Easter Menu Flashcards
Cheese-Filled Crêpe
Stewed Fruit
Maple Glazed Rolled Oats
Smoke Salmon
Potato Rösti
Red Onion
Capers
Parsley
Créme Fraiche
Shrimp Cocktail
Vegetables Jardiniéres
Bloody Mary Vinaigrette
Roman Egg Soup
Poached Chicken
Spinach
Sofrito
Parmesan
Egg
Roasted Asparagus
Leeks
Hard-cooked Egg,
Guanciale
Pine Nuts
Pugliese
Soufflée Omelet
Creamed Crab
Peas
Leeks
Tomato Bisque
Biscuits and Gravy
White Gravy
Scrambled Eggs
Fried Egg
Braised Plantain
Black Beans
Smoked Pepper relish
Crispy Pork Belly Créme Fraiche
Avacado
Porcini Bread Pudding
Poached Egg
Ham
Hollandaise
Grilled Octopus and Calamari
Broccoli Rabe
Chickpeas
Tomato
Lemon-Garlic Rice
Tapioca Pudding
Lemon Curd
Poached Rhubarb
Breakfast Cheeses
House-made Accompaniments
House-made Granola
Greek Yogurt
Fresh Fruit
Butter Pound Cake
Fresh Fruit
Créme Anglaise