Human Health and Physiology Flashcards
Explain why digestion of large food molecules is essential.
There are two reasons why the digestion of large food molecules is vital. Firstly, the food we eat is made up of many compounds made by other organisms which are not all suitable for human tissues and therefore these have to be broken down and reassembled so that our bodies can use them. Secondly, the food molecules have to be small enough to be absorbed by the villi in the intestine through diffusion, facilitated diffusion or active transport and so large food molecules need to be broken down into smaller ones for absorption to occur.
Summary:
Food needs to be broken down and reassembled.
Large food molecules need to be broken down into smaller ones.
Explain the need for enzymes in digestion.
Enzymes are needed in the process of digestion as they are the biological catalysts which break down the large food molecules into smaller ones so that these can eventually be absorbed. Digestion can occur naturally at body temperature, however this process takes a very long time as it happens at such a slow rate. For digestion to increase in these circumstances, body temperature would have to increase as well. However this is not possible as it would interfere with other body functions.This is why enzymes are vital as they speed up this process by lowering the activation energy required for the reaction to occur and they do so at body temperature.
Summary:
Enzymes break down large food molecules into smaller ones.
Speed up the process of digestion by lowering the activation energy for the reaction.
Work at body temperature.
Outline the function of the stomach, small intestine and large intestine.
The stomach is an important part of the digestive system. Firstly it secretes HCL which kills bacteria and other harmful organisms preventing food poisoning and it also provides the optimum conditions for the enzyme pepsin to work in (pH 1.5 - 2). In addition, the stomach secretes pepsin which starts the digestion of proteins into polypeptides and amino acids. Theses can then be absorbed by the villi in the small intestine.
The small intestine is where the final stages of digestion occur. The intestinal wall secretes enzymes and it also receives enzymes from the pancreas. However the main function of the small intestine is the absorption of the small food particles resulting from digestion. It contains many villi which increase the surface area for absorption.
The large intestine moves the material that has not been digested from the small intestine and absorbs water. This produces solid faeces which are then egested through the anus.
Outline the function of the stomach, small intestine and large intestine
Stomach:
Secretes HCL which kills bacteria.
HCL provides optimum pH for pepsin.
Secretes pepsin for protein digestion.
Small intestine:
Intestinal wall secretes enzymes
Receives enzymes from the pancreas.
Has villi for absorption of food particles.
Large intestine:
Moves material that has not been digested along.
Absorbes water.
Produces faeces.
Distinguish between absorption and assimilation.
Absorption occurs when the food enters the body as the food molecules pass through a layer of cells and into the bodies tissues. This occurs in the small intestine which has many villi that are specialised for absorption. Assimilation occurs when the food molecules becomes part of the bodies tissue. Therefore, absorption is followed by assimilation.
Explain how the structure of the villus is related to its role in absorption and transport of the products of digestion.
The structure of the villus is very specific. Firstly there is a great number of them so this increases the surface area for absorption in the small intestine. In addition the villi also have their own projections which are called microvilli. The many microvilli increase the surface area for absorption further. These microvilli have protein channels and pumps in their membranes to allow the rapid absorption of food by facilitated diffusion and active transport. Also, the villi contains an epithelial layer which is only one cell layer thick so that food can pass through easily and be absorbed quickly. The blood capillaries in the villus are very closely associated with the epithelium so that the distance for the diffusion of the food molecules is small. This thin layer of cells contains mitochondria to provide the ATP needed for the active transport of certain food molecules. Finally, there is a lacteal branch at the centre of the villus which carries away fats after absorption.
Explain how the structure of the villus is related to its role in absorption and transport of the products of digestion.
Many villi increase the surface area for absorption.
Epithelium is only one cell layer thick and so food is quickly absorbed.
Microvilli on the villi increase the surface area for absorption further.
Protein channels and pumps are present in the microvilli for rapid absorption.
The mitochondria in the epithelium provide ATP needed for active transport.
Blood capillaries are very close to the epithelium so diffusion distance is small.
The lacteal takes away fats after absorption.
What do coronary arteries do?
The coronary arteries supply heart muscle with oxygen and nutrients.
Explain the action of the heart in terms of collecting blood, pumping blood, and opening and closing of valves.
The right atrium collects blood from the superior and inferior vena cava and the left atrium collects blood from the pulmonary veins. This blood then flows into the right and left ventricle which pump the blood into the arteries. The direction of the blood flow is controlled by the atrioventricular valves and semilunar valves. When the atria contract the blood flows through the atrioventricular valves which are open, into the ventricle. At this stage the semilunar valves are closed so the ventricle fills with blood. The ventricles then contract which causes a rise in pressure. This rise in pressure first causes the atrioventricular valves to close preventing back flow of blood into the atria. Then the semilunar valves open allowing the expulsion of blood into the arteries. As this happens, the atria start to fill with blood again. The ventricles stop contracting leading to a fall in pressure which causes the semilunar valves to close, preventing back flow of blood from the arteries. When the ventricular pressure drops below the atrial pressure the atrioventricular valves open again and the cycle repeats.
Explain the action of the heart in terms of collecting blood, pumping blood, and opening and closing of valves.
Atria collect blood from veins.
Atria contract, atrioventricular valves open.
Blood is pumped into ventricles.
Ventricle contracts, atrioventricular valves close and semilunar valves open.
Blood is pumped into arteries, semilunar valves close.
Cycle repeats.
Outline the control of the heartbeat in terms of myogenic muscle contraction, the role of the pacemaker, nerves, the medulla of the brain and epinephrine (adrenaline).
The heart muscle can contract by itself, without the stimulation of a nerve. This is called myogenic muscle contraction. The region that initiates each contraction is found in the wall of the right atrium and is called the pacemaker. Every time the pacemaker sends out a signal, a heartbeat results. The pacemaker is under the influence of nerves and adrenaline. One nerve carries messages from the medulla of the brain to the pacemaker and speeds up the beating of the heart. Another nerve carries messages from the medulla of the brain to the pacemaker and slows down the beating of the heart. Finally, adrenaline (epinephrine) is carried by the blood and once it reaches the pacemaker it signals it to increase the beating of the heart.
Outline the control of the heartbeat in terms of myogenic muscle contraction, the role of the pacemaker, nerves, the medulla of the brain and epinephrine (adrenaline).
Heart muscle can contract by itself (myogenic muscle contraction).
Pacemaker initiates contractions.
One nerve carries messages from the brain to the pacemaker to speed up the beating of the heart.
One nerve carries messages from the brain to the pacemaker to slow down the beating of the heart.
Adrenaline signals the pacemaker to increase the beating of the heart.
Explain the relationship between the structure and function of arteries, capillaries and veins.
Arteries have a thick outer layer of longitudinal collagen and elastic fibers to avoid leaks and bulges. They have a thick wall which is essential to withstand the high pressures. They also have thick layers of circular elastic fibres and muscle fibres to help pump the blood through after each contraction of the heart. In addition the narrow lumen maintains the high pressure inside the arteries.
Veins are made up of thin layers with a few circular elastic fibres and muscle fibres. This is because blood does not flow in pulses and so the vein walls cannot help pump the blood on. Veins also have thin walls which allows the near by muscles to press against them so that they become flat. This helps the blood to be pushed forwards towards the heart. There is only a thin outer layer of longitudinal collagen and elastic fibres as there is low pressure inside the vein and so little chance of bursting. Finally, a wide lumen is needed to accommodate the slow flowing blood due to the low pressure.
Capillaries are made up of a wall that is only one cell layer thick and results in the distance for diffusion in and out of the capillary being very small so that diffusion can occur rapidly. They also contain pores within the their wall which allow some plasma to leak out and form tissue fluid. Phagocytes can also pass through these pores to help fight infections. In addition, the lumen of the capillaries is very narrow. This means that many capillaries can fit in a small space, increasing the surface area for diffusion.
Explain the relationship between the structure and function of arteries, capillaries and veins.
Arteries:
Thick outer layer of longitudinal collagen and elastic fibres prevents leaks and bulges.
Thick wall withstands high pressure.
Thick layers of circular elastic fibres and muscle fibres to pump blood.
Narrow lumen to maintain high pressure.
Veins:
Thin layer with few circular elastic fibres and muscle fibres as blood does not flow in pulses.
Thin walls so that nearby muscles can help push blood towards the heart.
Thin outer layer of longitudinal collagen and elastic fibers as pressure is low.
Wide lumen to accomodate the slow flowing blood.
Capillaries:
Wall is one cell layer thick so distance for diffusion is small.
Pores allow plasma to leak out and form tissue fluid. Phagocytes can also pass through pores.
Very narrow lumen so that many can fit in a small space.
What is blood composed of?
Blood is composed of plasma, erythrocytes, leucocytes (phagocytes and lymphocytes) and platelets.
What is transported by blood?
Nutrients, oxygen, carbon dioxide, hormones, antibodies, urea and heat are all transported by the blood.
Define pathogen.
Pathogen: an organism or virus that causes a disease.
Explain why antibiotics are effective against bacteria but not against viruses.
Antibiotics are produced by microorganisms to kill or control the growth of other microorganisms by blocking specific metabolic pathways within the cell. Since bacteria are so different to human cells, antibiotics can be taken by humans to kill bacteria without harming the human cells. Viruses on the other hand are different as they do not carry out many metabolic processes themselves. Instead they rely on a host cell (a human cell) to carry out these processes for them. Therefore viruses cannot be treated with antibiotics as it is impossible to harm the virus without harming the human cells.
Summary:
Antibiotics block specific metabolic pathways in bacteria.
Bacteria are very different to human cells so human cells are not affected.
Viruses require host cell to carry metabolic processes for them and so antibiotics cannot be used to treat viruses.
Harming the virus would harm the human cells.