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Starbucks ELPX > Coffee > Flashcards

Coffee Flashcards

1
Q

Caffè Misto

A

A one-to-one mix of freshly brewed Starbucks® coffee and steamed milk.

Known in French as “Café au Lait.”

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2
Q

Short
Caffè Misto

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add coffee - Fill cup half full with brewed
    coffee. (Ask customer for roast
    preference.)
  3. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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3
Q

Tall and Grande
Caffè Misto

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add coffee - Fill cup half full with brewed
    coffee. (Ask customer for roast
    preference.)
  3. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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4
Q

Venti
Caffè Misto

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Add coffee - Fill cup half full with brewed
    coffee. (Ask customer for roast
    preference.)
  3. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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5
Q

Clover Brewed® Coffee

A

Starbucks Reserve ®, core or seasonal favorite coffee, individually selected by the customer and brewed through the Clover® brewing system, fresh by the cup.

The Clover® brewing system produces a clean, quick cup of coffee similar to that of a coffee press.

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6
Q

Short
Clover Brewed®
Coffee

A
  1. Weigh and grind - 26 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew and finish - Select coffee type and size;
    press Brew.
    - Set cup under spout.
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7
Q

Tall
Clover Brewed ®
Coffee

A
  1. Weigh and grind - 40 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew and finish - Select coffee type and size;
    press Brew.
    - Set cup under spout.
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8
Q

Grande
Clover Brewed ®
Coffee

A
  1. Weigh and grind - 50 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew and finish - Select coffee type and size;
    press Brew.
    - Set cup under spout.
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9
Q

Venti
Clover Brewed ®
Coffee

A
  1. Weigh and grind - 60 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew and finish - Select coffee type and size;
    press Brew.
    - Set cup under spout.
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10
Q

Iced Clover Brewed ®
Coffee

A

Starbucks Reserve ®, core or seasonal favorite coffee, individually selected by the customer and brewed through the Clover® brewing system and served over ice, fresh by the cup.

The Clover® brewing system produces a clean, quick cup of coffee similar to that of a coffee press.

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11
Q

Short
Iced Clover Brewed ®
Coffee

A
  1. Weigh and grind - 26 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew - Using “Iced” setting, select coffee type
    and size; press Brew.
    - Fill cup to top with ice and place under
    spout.
  3. Finish - Add ice to 1/4” (6mm) below cup rim.
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12
Q

Tall
Iced Clover Brewed ®
Coffee

A
  1. Weigh and grind - 40 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew - Using “Iced” setting, select coffee type
    and size; press Brew.
    - Fill cup to top with ice and place under
    spout.
  3. Finish - Add ice to 1/4” (6mm) below cup rim.
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13
Q

Grande
Iced Clover Brewed ®
Coffee

A
  1. Weigh and grind - 50 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew - Using “Iced” setting, select coffee type
    and size; press Brew.
    - Fill cup to top with ice and place under
    spout.
  3. Finish - Add ice to 1/4” (6mm) below cup rim.
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14
Q

Venti
Iced Clover Brewed ®
Coffee

A
  1. Weigh and grind - 26 grams
    - #5 - Ditting
    - #11 - Mahlkoeing
  2. Brew - Using “Iced” setting, select coffee type
    and size; press Brew.
    - Fill cup (stainless steel pitcher for iced
    Venti) to top with ice and place under
    spout.
  3. Finish - Add ice to 1/4” (6mm) below cup rim.

Note : For Iced Venti beverages or personal cups, fill the cup to the top with ice. Place a stainless steel pitcher under spout and pour coffee over the ice into the cup.

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15
Q

Iced Coffee
Iced Coffee with Milk

A

Freshly brewed Starbucks ® Iced Coffee Blend serve chilled and sweetened (with a splash of milk) over ice.

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16
Q

Tall
Iced Coffee

A
  1. Pump Classic Syrup - 3
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to upper
    line on cup.
  3. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
17
Q

Grande
Iced Coffee

A
  1. Pump Classic Syrup - 4
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to upper
    line on cup.
  3. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
18
Q

Venti
Iced Coffee

A
  1. Pump Classic Syrup - 6
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to upper
    line on cup.
  3. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
19
Q

Trenta
Iced Coffee

A
  1. Pump Classic Syrup - 7
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to upper
    line on cup.
  3. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
20
Q

Tall
Iced Coffee
with Milk

A
  1. Pump Classic Syrup - 3
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to middle
    line on cup.
  3. Add milk - Add milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
21
Q

Grande
Iced Coffee
with Milk

A
  1. Pump Classic Syrup - 4
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to middle
    line on cup.
  3. Add milk - Add milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
22
Q

Venti
Iced Coffee
with Milk

A
  1. Pump Classic Syrup - 6
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to middle
    line on cup.
  3. Add milk - Add milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.
23
Q

Trenta
Iced Coffee
with Milk

A
  1. Pump Classic Syrup - 7
    (full dose pump)
  2. Add Iced Coffee - Pour Iced Coffee to middle
    line on cup.
  3. Add milk - Add milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below cup
    rim.

Starbucks ELPX (6 decks)

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