CENTRAL/NORTHERN ITALY Flashcards
What is the primary grape variety used in Barolo wine?
Nebbiolo
True or False: The Piedmont region is located in northern Italy.
True
Fill in the blank: The famous wine produced in the Barbaresco region is made primarily from the ______ grape.
Nebbiolo
What are the two major wine-producing areas in Piedmont?
Langhe and Monferrato
Multiple Choice: Which of the following is NOT a wine style associated with Piedmont? A) Barolo B) Chianti C) Barbaresco D) Moscato
B) Chianti
What is the significance of the term ‘DOCG’ in relation to Piedmont wines?
It indicates that the wine is of Denomination of Controlled and Guaranteed Origin.
True or False: Barolo wine must be aged for a minimum of 38 months.
True
What is the name of the sweet sparkling wine that is famous in the Piedmont region?
Moscato d’Asti
Fill in the blank: The Piedmont region is known for its ______, which enhances the flavor profiles of its wines.
truffles
Multiple Choice: Which of the following grape varieties is primarily used to produce Barbera wine? A) Sangiovese B) Barbera C) Merlot D) Cabernet Sauvignon
B) Barbera
What is the climate like in the Piedmont wine region?
Continental with cold winters and hot summers.
True or False: The Nebbiolo grape is known for its high acidity and tannins.
True
What is the name of the wine made from the Dolcetto grape?
Dolcetto d’Alba
Fill in the blank: The ______ is a traditional barrel used for aging Barolo wine.
botte
What type of soil is predominant in the Barolo region?
Tortonian soil
What is the ripasso method?
The ripasso method is a winemaking technique that involves re-passing the wine over the pomace of previously fermented grapes.
True or False: The ripasso method is primarily used for making white wine.
False
Fill in the blank: The ripasso method enhances the wine’s ________ and ________ by adding complexity.
flavors, aromas
Which region in Italy is most commonly associated with the ripasso method?
Valpolicella
What grape varieties are typically used in the ripasso method?
Corvina, Rondinella, and Molinara
Multiple Choice: What is the primary purpose of the ripasso method? A) To increase acidity B) To enhance flavor complexity C) To reduce alcohol content D) To clarify the wine
B) To enhance flavor complexity
True or False: The ripasso method can only be applied once to a wine.
False
In the ripasso process, what is the term for the leftover skins and seeds from the initial fermentation?
Pomace
What effect does the ripasso method have on the tannin structure of the wine?
It can increase the tannin structure, making the wine fuller-bodied.
Fill in the blank: The ripasso method typically results in wines that are ________ and ________ than standard Valpolicella.
richer, more robust
What year did the ripasso method gain significant recognition?
The 1980s
Multiple Choice: Which of the following is NOT a characteristic of wines made using the ripasso method? A) Higher alcohol content B) Fruity flavors C) Light body D) Spicy notes
C) Light body
True or False: The ripasso method is a traditional technique with no modern adaptations.
False
Short answer: Name one benefit of using the ripasso method in winemaking.
It adds depth and complexity to the wine.
What is the typical aging process for wines produced using the ripasso method?
They are often aged in oak barrels for several months to a few years.
What is the primary grape variety used in Chianti wine?
Sangiovese
True or False: Chianti wine must contain at least 70% Sangiovese.
True
Fill in the blank: The Chianti Classico region is located in ______.
Tuscany
What designation is given to Chianti wines that meet stricter production standards?
Chianti Classico
Which of the following is NOT a permitted grape variety in Chianti? A) Canaiolo B) Cabernet Sauvignon C) Merlot D) Pinot Noir
D) Pinot Noir
What is the aging requirement for Chianti Classico Riserva?
At least 24 months
True or False: Chianti can be produced as a white wine.
False
What is the maximum allowed yield for Chianti wines per hectare?
8 tons
Short answer: What are the three main sub-zones of Chianti?
Chianti Classico, Chianti Rufina, Chianti Colli Senesi
What type of oak is typically used for aging Chianti wines?
Slavonian oak
What is the primary grape variety used in the production of Valpolicella wine?
Corvina
True or False: The Veneto wine region is located in northern Italy.
True
Fill in the blank: Prosecco is a sparkling wine made primarily from the ______ grape.
Glera
What type of wine is Amarone della Valpolicella?
A dry red wine
Which river is significant to the Veneto wine region?
The Po River
Multiple Choice: What is the main wine production method used for Amarone?
Appassimento
What is the DOC designation for Prosecco?
DOC Prosecco
True or False: The Veneto region is known for both red and white wines.
True
What is the climate like in the Veneto wine region?
Continental climate with hot summers and cold winters
Name one of the two main wine styles produced in the Soave region.
White wine
What is the significance of the term ‘Ripasso’ in Veneto winemaking?
It refers to a method where Valpolicella wine is re-passed over the pomace of Amarone.
Multiple Choice: Which of the following is NOT a famous wine from the Veneto region?
Chianti
What is the primary grape used in Soave wines?
Garganega
Fill in the blank: The Veneto region includes the city of ______, known for its canals.
Venice
True or False: Veneto is the largest wine-producing region in Italy.
True
