Human diet and Nutrition Flashcards

1
Q

What are two uses of Vitamin A in the body?

A

Making a chemical in the retina and protecting the surface of the eye

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2
Q

What are some food sources of Vitamin A?

A

Fish liver oil, Carrots, Butter

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3
Q

What is a use of Vitamin C in the body?

A

Needed for cells and tissues to stick together

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4
Q

What are some food sources of Vitamin C?

A

Fruit and Vegetables

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5
Q

What is a use of Vitamin D in the body?

A

To absorb Calcium and Phosphate ions from the blood

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6
Q

What are some food sources of Vitamin D?

A

Dairy products and Oily Fish

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7
Q

What are the deficiencies you get from a lack of Vitamin A, C, D.

A

A: Night blindness and damaged cornea
C: Scurvy
D: Rickets

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8
Q

Name two minerals

A

Calcium and Iron

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9
Q

What is the function of Calcium?

A

To form bones and teeth

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10
Q

What is the function of Iron?

A

Forms part of haemoglobin which binds with oxygen

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11
Q

Name some food sources that have Iron in

A

Red meat, Liver, Spinach

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12
Q

Name some food sources that have Calcium in

A

Milk and dairy products, fish, fresh vegetables

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13
Q

What is the deficiency disease caused by lack of Calcium?

A

Rickets

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14
Q

What is the deficiency disease caused bu lack of Iron?

A

Anemia

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15
Q

Why is water so essential for the body?

A

It is a solvent to transport the components of the blood

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16
Q

Name the three components of the diet

A

Carbohydrates, Proteins, Lipids

17
Q

What is the function of carbohydrates?

A

Fuel for respiration

18
Q

Name some food sources of carbohydrates?

A

Bread, Rice, Potatoes

19
Q

What is the function of proteins?

A

Growth and repair of cells and tissues. Also a fuel for respiration.

20
Q

Name some food sources of proteins?

A

Meat, Eggs, Fish

21
Q

What is the function of lipids?

A

Reserve source of energy, Helps protect internal organs. Also a fuel for respiration.

22
Q

What do Lipids, Carbohydrates and Proteins have in common?

A

They are all used as fuel for respiration