence suggests that improved prolonged endurance performance as well as high
    intensity intermittent activities is improved by strategies to ensure adequate
    carbohydrate availability
  • Carbohydrate strategies for recovery can maximise restoration of glycogen
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12
Q

Carb loading - traditional 7 day method

A
  • Scandinavian researchers
  • 1960s
  • 1 week regimen before an event
  • Day 1 exhaustive exercise
  • 3 x days of carbohydrate depletion (less than 25% CHO)
  • Day 4 exhaustive exercise
  • Days 5-7 High carbohydrate diet (70% CHO)
  • Result: Muscle glycogen stores increased above normal levels (80-
    212 mmol/kg ww)
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13
Q

problems with the 7 day carb loading method

A
  • Difficulty executing low CHO diet
  • Athlete unease with training regime-
    particularly days off!
  • Fatigue, nervousness, irritability
  • Low blood glucose- muscle weakness,
    disorientation
  • Poor recovery from exhaustive exercise
  • GI discomfort (both on low CHO as well as
    during CHO loading days)
  • Weight gain
  • Not practical for sports requiring repeated
    rounds/efforts etc.
    https://www.pinterest.ie/explore/gym-memes/
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14
Q

Modified carb loading method

A

Tested 3 x protocols
* 1) Mixed diet (50% CHO)
* 2) Low CHO diet (25%) x 3 days + 3 days of High CHO diet (70%)
* 3) Mixed diet x 3 days (50%) + 3 days of high CHO diet (70%)
* Training wise- all reduced training gradually over 6 days, ending in a complete
rest day
* It was found that option 3 (moderate protocol) provided almost as much of an
increase in glycogen levels- just as effective without the disadvantages – deemed
preferable

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15
Q

Performance Benefits of high CHO
diets/CHO loading regimens

A

What type of athlete?
Athletes with endurance events lasting longer than 90 mins will
have most benefit
* CHO loading may improve endurance performance by 2-3% and time to
exhaustion by 20%
* Intermittent exercise events – high CHO diet
E.g. previous study in soccer players support
showed that high CHO diet increased glycogen stores and resulted in
players covering greater distances in two consecutive matches over a 3
day period

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16
Q

Recommended carb intake based off exercise type

A

Light 3-5 g/kg/d

Moderate
(approx. 1 hr)
5-7 g/kg/d

High Endurance programme (1-
3 hours per day at mod-
vigorous intensity)
6-10/g/kg/d

Very High 4-5 hrs per day of mod-
high intensity exercise
8-12/g/kg/d

17
Q

Carb intake pre exercise

A
  • Generally recommended to consume 3-5 hours in advance of exercise
  • Increases liver and muscle glycogen stores.
  • An especially important pre-event or pre-exercise meal is breakfast if event is later
    in the day
  • This restores depleted liver glycogen following overnight fast – important to
    maintain steady blood glucose levels (Jeukendrup & Gleeson, 2004).
  • 200-300g- may promote carbohydrate availability during the exercise session
18
Q

Fuelling strategies

A
  • To improve competition performance or performance in key training sessions
  • ‘General fuelling up’ for events less than 90 mins: recommend approx. 7-12 g/kg
    per 24 hours
  • Carbohydrate loading for events longer than 90 mins: 36-48 hrs of 10-12g/kg/day
    (24 hours)
  • Specific pre-event fuelling before events of longer than 60 mins 1-4g/kg body
    weight 1-4 hours before exercise- depending on athlete preferences
  • If athlete can’t consume carbs during event- consider low GI
19
Q

Carbohydrates during endurance events

A
  • Rationale: maintaining blood
    glucose and rates of carbohydrate
    oxidation when body’s stores
    running low
  • Glycogen sparing effect on liver
  • i.e. body will use the exogenous
    carbohydrate first, before using
    stores of liver glycogen
  • Research has examined
    different mixtures of
    carbohydrate types –
    different transporters in
    gut for absorption
  • Mouth rinses
20
Q

carb intake post exercise

A

Main goal: Recovery and replace depleted glycogen stores
▪Some athletes carboloading between sessions to replenish
glycogen
Recap: GLUT 4 - glucose transporter
▪Normally in vesicles but moves to cell membrane (following
insulin and also during exercise)
▪2 phases of glycogen synthesis following exercise
▪ 1) Rapid phase- immediately after exercise. GLUT 4 still located at cell membrane- this will only last a few hours without insulin.
This phase may also be regulated by glycogen levels (if low, glucose uptake may last longer)
▪ 2) Slow phase- glycogen synthesis much slower during this phase. Will depend on insulin levels.

21
Q

carb intake recommendations post exercise (numerical value)

A
  • 1-1.2 g/kg/hour during first 4-6 hours (AND, DC & ACSM, 2016).
  • Could take the carbohydrate at 30 min intervals (0.6g/kg every 30 mins) for about
    4 hours
22
Q

Train low concept

A

Manipulating the training conditions to cause adaptation
* Training in conditions of reduced CHO may enhance adaptations of skeletal muscle to
improve performance
* Increase activity of mitochondrial enzymes
* Cell signalling and gene transcription
* Increase lipid oxidation rates (i.e. improve ability to use fat stores)
* More research required to determine most effective protocols
* Disadvantages- athletes may struggle to maintain required intensity in CHO depleted state
* More evidence required.