Housekeeping Flashcards

1
Q

is an important area in any accommodation property.

A

Housekeeping

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2
Q

what is the role of housekeeping

A

to ensure the comfort and safety of
guests while they are staying at a hospitality organization.

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3
Q

The job of a housekeeping attendant is limited to cleaning and maintaining cleanliness in hotel rooms and other public areas, he or she has to have knowledge about hotel codes, rules and regulations. (true or false)

A

False

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4
Q

A building that is used for regular reception, accommodation, or lodging
for travelers and tourist with a provision of service for a fee.

A

hotel

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5
Q

Any pleasant place and atmosphere that gives rest and relaxation,
accommodation, and recreational facilities to travelers and tourists for a fee.

A

resort

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6
Q

A lodging establishment that does not meet the requirements of an
economy hotel, caters to transients.

A

tourist inn

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7
Q

A building that contains independent furnished and semi-furnished
apartments that are leased to travelers and tourists who are staying on a long-
term basis.

A

apartel

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8
Q

A building with several separate units that is located along
highways with parking space wherein motorists may obtain lodging.

A

Motorist Hotel/ Motel-

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9
Q

Department of Tourism (DOT) classifies hotels in the country as:

A

● Deluxe Class
● First Class Hotel
● Standard Class
● Economy Class

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10
Q

5 classification of hotels

A

hotel
resort
tourist inn
apartel
motorist hotel/ motel

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11
Q

CLASSIFICATION OF GUEST ROOMS

A
  1. according to number
  2. according to price, layout and facilities
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12
Q

A room with a single bed that is good for one person.

A

single room

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13
Q

A room with two twin or two single beds that is good for two
persons.

A

twin room

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14
Q

A room that has a double bed that is good for three persons.

A

double room

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15
Q

A room that has two double beds or two queen beds
that is good for two or more persons

A

twin double room

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16
Q

A room that has either three single, one double bed and a
roll away bed, and two single beds and a roll away bed. This room is good
for three people.

A

triple room

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17
Q

A room that has one double bed plus an additional single or
sofa bed that can accommodate one small family.

A

family room

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18
Q

. An economical rate room that is short sized with standard
facilities such as air conditioner, television, and other amenities.

A

economy room

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19
Q

A moderately priced room, equipped with standard
facilities and amenities such as air conditioner, private toilet and bath,
television, night and coffee table and other amenities.

A

standard room

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20
Q

A room that is more luxurious and spacious with amenities
of superior quality and sold at a much higher price than a standard room.

A

deluxe room

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21
Q

A room that has a studio bed or couch that can be converted
into a bed.

A

studio room

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22
Q

studio room is also calles as

A

executive room

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23
Q

Two or more rooms that connected with adjoining
doors.

A

connecting rooms

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24
Q

Types of Suites Rooms

A
  1. junior suite
  2. penthouse suite
  3. executive suite
  4. hospitality suite
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25
Q

A room with a bed and a sitting area or lounge. The separate
bed can be connected to the living room.

A

junior suite

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26
Q

junior suite is also called as

A

mini suite

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27
Q

A suite room that is located at the top floor of the
establishment.

A

penthouse suite

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28
Q

A room designed for top executives with facilities and
amenities of superior quality.

A

executive suite

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29
Q

Aroom used for entertaining visitors with a function room
or parlor.

A

hospitality suite

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30
Q

Types of Beds

A
  • single bed
  • double bed
  • queen bed
  • king bed
  • roll away bed
  • pullout bed
  • sofa bed
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31
Q

A bed with approximately 36 x 75 inches in size.

A

single bed

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32
Q

A bed that can accommodate two persons with approximately
54 x75 inches in size

A

double bed

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33
Q

An extra -long and extra wide bed with 60x80 inches in size.

A

queen bed

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34
Q

An extra-long and extra wide bed with width of 78 inches and
length of 80 inches.

A

king bed

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35
Q

A portable bed for an extra person in the room

A

roll away bed

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36
Q

A bed that is inserted under the bed and pulled out when
used.

A

pullout bed

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37
Q

A couch that is convertible into a bed.

A

sofa bed

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38
Q

common rules and regulations being implemented in hotel
establishments:

A
  1. Check -in procedure
  2. Checkout procedure
  3. Luggage storage
  4. Guest’s belongings
  5. Company’s lien on guests’ luggage and belongings
  6. Bringing of pets
  7. Hazardous goods
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39
Q

tasks that will require
processing of documents and keeping a
standard filing system for ready
reference.

A

clerical task

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40
Q

communication,
letters, and memos used by hotels
whether for internal or external

A

correspondence

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41
Q

play an important role in managing the housekeeping activities.
It serves as evidence in a specific incident, situation and happening.

A

forms and reports

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42
Q

These forms are used to ensure
a good flow in hotel
accommodation cycle.

A

front office forms

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43
Q

Also known as log book, contains all important events
that transpired in the hotel front desk during the day

A

front office diary

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44
Q

simply has the time, room numbers, and names of
the guests.
There are occasions that guests would request for a wake-
up call.

A

wake-up call sheet

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45
Q

is a form used by housekeepers or room attendants to
record the task done during their shift.

A

Housekeeping attendant’s daily assignment sheet

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46
Q

is used whenever there are
problems reported by the guest to the housekeeping
department.

A

maintenance request form

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47
Q

is used when there are requests
for work to be done.

A

housekeeping work order form

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48
Q

is used by the
housekeeping supervisor to check, on a daily
basis, how the cleaning service for every guest
room was done.

A

guest room cleaning checklist

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49
Q

is an important document
to keep track of records for lost and found

A

Lost and found slip

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50
Q

is prepared
by housekeeping department and
handed down to the front desk to give
them an update as to the status of each
hotel room.

A

housekeeping status report

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51
Q

has the total number of rooms in
the hotel, total number of rooms to sell, rooms
that are to be vacated and the out of order
or
out of service rooms.

A

room summary

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52
Q

has the record of departures and
arrivals of guests in rooms.

A

movement

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53
Q

cleaning equipment

A

manual
mechanical

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54
Q

the type of equipment that are used manually without an external power source and relies on humans are called

A

manual cleaning equipment

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55
Q

manual cleaning equipment

A

abrasives
brushes
housekeeping trolley
dustbins
dusting cloths
scarifying machine
spray bottles
mops

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56
Q

they are the sharpening stones or grit papers used to polish metal or wooden surfaces

A

abrasives

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57
Q

they are handheld flat brushes with britstles to dust the plain surfaces as well as the corners

A

brushes

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58
Q

this trolley is a large enough to keep all the guest room and guest bathrooms supplies in an organized manner

A

housekeeping trolley

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59
Q

they are used to collect daily garbage produced in the hotel

A

dustbins

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60
Q

they are soft cloths used for wiping the surface dust

A

dusting cloths

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61
Q

it is used for keeping gardens, golf courts, and lawn in the hotel premises well maintained.

A

scarifying machine

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62
Q

they are used to spray water or chemical solutions on the surface that needs cleaning

A

spray bottles

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63
Q

generally made of flat cotton string or heavy-duty sponges fix on the metal frame

A

mops

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64
Q

lawn scarifiers use steel blades to cut out thatch; hence it is also know as

A

de-thaching

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65
Q

the type of equipment that require an external power source like electricity, steam , battery etc are called

A

mechanical cleaning equipment

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66
Q

mechanical equipment (example)

A

box sweeper
vacuum cleaner
polishing machine
scrubber
vapor cleaning machine

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67
Q

it is electric sweeper that consist of a friction brush

A

box sweeper

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68
Q

it is again a majorly equipment in hotel housekeeping

A

vacuum cleaner

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69
Q

they are used to add a shine to the floors of most frequently areas of the hotel

A

polishing machine

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70
Q

it is a floor care accessory that comes with handheld electrically operated scrubber

A

scrubber

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71
Q

polishing machine is also known as

A

floor burnisher

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72
Q

they are used where the chemical odors are not desired

A

vapor cleaning machine

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73
Q

dusting tools

A

microfiber cloth
feather duster

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74
Q

removes dust from fine furniture without scratching its finish

A

microfiber cloth

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75
Q

removes dust from delicate items such as lampshade and sculpture

A

feather duster

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76
Q

sweeping tools

A

stiff broom
soft broom or tambo
long- handled broom

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77
Q

used for sweeping dry floor made of tiles, cement

A

soft broom or tambo

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78
Q

made of coconut midribs; used for sweeping wet or dry floor made of cement; can also be used in the yard

A

stiff broom

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79
Q

used to remove cobwebs and dirt on the walls ,other high areas that cannot be reached with the used of stiff broom

A

long - handles broom

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80
Q

tools

A

vacuum cleaner
dustpan
trash can and trash bag

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81
Q

sucks up dust and dirt from different surface

A

vacuum cleaner

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82
Q

used to collect items swept by the broom

A

dustpan

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83
Q

container ot bag used to gather trash

A

trash can and trash bags

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84
Q

wet- cleaning tools

A

bucket
mop
sponge

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85
Q

container for water

A

bucket

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86
Q

used to clean and wipe flooring and other surfaces

A

mop

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87
Q

used to absorb and wipes spilled liquid on the table and furniture

A

sponge

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88
Q

can be of the old fashioned string or yarn-type style where you can squeeze the water out by hand

A

mop

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89
Q

toilet cleaning tools

A

scrub brush
small brush
toilet scrub with holder
plunger

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90
Q

used for heavy cleaning and scrubbing of soap scum from tub and lavatory, grimes from tiled floor and wall

A

scrub brush

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91
Q

helps removes dirt and grimes in the fixtures

A

small brush

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92
Q

keeps the toilet bowl clean

A

toilet scrub with holder

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93
Q

removes clogs in the toilet bowl

A

plunger

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94
Q

refers to the actual conditions in the work environment that provides for freedom from injury and damage to property

A

safety

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95
Q

refers to the prevention of defense of theft, fire, adn other emergencies.

A

security

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96
Q

the 2 hotel departments most likely to have the largest number of accidents and injuries are _______ and ______

A

maintenance
housekeeping

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97
Q

what department/s have the highest risk for accident and injuries

A

housekeeping and maintenance department

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98
Q

three rules security/safety

A
  1. take adequate time
  2. correct unsafe conditions immediately
  3. do it safely the 1st time
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99
Q

safety tips

A

1.) lifting
2.) ladders
3.) machinery
4.) electrical equipment
5.) chemicals

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100
Q

consist of key management personnel- including department heads

A

security committee

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101
Q

security issues

A
  1. suspicious activities
  2. theft
  3. bomb treats
  4. fires
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102
Q

types of theft

A

guest theft
employee theft

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102
Q

types of theft

A

guest theft
employee theft

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103
Q

protects the property by reducing the possibility of a guess and property theft

A

key control

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104
Q

four categories of keys

A

emergency key
master key
storeroom key
guestroom key

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105
Q

open all the doors in the property-even those that guest have doubled locked

A

emergency keys

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106
Q

also open more than one guestroom

A

master keys

107
Q

highest level of master key. this key opens every hotel room and many times, all housekeeping storage room

A

grand master

108
Q

mid level of master key. this type of master key opens rooms in one area of a hotel

A

section master

109
Q

lowest level of master key, generally, a room attedant is given this key to open the rooms he/she is assigned to clean

A

floor key

110
Q

are those keys distributed to guest

A

guestroom key

111
Q

is responsible for upkeep and maintenance of all public and guest areas.

A

house keeping department

112
Q

are ideal for smooth and hard surfaces. Brushes with hard bristles are used for soft
surfaces.

A

Softer bristles

113
Q

This is the part of the brush into which the bristles are inserted. It may be made of wood,
metal, or plastic. A good brush should have a sturdy stock.

A

Head Stock:

114
Q

may be detachable or un-detachable.

A

handle

115
Q

Types of Brushes

A

Hard Brushers:
Soft Brushes:
Scrubbing Brushes:

116
Q

These have bristles that are quite stiff and well spaced out. These are most suitable
for removal of heavy soil and litter from carpets and for cleaning rough surfaces.

A

Hard Brushers:

117
Q

These brushes have bristles which are quite flexible and set close together. They help
to remove loose soil and litter on hard, smooth surfaces.

A

Soft Brushes:

118
Q

These have short, coarse bristles made for use on surfaces that are stained and
heavily ingrained with dirt.

A

Scrubbing Brushes:

119
Q

Types of Scrubbing Brushes:

A

1 Toilet Brushes
2 Bottle Brushes
3 Cloth Scrubbers
4 Deck Scrubbers
5 Carpet Brushes
6 Upholstery Brushes
7 Feather Brushes
8 Hearth Brush

120
Q

WC brushes, radiator brushes, Johnny mops

A

Toilet Brushes

121
Q

Used for cleaning over flow vents in wash basins
and tubs

A

Bottle Brushes

122
Q

Used for scrubbing cloths

A

Cloth Scrubbers

123
Q

Used for cleaning large areas

A

Deck Scrubbers

124
Q

For cleaning carpets

A

Carpet Brushes

125
Q

For removing/loosen out dust from upholstery

A

Upholstery Brushes

126
Q

For light dusting

A

Feather Brushes

127
Q

Used for cleaning heavy soiling and fire places.

A

Hearth Brush

128
Q

consist of long bristles gathered together and inserted into a handle made of
wood or plastic.

A

BROOMS:

129
Q

These brooms such as corn fibre grass etc. and are suitable for cleaning of
smooth surfaces.

A

Soft Bristled Brooms:

130
Q

These are yard brooms and coconut fiber brooms suitable for
cleaning

A

Hard/Coarse Bristled Brooms:

131
Q

These are also called ceiling brooms.
They have a soft head and a long handle.

A

Wall Brooms:

132
Q

are used for collection of dirt and dust from polished floors and may consist of a head
made from soft twisted cotton yarn or synthetic fibers, sponge, cotton etc. attached to a handle.

A

mops

133
Q

Types of Mops

A

dry and wet mop

134
Q

used for removal of dust.

A

dry mops

135
Q

used in combination of water to remove dirt.

A

wet mops

136
Q

These mops are made up of dense cotton fringes approx. 15 cms in length,
fitted into a metal frame.

A

Impregnated Fringes:

137
Q

These mops consist of a double hinged frame and are also called
„V Sweepers‟ or „Scissor-action sweepers‟.

A

Impregnated Mop Sweepers:

138
Q

These mops consist of acrylic, nylon or polyester strands fixed to a backing stretched
over a metal frame.

A

Static Mops:

139
Q

These mops consist of a handle with a soft pad on which a cheap cotton or
synthetic material is attached.

A

Disposable Mops:

140
Q

These mops are used in combination with water to remove dirt sticking to
the surface.

A

WET/DAMP MOPS:

141
Q

: These mops are made up
of cotton strands fixed to cotton fabric
inserted inside a flat metal stock.

A

Kentucky Mops

142
Q

These mops consist
of a dense cotton fringe inserted
into a heavy metal stock.

A

Foss Mops:

143
Q

These consist of cellulose sponge fixed to a
replaceable, lever-controlled head, hinged for wringing out
and attached to a long metal handle.

A

Sponge Mops:

144
Q

squeegee is made up of a long metallic handle and
a wooden or rubber blade to remove excess water from the
surface being cleaned.

A

SQUEEGE:

145
Q

2 types of squeege

A

floor and window

146
Q

It should always be followed by
mopping with a damp mop.

A

Cleaning with Squeegee:

147
Q

are used for collecting dust from hard
surfaces.

A

duster

148
Q

These are multi use cloth made of soft absorbent
material.

A

swabs

149
Q

Cloth: These are bigger thicker compared to swabs
and are made of a coarse material.

A

floor cloth

150
Q

This is a loosely woven linen material having high
absorbency and lint free nature.

A

scrim

151
Q

These are made of linen two yarns and
are lint free.

A

class cloths

152
Q

These are obtainable from the linen room.

A

Rags/Polishing Cloth:

153
Q

These are made of material having high absorbent power and are used for mopping of floors.

A

Wet-Cloths:

154
Q

These were originally the skin of chamois goats but nowadays cheaper version like
skewers (split sheep skin) are used.

A

Chamois Leather:

155
Q

These are made of thin cotton material and are usually discards from the linen room.

A

Dust Sheets:

156
Q

These are made of Hessian/American cloth which is a thick fabric and are used to protect
carpets or flooring during the cleaning of carpet.

A

Hearth Cloths:

157
Q

These are like hearth cloth but are smaller in size. They are used by window
cleaners or any other worker using a bucket to prevent marking a carpet
or polished floor.

A

Bucket Cloths/Splash Mats:

158
Q

These are made of coarse linen, fine
canvas or clear plastic and may be in the form of a
carpet square or a „Runner‟.

A

Druggets:

159
Q

These are small metal or plastic containers with a lid found in toilets for the collection of soiled
sanitary towels.These are small metal or plastic containers with a lid found in toilets for the collection of soiled
sanitary towels.

A

sani bins

160
Q

May be made of wood, metal or plastic, they consist of a box with a
handle and fitted tray.

A

Hand Caddies/Cleaning Boxes

161
Q

This is the most important piece of equipment in the house keeping
department.

A

cart

162
Q

This trolley includes a detachable trash bag, a place for storing cleaning agents
and small pieces of cleaning equipment.

A

janitors trolley

163
Q

This trolley includes a detachable trash bag, a place for storing cleaning agents
and small pieces of cleaning equipment.

A

Linen Trolley

164
Q

Types of Vacuum Cleaners:

A
  • Upright vacuum cleaner
  • Cylindrical Vacuum
  • Cleaner
165
Q

These types of vacuum cleaners are mostly used in the hotel industry.

A

Upright Vacuum Cleaner:

166
Q

Unlike the upright vacuum cleaner these do not have any rotating
brushes and clean by suction only.

A

Cylindrical Vacuum Cleaners:

167
Q

Modern buildings/hotels may have a centralized vacuum
cleaning system installed at the time of construction.

A

Centralized Vacuum Cleaning System:

168
Q

These are very useful for hotel operations as unlike other vacuum
cleaners they can be used both in dry and wet mode.

A

Wet and Dry Vacuum Cleaners:

169
Q

As the name signifies these vacuum cleaners can be
operated strapped to the back of the GRA as they are very light weight.

A

Backpack Vacuums:

170
Q

These are small vacuum cleaners used for cleaning curtains,
upholsters, mattresses, computers, music systems etc.

A

Dustettes:

171
Q

These are very light weight vacuum cleaners without a motor
brush.

A

Electric Brooms:

172
Q

This machine is used for a number of cleaning operations viz
scrubbing buffing, burnishing, scarifying and spray maintenance.

A

Scrubbing and Polishing Machine:

173
Q

The bristle tips of the brush/surface of pad abrade and cut the
soilage to remove it.

A

Scrubbing:

174
Q

The bristle tips/surface of pad help to bring about a high glass finish on the floor
surface.

A

Buffing:

174
Q

The bristle tips/surface of pad cut and abrade the floor
surface to create a smooth surface with a glossy finish.

A

Ultra-High-Speed Buffers/Burnishing:

175
Q

The bristle tips or edge of the cutting tool cut into impacted soilage, removing it by means
of a chisel like action.

A

Scarifying:

176
Q

The bristle tips of the brush or the surface of pad abrade and cut soilage from a
surface.

A

spray cleaning

177
Q

This is like spray cleaning but in this case buffable or semi buffable polish is
removed along with soilage with the help of bristle tips or pads which revolve and scrub the floor.

A

Spray Burnishing:

178
Q

As the name suggests these machines are designed for deep
cleaning of soiled carpets.

A

carpet shampoo machine

179
Q

Unlike the name, the cleaning is
carried out only with hot water and detergent and no steam is used in the cleaning
operation.

A

Wet Extraction System/Steam Extraction Machine:

180
Q

This
machine has a cylindrical brush which scrubs and
picks up the foam generated by the machine.

A

Cylindrical-Brush Dry Foam Machine:

181
Q

In this
machine a rotary brush cleaner along with wet
shampoo is used for cleaning carpets.

A

Rotary-brush Wet Shampoo Machine:

182
Q

This is also type of rotary brush cleaner using
two brushes.

A

Small Rotary Brushes Wet Shampoo Machine:

183
Q

Ultraviolet lamps are a small but important weapon used by the
housekeeping department to fight against dirt.

A

Ultraviolet Lamps:

184
Q
  • unscheduled, unplanned task, usually associated with
    greater hazards and higher risk levels like repairing something to get it working again.
A
  • Corrective or reactive activity
185
Q

an electrical appliance that is used to clean and maintain non-carpeted floors,
such as hardwood, marble, tile, or linoleum.

A

Floor buffer

186
Q

the act of cleaning the rooms and furnishings of a home.

A

housekeeping

187
Q

an act or process of preserving a tool or equipment. It is working on
something to keep it in a functioning and safe state and preserving it from failure.

A

maintenance

188
Q

the process of designing and maintaining an environment in which
individuals, working together in groups, efficiently accomplish selected aims.

A

managment

189
Q
  • usually a planned and scheduled process that is usually
    carried out to keep something functional.
A

Preventive or proactive activity

190
Q

devices that can be used to achieve a task, but not consumed in the process.

A

Tools

191
Q

a device that uses an air pump to create a partial vacuum to suck up dust
and dirt, usually from floors, and optionally from other surfaces as well.

A

Vacuum cleaner

192
Q

is a watertight, vertical cylinder or truncated
cone, with an open top and a flat bottom, usually
attached to a semicircular carrying handle that is used to
hold water or any liquid solution used in cleaning.

A

bucket

193
Q

are hollow tubes designed to carry fluids
from one location to another.

A

water hoses

194
Q

is used for reaching
and sweeping of floor without as
tool.

A

cobwebber

195
Q

is used in the kitchen to dry dishes
and other surfaces.

A

dishcloth

196
Q

is used to wipe
the cleaning tools and
equipment.

A

cleaning cloth

197
Q

is a surfactant or a mixture of surfactants
with “cleaning properties in diluted solutions that is also
used in cleaning purposes.

A

Cleaning detergent

198
Q

is a detergent in liquid form used for cleaning
tools and equipment.

A

Liquid Detergent

199
Q

is used to remove the contaminants of any
tool and equipment.

A

Scrubbing Foam

200
Q

is an absorbent textile made from paper instead
of cloth used in drying hands, wiping windows, dusting and
cleaning up spills.

A

paper towel

201
Q

is a liquid used for cleaning most of the tools and
equipment. It is also known as the universal solvent.

A

water

202
Q

otherwise known as bicarbonate of soda or
sodium bicarbonate is used to deodorize refrigerators.

A

baking soda

203
Q

is a garment that covers the whole hand of a person
that performs household services.

A

glove

204
Q

Abbreviation for Housekeeping Department

A

HK

205
Q

Two or more rooms grouped side by side and sharing a co
entrance door

A

adjoining room

206
Q

A type of bed that can be easily transported to the guest room
guest. Intended for only one person.

A

extra bed

207
Q

A baby beds.

A

cot/ crib

208
Q

Daily, weekly, monthly forecast of number of rooms to be
occupied or how many Guests we are expecting to have at a given
date Forecasts come from reservations office.

A

forecast

209
Q

Refers to a situation when the hotel has accepted the maxi
number of reservations.

A

booked to capacity

210
Q

List of guest names in details.

A

manifest

211
Q

C.I.P is
designed by Management for receiving special service. This has
commercial significance to our hotel business.

A

Commercially Important Person

212
Q

VIP who has been desi by Management for receiving special service.

A

Very Important Person

213
Q

A guest who does not arrive when accommodation is reserve

A

no show gue

214
Q

A room that is being held for a certain guest on a certain d

A

compl

215
Q

When a guest moves from one room to another room.

A

room change

216
Q

Report completed to indicate the status of each room, whet
vacant, occupied or out of order.

A

room statust report

217
Q

To transmit the most accurate status of rooms to the Front and
Housekeeping terminals.

A

updating

218
Q

Time designated by the hotel for guest to vacate the rooms end
of stay.

A

check-out

219
Q

The day when a room is expected to be vacated.

A

due out

220
Q

An occupied room that will not check out at the end of stay.

A

stay over

221
Q

Entire public area.

A

front of the house

222
Q

All areas not accessible to guests.

A

back of the house

223
Q

Word used to describe the removal of stains from a limited
surface.

A

spotting

224
Q

Indicates through cleaning of guest room and bath, done o
periodic basis.

A

general cleaning

225
Q

A service or item requested by guest.

A

guess request

226
Q

Central area of the Housekeeping Department from which
uniform supplies and linen is issued.

A

linen room

227
Q

A system whereby a dirty uniform is exchanged for a clean one-
on one basis.

A

onw for one exchange

228
Q

Located on each floor and contains linen necessary to servicethe room.

A

shelter cabin

229
Q

A record, being kept and maintained by each Floor Supervisor
which all calls, requests, and other important information
recorded.

A

logbook

230
Q

A guest room in which a guest or the guest’s belongings are
present

A

OCC (OCCUPIED)

231
Q

A guest room that is ready to be sold to a new guest.

A

VAC (Vacant)

232
Q

A guest room that is not saleable.

A

O.O.O. (Out Order)

233
Q

An occupied guest room which needs to be cleaned, including
beds made.

A

M./U (Make Up- Room)

234
Q

An evening service performed by a Room boy.

A

T.D.S. (Turn Down Service)

235
Q

Abbreviation indicating that the guest does not want his room to be
entered does he/she want to be disturbed.

A

D.N.D. (Do N Disturb)

236
Q

The door of the room is bolted from the inside. Before knocking on

room door, Room Attendant must check if the door is double-locked

A

D.L. (Double-LOCKED)

237
Q

Indicates that the guest refuse service.

A

R.S. (Refused Service)

238
Q

Refers to a guest room that is occupied but not slept in.

A

S.O. (Sleep-Out)

239
Q

A guest room where guest has departed, and room is for cleaning.

A

C/O (Check-Out)

240
Q

TYPES OF SECURITY

A
  1. Physical aspects
  2. Security of persons
  3. Security of systems
241
Q

given in every shift to the housekeeping attendant and tell all the
housekeeping work that need to be done during the day.

A

TASK CARD

242
Q

a coffeemaker machine

A

Percolator`

243
Q

is a mixture of dried flowers, petals, leaves, and spices that is used to make a
room smell pleasant.

A

Potpourri

244
Q

a device that can receive text or images via telephone by digitizing the
material through an optical scanner.

A

Fax machine

245
Q

Communicating effectively is important in housekeeping service. It is a must for a housekeepingattendant to be
knowledge on how to use the available communication tools at the workplace such as telephones, fax
machines, and e-mail.

A

HANDLING GUEST QUERIES

246
Q

Handling telephone calls should not be taken for granted. Answering calls from a friend isdifferent
when you answer calls from employers or guests.

A

TELEPHONE ETIQUETTE

247
Q

resolving
conflict between aggrieved and
offending parties – between hotel
guests and hotel staff or hotel
management.

A

Dispute settlement

248
Q

third party between
persons in conflict; maintains his orher
neutrality throughout the whole
settlement process.

A

Mediator

249
Q

a technique that
tries to find a common
ground between conflicting parties.

A

Compromising

250
Q

focusing on the similarities or agreements rather than the
differences.

A

Accommodating

251
Q

said to be the most effective approach because both parties admit that
there is something wrong which needs to be resolved.

A

– said to be the most effective approach because both parties admit that
there

252
Q

This is the most common conflict. This can be
avoided by respecting your fellow employees’ rights.

A

Personality or individual differences.

253
Q

Open communication should be observed at all times among
members of a group.

A

Miscommunication.

254
Q

This is a product of the lack of communication.

A

Different expectations.

255
Q

This may happen when there is no clear
delineation of duties and responsibilities of housekeeping staff.

A

Overlapping or redundancy of duties.

256
Q

Observance of standard workplace safety is very important.

A

Safety and security.

257
Q

STAGES OF DISPUTE SETTLEMENTS

A
  1. Convening stage
  2. Opening stage
  3. Communicating stage
  4. Negotiation stage
  5. Closure stage
258
Q

At this stage, it is important to determine whether it is best to talk to the parties separately
or jointly.

A

Convening stage

259
Q

This is the stage where the parties can talk face to face with the mediator.

A

Opening stage

260
Q

The parties at this stage are given the freedom to express whatever legal or personalissues MIGHT AFFECT THE NEGOTIATION

A

Communicating stage

261
Q

This stage is the heart and soul of the mediation.

A

Negotiation stage

262
Q

This is the stage where parties will have to agree how the grievance might be settled, whateach
should do to avoid similar situation to confront them.

A

Closure stage

263
Q

RESOLVING GUEST COMPLAINTS

A
  1. Stay calm.
  2. Listen.
  3. Thank the guest for bringing up the complaint.
  4. Focus on the issue.
  5. Ask the guest how he or she would like you to resolve the problem.
  6. Take note of the correct procedure and establishment policy on dealing with guest
    complaints.
  7. Apologize for any inconvenience.
  8. Assure immediate possible assistance.
  9. Advice and get feedback from your supervisor.