Human Diet And Nutrition Flashcards

1
Q

What is the function of carbohydrates?

A

Fuel for respiration

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2
Q

What is the function of proteins?

A

Fuel for respiration

Growth and repair of cells and tissues

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3
Q

What is the function of lipids?

A

Fuel for respiration
Store of energy
Insulation

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4
Q

Food energy is measured in….

A

Kilojoules kJ

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5
Q

What is the function of iron?

A

Forms the part of haemoglobin which binds to oxygen

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6
Q

Deficiency of iron causes…

A

Anaemia

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7
Q

What is the function of calcium?

A

Forms teeth and bones

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8
Q

Deficiency of calcium causes…

A

Rickets

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9
Q

What is vitamin A used in the body for?

A

Chemical in the retina and protects surface of the eye

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10
Q

What does the body use vitamin C for?

A

Needed for cells and tissues to stick together

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11
Q

What does the body use vitamin D for?

A

Needed to absorb calcium and phosphate ions from food

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12
Q

Deficiency of vitamin A causes..

A

Night blindness

Damaged cornea

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13
Q

Deficiency of vitamin C causes…

A

Scurvy

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14
Q

Deficiency of vitamin D causes…

A

Rickets caused by weak bones

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15
Q

What does the body need water for?

A

As a solvent to allow things to dissolve in it so they can be transported round the body in the blood
To regulate temp

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16
Q

What does the body use fibre?

A

Fibre from plants cannot be digested so helps food move through the gut.
Fibre contains cellulose.

17
Q

What 5 things make up a balanced diet for a healthy body?

A
Carbohydrates
Protein
Lipids
Vitamins
Minerals
Water
Dietary fibre