How Does Our Environment Impact On Our Health? Flashcards

1
Q

What does environmental health focus on?

A

aspects of human health determined by physical, chemical, biological & social/psychosocial factors in the environment

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2
Q

What are the 3 main categories of pollutants?

A
  • liquid organics (effluent)
  • liquid inorganic waste (agricultural run-off & effluent)
  • waterborne/water based pathogens e.g giardia, cryptosporidium & shistosomes
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3
Q

What are the water contaminants found in developed countries?

A
  • biological pollution e.g. Algal blooms - gardia & cryptosporidium
  • chemical pollution e.g. Pesticides
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4
Q

What are the water contaminants found in developing countries?

A
  • waterborne bacteria - cholera
  • parasites - e.g. Shistosomes
  • vectors of disease - e.g. Malaria, dengue
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5
Q

What are the major ambient (outdoor) pollutants?

A
  • nitrogen dioxide (NO2)
  • carbon monoxide (CO)
  • ozone (O3)
  • particulates (PM10, PM2.5, PM0.1)
  • sulphur dioxide (SO2)
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6
Q

What are the main sources of ambient pollutants?

A
  • vehicle emissions
  • combustion processes
  • agriculture
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7
Q

What are the health effects of ambient pollution?

A
  • mild irritation -> respiratory illness -> death
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8
Q

What are the main indoor air pollutants (IAP)?

A
  • furnishings & lack of ventilation

- chemicals e.g. Formaldehyde, VOCs

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9
Q

What are the health affects of indoor pollution? (6)

A
  • sick building syndrome
  • building related sickness
  • chronic obstructive pulmonary disease
  • acute respiratory infections in childhood
  • lung cancer
  • birth defects
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10
Q

What is the greenhouse effect?

A
  • changes in the earths climate as a result of increasing levels of greenhouse gasses in the atmosphere due to human activity
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11
Q

What are the predicted results of the greenhouse effect?

A
  • global temperature increase from between 1.5- 4.5 degrees
  • wind and rain
  • rising sea levels
  • death of wildlife
  • damage to agriculture
  • social damage
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12
Q

Explain Australia’s contribution to the EGHE (enhanced greenhouse emissions) on both country level & WA level

A

Australia:
- responsible for about 2% of GH emissions (amongst 5 largest in world)
WA:
- responsible for about 10% total - high per capita rate
- agriculture, animals, land clearing & pasture
- fossil fuels Transport, electricity, industrial processing - 15% each
- there’s a WA endorsed federal gov plan to reduce emissions

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13
Q

What are the soil/land contaminants?

A
  • arsenic
  • asbestos
  • lead - especially in esperance
  • mercury
  • PCBs
  • dust particles
  • acid sulphate soils
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14
Q

What is salinisation?

A
  • salt deep below root zone of native vegetation

- pastures have less water, which brings salt to surface (kills vegetation, loss of productivity

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15
Q

What is degradation - desertification?

A
  • inappropriate land use (deforestation, overgrazing, bad irrigation)
  • dry land ecosystems extremely vulnerable
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16
Q

What are zoonoses?

A
  • Diseases shared between animals & humans

- naturally occurring in animals e.g. Bird flu, SARS, HIV

17
Q

What does biodiversity mean?

A

Variation of life at all levels of biological organisation - genes, species & ecosystems

18
Q

What are the potential impacts of landfill?

A
  • ground & surface water contamination
  • landfill gas, air pollution
  • fire = air emissions, injuries & liability
  • dust
  • noise
  • litter
  • pests
19
Q

What are the alternatives to landfill?

A
  • recycling

- alternative technologies

20
Q

What is liquid waste?

A

Waste water from different sources resulting in broad spectrum of contaminants

21
Q

What is electronic (E)-waste?

A
  • electronic wastes used & no longer wanted
  • valuable parts have been removed
  • 50 million tones worldwide
22
Q

What are the population & urbanisation problems?

A
  • tropical diseases
  • inadequate water supply & sanitation
  • solid waste & waste water
  • air quality
  • transport & traffic
  • crowdedness
  • crime
23
Q

What causes food contamination?

A

Bacteria: high protein & warm moist conditions (meat, fish, rice)
Parasites: Protozoa, tapeworms, roundworms (undercooked meat)
Toxic chemicals: fertilisers, pesticides, herbicides, food containers, contaminated land
Chemical additives - allergies

24
Q

What are the 3 major environmental problems In remote cities?

A
  • poor water supply & quality
  • inadequate housing
  • limited access to affordable, healthy food
25
Q

What are the 3 most important health issues in remote indigenous communities?

A
  • infectious diseases
  • chronic diseases
  • problems resulting from social disruption
26
Q

What do aboriginal environmental health workers do?

A
  • live & work in remote communities
  • provide fundamental environmental health services
  • maintain health of animals
  • stop spread of disease & parasites to residents
  • desexing & euthanasia
  • swimming pools in local communities (improved school attendance)
27
Q

What are the environmental health challenges in 21st century?

A
  • access to unadulterated air, water & land
  • burden of overpopulation & poverty
  • impact communicable diseases - HIV, SARS, malaria
  • urbanisation, overpopulation & world trade
  • unnecessary epidemics - war