How Lipids are Key Building blocks Flashcards

1
Q

What are lipids?

A
  • Essential nutrients
  • Provide energy
  • Help transport fat-soluble nutrients throughout the body
  • Contribute greatly to the flavor and texture of food
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2
Q

Three types of Lipids

A
  1. Triglycerides
  2. Phospholipids
  3. Sterols
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3
Q

What are Triglycerides?

A
  • Stored in adipose tissue in the body

- Called fats and oils in food

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4
Q

What are Phospholipids?

A

Found in foods of both plant and animal origin
Also made by the body
Soluble in fat and water

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5
Q

What are Sterols?

A

Includes cholesterol

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6
Q

Fatty Acids are?

A
  • key building blocks

- Determines whether a fat is solid or liquid at room temperature

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7
Q

Fatty acid chains lengths

A
  • Fatty acids differ in chain length
  • Lengths vary from 4 to 24 carbons
  • Grouped as short-chain, medium-chain, and long-chain

-Shorter fatty acids also are more water-soluble

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8
Q

T/F: Shorter fatty acids remain liquid at room temperature and even with refrigeration

A

TRUE

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9
Q

4 types of Saturation

A
  1. saturated fatty acids
  2. unsaturated fatty acids
  3. Monounsaturated fatty acid
  4. Polyunsaturated fatty acid
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10
Q

Saturated fatty acids

A

When all bonds between carbon atoms in a chain are single bonds

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11
Q

Unsaturated Fatty Acids

A

When one or more bonds between carbon atoms is a double bond

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12
Q

Monounsaturated fatty acid

A

When there is one carbon–carbon double bond

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13
Q

Polyunsaturated fatty acid

A

When there is more than one carbon–carbon double bond

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14
Q

CIS Form of fatty acid

A

Chain is bent

Occur naturally

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15
Q

TRANS form of fatty acid

A

Chain is straighter

Produced by hydrogenation

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16
Q

Nonessential fatty acids

A
  • Not “essential” to have in your diet

- Can be made in the body when they are needed

17
Q

Essential fatty acids

A
  • Must come from food
  • Cannot be made by the body
  • Two families:
    1. Omega-3 (alpha-linolenic acid)
    2. omega-6 (linoleic acid)
  • Pre-cursors to eicosanoids