Human Nutrition Flashcards

1
Q

what is a balanced diet

A

one which a person eats a variety of foods from different food groups to have a healthy life

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2
Q

importance of

A

carbs - fast energy source
proteins - imune system, enzymes, growth, development and repair
lipids - warmth, long term energy
minerals - hormones, heart
vitamins -resists infections, energy level
fiber - digestion, regulates blood
water - hydrates body

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3
Q

what causes rickets and what does it do

A

lack of vitamin D
- affects bone health
- gives bone pains
- fatigue
- poor wound heal

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4
Q

what causes scurvy and what does it do

A

lack of vitamin C
- bleeding gums
- poor wound heal

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5
Q

organs in digestion

A
  • mouth: ingestion takes substances inside body
  • oesophagus - same
  • stomach: digestion break down of food
  • small intestine (duodenum and ilium): absorption of nutrients in blood assimilation (uptake and use of nutrients)
  • large intestine (colon, rectum, anus):
    egestion removes undigested food from feces
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6
Q

associated organs

A
  • salivary glands
  • pancreas
  • liver
  • gall bladder
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7
Q

what is physical digestion

A

the break down of foods into smaller pieces without chemical changes to the food molecules

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8
Q

what does physical digestion do

A

increases the SA of foos for the action of enzymes in chemical digestion

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9
Q

types of human teeth and their functions

A

incisors - to bite and cut food
canines - to tear and grasp food
premolars - to crush and grid food
molars - to chew and grid food
together they break down food

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10
Q

structure of a human teeth

A

enamel, dentine, pulp, blood vessels and cement

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11
Q

teeth are embedded in

A

bones and the gum

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12
Q

what is the role of bile

A

is emulsifying fats to increase SA for chemical digestion

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13
Q

what is chemical digestion

A

the break down of large insoluble molecules into small soluble molecules

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14
Q

what is the role of chemical digestion

A

to produce small soluble molecules that can be absorbed

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15
Q

enzymes

A
  • amylase breaks down starch to reducing sugars
  • lipases breaks down fats into fatty acids
  • proteases breaks down proteins into amino acids
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16
Q

what is the main function of hydrochloric acids in gastric juices

A

to kill harmful microorganisms and provide acidic pH for optimum enzyme activity

17
Q

digestion of starch in digestive system

A
  • amylase breaks down starch to maltose
  • maltase breaks down maltose to glucose on the membranes of the epithelium of lining of the small intestine
18
Q

digestion of protein in digestive system

A

pepsin breaks down protein in the acidic conditions of the stomach
trypsin breaks down protein in the alkaline conditions of the small intestine

19
Q

bile is

A

an alkaline mixture that neutralizes the acidic mixture of food and gastric juices entering the duodenum from the stomach to provide a suitable pH for enzyme action

20
Q

the small intestine is

A

a region where nutrients are absorbed , most water absorbed in the small intestine but some is also absorbed from the colon.

21
Q

what is the importance of vili and microvilli in the small intestine

A

to increase the internal SA of the small intestine to maximize the absorption of nutrients

22
Q

what is the structure of the villi

A
  • epithelial cells
  • blood vessels
  • venial
  • arteriole
  • lacteal
23
Q

what does the lacteal do

A

absorbs fatty acids and glycerol and transports it away form the villi

24
Q

what does the blood capillaries do

A

absorbs proteins, cabs and transports it away from the villi and delivers oxygen to the microvilli so it can preform respiration

25
Q

amylase is found in

A

saliva and pancreas

26
Q

proteases are found in

A

stomach
(pepsin) and small intestine (trypsin)

27
Q

lipase is found in

A

small intestine