Human Nutrition Flashcards

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1
Q

What is a balanced diet?

A

A diet containing the right proportions of different nutrition groups in order to achieve the requirement for calories, proteins, materials, vitamins etc

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2
Q

What are carbohydrates used for?

A

Used as a source of energy for cell respiration

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3
Q

Where are carbohydrates found?

A

Pasta, Rice, Potatoes

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4
Q

What are fats used for?

A

Insulation, Energy, protection around delicate organs

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5
Q

Where are fats found?

A

Olive Oil, fatty meats, cheese

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6
Q

What is protein used for?

A

Important building block of muscles, bones, and repair tissues

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7
Q

Where is protein found?

A

Meat

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8
Q

Where is vitamin C found?

A

Citrus fruits

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9
Q

What is citrus used for?

A

Used in synthesis of protein to make skin, ligaments and blood vessels

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10
Q

Where is vitamin D found?

A

Dairy products, egg, fish and fish oil

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11
Q

What is vitamin D used for?

A

Helps with uptake of calcium during digestion and factor in maintaining healthy bones

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12
Q

What is the defeciency in vitamin D called?

A

Rickets-causes weak and soft bones abd deformaties. It can cause a stunt in growth for children

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13
Q

Where are mineral salts (calcium and iron) found?

A

Calcium found in diary products and fish, iron found in red meat and some green vegtables

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14
Q

What are mineral salts (calcium and iron) used for?

A

Calcium is needed for healthy bones and teeth. iron is present in Hemoglobin and plays an important role is transporting oxegen around body.

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15
Q

What does a lack of iron lead to?

A

Anemia and tiredness as not enough energy will be produced

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16
Q

Where is fiber found?

A

Vegtable, Fruit and whole grains

17
Q

What is fiber used for ?

A

Not digested thus helps food move through the stomach and intestines. It adds bulk.

18
Q

Where does water come from?

A

Drinks and food

19
Q

What is water used for ?

A

Acts as a solvent in which chemical reactions occcur. Maintains a constant temperature in the body

20
Q

What is malnutrition?

A

Deficiencies, excess or imbalance of nutrients

21
Q

What is starvation?

A

Eating too little food, leads to muscle loss, organ damage and eventually death

22
Q

What is constupation

A

Lack of fiber, leads to pain, stomach ache and inability to deficate

23
Q

What is obesity

A

Eating too much food-leads to diabities, high blood pressure, strokes and heart disease

24
Q

What is scurvy?

A

Lack of vitamin C. Leads to bleeding under the skin and around the gums, premature stopping of bone growth in children leading to stunted growth and dry skin and hair

25
Q

What is Kwashikor?

A

Form of severe nutrition and calories malnutrition. Resultus in Edema(swelling), grwoth failure, lost of muscle mass and decreaced immunitry.

26
Q

What is marasmus

A

Severe deffeciency in calories and nutrition leads to sunken eyes, growth failure, thin and bony face

27
Q

What is mechanical digestion?

A

Physcial movement to make food smaller

28
Q

What is chemical digestion?

A

Use of enzymes to break down food