HUNGARY Flashcards
What is botrytis cinerea commonly known as?
Noble rot
True or False: Botrytis affected wines are typically high in sugar.
True
What type of climate is most favorable for botrytis affected wines in Hungary?
A humid climate with morning fog and dry afternoons
Fill in the blank: The main region for botrytis affected wine production in Hungary is _____ .
Tokaj
What grape varieties are primarily used for botrytis affected wines in Hungary?
Furmint and Hárslevelű
Which Hungarian wine is famous for its botrytis affected style?
Tokaji Aszú
What is the process called that involves selecting individual botrytized grapes?
Aszú picking
True or False: Botrytis affected wines are known for their high acidity.
True
What is the minimum sugar content for Tokaji Aszú to be classified as such?
60 grams per liter
Multiple Choice: Which of the following is NOT a characteristic of botrytis affected wines? A) Complex flavors B) High sweetness C) Low acidity D) Rich mouthfeel
C) Low acidity
What role does noble rot play in the flavor profile of affected wines?
It contributes to complexity and depth of flavor.
Fill in the blank: The aging process for Tokaji Aszú typically occurs in _____ .
Oak barrels
What is the significance of the term ‘puttonyos’ in relation to Tokaji Aszú?
It refers to the sweetness level of the wine.
True or False: Botrytis can negatively affect grapes if conditions are not ideal.
True
What is the ideal harvest time for grapes affected by botrytis?
Late autumn
Multiple Choice: Which of the following is a potential benefit of botrytis? A) Increased acidity B) Enhanced sweetness C) Reduced alcohol D) All of the above
B) Enhanced sweetness
What is a common tasting note found in botrytis affected wines?
Honey
Fill in the blank: Tokaji wines are often enjoyed with _____ .
Desserts or cheese
What is the primary method of production for Tokaji Aszú?
Blend of botrytized grapes with base wine
True or False: Botrytis affected wines have a short shelf life.
False
What is Tokaji wine primarily known for?
Tokaji wine is primarily known for its sweet dessert wines made from grapes affected by noble rot.
True or False: The primary grape used in Tokaji wine production is Furmint.
True
Fill in the blank: The process of concentrating sugars in grapes due to botrytis cinerea is called __________.
noble rot
What are the two main grape varieties used in the production of Tokaji wine?
Furmint and Hárslevelű
Which region is recognized for producing Tokaji wine?
Tokaj region in Hungary
Multiple Choice: What classification system is used to define the sweetness levels of Tokaji wines? A) AOC B) DOC C) Aszú D) IGP
C) Aszú
What is the minimum sugar content required for a wine to be classified as Tokaji Aszú?
At least 120 grams of sugar per liter
True or False: Tokaji wine can only be produced in Hungary.
True
Describe the aging process for Tokaji wine.
Tokaji wine is typically aged in oak barrels for a minimum of 18 months.
What is the significance of the ‘puttonyos’ system in Tokaji wine production?
The ‘puttonyos’ system indicates the level of sweetness in Tokaji Aszú wines, with higher numbers representing sweeter wines.
