House and Classic Cocktails Flashcards
Beacon Fix
$10 Reyka Vodka Lemon Luxardo Triplum Bergamot-Rooibos Syrup
Chambéry Gimlet
$ 10 Beefeater London Dry Lime Rosemary Dolin Blanc
Le Québécois
$ 11 Rye Whiskey Dolin Dry Punt e Mes Luxardo Maraschino
April in Paris
Pierre Ferrand Cognac
Dry Curacao
Lemon
Sparkling Wine
Penicillin
Grant’s Blended Scotch Whiskey
Local Honey
House Made Ginger Beer
Airmail
(Classic cocktail from 1920’s Cuba)
Matusalem Gran Reserva Rum
Citrus (Lime and OJ)
Local Honey
Sparkling Wine
Pendennis Cocktail
(Created in 1880’s in Louisville Kentucky at Pendennis Country Club)
Plymouth Gin
Winter Apricot (Austrian Liquour)
Lime
Peychaud Bitters (From New Orleans)
Champs Elysées
(Created in 1930’s)
Pierre Ferrand Ambre Cognac
Yellow Chartreuse
Lemon
Gypsy
(Created in 1930’s, Esquire published the recipe in 1950’s)
Ketel One Vodka
Benedictine (Cognac fortified with dried citrus and herbs, recipe dates to the 1500’s)
Angostura Bitters
Martinez
(Created in 1870’s by Jerry Thomas, famous showman bartender, first to publish his recipes)
Hayman’s Old Tom Gin
Carpano Antica (Sweet Vermouth–“Cadillac of vermouth”)
Maraschino Liqueur
My Old Pal
(Created in 1930’s at Harry’s Bar in Paris for Sparrow Robinson who called everyone “My Old Pal”)
Rittenhouse Rye
Campari
Dolin Dry Vermouth
Frisco Sour
Four Roses Bourbon
Benedictine
Lemon
Simple Syrup
Egg White
Whiskey Barrel Bitters