Apps, Entrees, Desserts

Question 1

Peekytoe Crab Pierogi

Answer 1

Crab Bisque Foam

English Peas

Carrot Buerre Fondue

Toasted Black Cumin Seed

Fried Pea Tendril

Question 2

Chinese Red Pork Belly

Answer 2

(Braised in soy sauce, chinese cooking wine [Xou Ching] Garlic, Ginger)

Baby Bok Choy (Sautéed)

Dandelion Greens (Sautéed)

Champagne Mango

Fresno Chiles (Sauteed)

Toasted Peanuts

Question 3

Roasted Asparagus

Answer 3

Guanciale

Pine Nuts
Leeks

Chopped Egg

Pugliese Croutons

Question 4

Pan-Seared Swordfish

Answer 4

Creamy Polenta

Blisted Shishito Peppers (Usually sweet, 1 in 10 spicy)

Shrimp-garlic Sauce (Bacon in Tomato Fondue)

Question 5

Roasted Giannone Chicken

Answer 5

Confit Thighs

Hericot Vert

Pancetta

Niciose Olives

Warm Potato Salad (Yukon Gold Potatoes, Pancetta, Celery, Onion, Hard boiled egg).

Question 6

Vegetable Strudel

Answer 6

(Filo Dough crust)

Spinach

Mushroom Duxelle

Red Pepper

Leeks

Cheddar Cheese

Roasted Garlic Cream

Arugula

Niciose Olives

Roasted Tomato

Question 7

Griddled Salmon

Answer 7

English Peas

French Breakfast Radish (Braised in fish stock & butter Glazed)

Gem Lettuce (Dipped in Glaze)

Tarragon Egg Sauce (Sherry Vinegar, shallots, fish stock with hard boiled eggs and tarragon folded in–“broken bernaise”)

Question 8

Grilled Flank Steak

Answer 8

Sunchoke Cream

Radicchio

Baby Carrots

Golden Raisins

(Carmelized Onion)

(Steak rests in meat jus with Roasted Garlic, shallots, Thyme, Balsamic and Red Wine vinegar AFTER cooking).

Question 9

Sautéed Fiddleheads

Answer 9

Butter Braised French Breakfast Radish

Roasted Spring Onion

Buttermilk Sauce (w/ garlic, olive oil, greek yogurt)

Question 10

Roasted White Chocolate Cheesecake

Answer 10

Sesame and Coconut Clusters

Macadamia Nuts

Mango Curd

Grapefruit Sorbet

(Gluten Free, can be nut free)

Question 11

Brown Butter Chocolate Cake

Answer 11

(Layered Genoise)

Gianduja ganache (Hazelnut Chocolate Sauce)

Dark Chocolate Truffles (With hazelnut coating)

Parline Ice Cream

Hazelnut Crumble

Question 12

Lime Merengue Tart

Answer 12

Pineapple & Kiwi (Macerated with lime zest and vanilla)

Cashews (Candied)

Coconut Cajeta (Dolce Leche made with coconut milk)

(Pastry crust)

(W/O cashews is nut free, W/O pastry crust is Gluten and Dairy Free)

Question 13

Asparagus Gratin

Answer 13

Béchemel

Lemon

Prunes

Bread Crumbs

Question 14

Roasted Golden Beets

Answer 14

Fava Beans (Red Pepper flake, Anise Seed, Celery Seed, Olive Oil)

Ramps (Sautéed)

Arugula

Whipped Feta (Feta, Cream Cheese, Cream)

Kalamata Olive Vinaigrette (Olives, lemon, sugar, champagne vinegar)