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Starbucks ELPX > Hot Tea > Flashcards

Hot Tea Flashcards

1
Q

Chai Tea
Latte

A

A concentrated blend of full-bodied black teas, black pepper and spicy ginger with notes of cardamom and vanilla. Topped with hot water, steamed milk and foam

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2
Q

Short
Chai Tea
Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Pump Chai concentrate - 2
  3. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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3
Q

Tall
Chai Tea
Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Pump Chai concentrate - 3
  3. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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4
Q

Grande
Chai Tea
Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Pump Chai concentrate - 4
  3. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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5
Q

Venti
Chai Tea
Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Pump Chai concentrate - 5
  3. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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6
Q

Honey Citrus Mint Tea

A

Combining two of our teas, Jade Citrus Mint and Peach Tranquility, with steamed lemonade and Honey Blend, creates a beverage designed to bring you a little comfort. Also known as a “Medicine Ball” or “Cold Buster” on social media.

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7
Q

Short
Honey Citrus Mint Tea

A
  1. Steam Lemonade - Pour lemonade to “Short”
    line on pitcher.
  2. Pump Honey Blend - 1
    (full dose pump)
  3. Add Jade Citrus Mint tea sachet - 1
  4. Add Peach Tranquility tea sachet - 1
  5. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed lemonade
    to 1/4” (6mm) below cup rim.
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8
Q

Tall
Honey Citrus Mint Tea

A
  1. Steam Lemonade - Pour lemonade to “Tall”
    line on pitcher.
  2. Pump Honey Blend - 1
    (full dose pump)
  3. Add Jade Citrus Mint tea sachet - 1
  4. Add Peach Tranquility tea sachet - 1
  5. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed lemonade
    to 1/4” (6mm) below cup rim.
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9
Q

Grande
Honey Citrus Mint Tea

A
  1. Steam Lemonade - Pour lemonade to
    “Grande” line on pitcher.
  2. Pump Honey Blend - 2
    (full dose pump)
  3. Add Jade Citrus Mint tea sachet - 1
  4. Add Peach Tranquility tea sachet - 1
  5. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed lemonade
    to 1/4” (6mm) below cup rim.
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10
Q

Venti
Honey Citrus Mint Tea

A
  1. Steam Lemonade - Pour lemonade to
    “Venti” line on pitcher.
  2. Pump Honey Blend - 2
    (full dose pump)
  3. Add Jade Citrus Mint tea sachet - 1
  4. Add Peach Tranquility tea sachet - 1
  5. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed lemonade
    to 1/4” (6mm) below cup rim.
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11
Q

Hot
Brewed Tea

A

An assortment of full-leaf tea sachets.

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12
Q

Short
Hot
Brewed Tea

A
  1. Add sachet(s) - 1
    - Open sachet packet; remove
    sachet with tongs.
    - Tuck sachet label(s) into cup
    sleeve.
  2. Finish - Fill cup with hot water to 1/4” (6mm)
    below cup rim.
    - Inform customer of steep time.
    - White and green tea = 3 minutes
    - Black and Herbal teas = 5 minutes
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13
Q

Tall
Hot
Brewed Tea

A
  1. Add sachet(s) - 1
    - Open sachet packet; remove
    sachet with tongs.
    - Tuck sachet label(s) into cup
    sleeve.
  2. Finish - Fill cup with hot water to 1/4” (6mm)
    below cup rim.
    - Inform customer of steep time.
    - White and green tea = 3 minutes
    - Black and Herbal teas = 5 minutes
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14
Q

Grande
Hot
Brewed Tea

A
  1. Add sachet(s) - 2
    - Open sachet packet; remove
    sachet with tongs.
    - Tuck sachet label(s) into cup
    sleeve.
  2. Finish - Fill cup with hot water to 1/4” (6mm)
    below cup rim.
    - Inform customer of steep time.
    - White and green tea = 3 minutes
    - Black and Herbal teas = 5 minutes
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15
Q

Venti
Hot
Brewed Tea

A
  1. Add sachet(s) - 2
    - Open sachet packet; remove
    sachet with tongs.
    - Tuck sachet label(s) into cup
    sleeve.
  2. Finish - Fill cup with hot water to 1/4” (6mm)
    below cup rim.
    - Inform customer of steep time.
    - White and green tea = 3 minutes
    - Black and Herbal teas = 5 minutes
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16
Q

London Fog
Tea Latte

A

Earl Grey tea sachet(s) with flavors of bergamot and lavender, sweetened with Vanilla syrup. Topped with hot water, steamed milk and foam.

17
Q

Short
London Fog
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Earl Grey tea sachet(s) - 1
  3. Pump Vanilla syrup - 2
    (full dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
18
Q

Tall
London Fog
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Earl Grey tea sachet(s) - 1
  3. Pump Vanilla syrup - 3
    (full dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
19
Q

Grande
London Fog
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Earl Grey tea sachet(s) - 2
  3. Pump Vanilla syrup - 4
    (full dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
20
Q

Venti
London Fog
Tea Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Earl Grey tea sachet(s) - 2
  3. Pump Vanilla syrup - 5
    (full dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
21
Q

Matcha Green
Tea Latte

A

Sweetened, shade grown, micro-ground Matcha Green t Tea, handcrafted with steamed milk

22
Q

Short
Matcha Green
Tea Latte

A
  1. Add Matcha Green Tea powder
    to steaming pitcher - 1
    (small scoop)
  2. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  3. Finish - Fill cup steamed milk mixture and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
23
Q

Tall
Matcha Green
Tea Latte

A
  1. Add Matcha Green Tea powder
    to steaming pitcher - 2
    (small scoop)
  2. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  3. Finish - Fill cup steamed milk mixture and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
24
Q

Grande
Matcha Green
Tea Latte

A
  1. Add Matcha Green Tea powder
    to steaming pitcher - 3
    (small scoop)
  2. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  3. Finish - Fill cup steamed milk mixture and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
25
Q

Venti
Matcha Green
Tea Latte

A
  1. Add Matcha Green Tea powder
    to steaming pitcher - 4
    (small scoop)
  2. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  3. Finish - Fill cup steamed milk mixture and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
26
Q

Royal English Breakfast
Tea Latte

A

Tea sachet(s) blending rich, malty teas from India with bright, full-flavored teas from Sri Lanka. Lightly sweetened and topped with hot water, steamed milk and foam.

27
Q

Short
Royal English Breakfast
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Royal English Breakfast tea sachet(s) - 1
  3. Pump Liquid Cane Sugar - 2
    (half dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
28
Q

Tall
Royal English Breakfast
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Royal English Breakfast tea sachet(s) - 1
  3. Pump Liquid Cane Sugar - 3
    (half dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
29
Q

Grande
Royal English Breakfast
Tea Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Royal English Breakfast tea sachet(s) - 2
  3. Pump Liquid Cane Sugar - 4
    (half dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
30
Q

Venti
Royal English Breakfast
Tea Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add Royal English Breakfast tea sachet(s) - 2
  3. Pump Liquid Cane Sugar - 5
    (half dose pump)
  4. Finish - Fill cup half full with hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.

Starbucks ELPX (6 decks)

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