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Starbucks ELPX > Hot Espresso > Flashcards

Hot Espresso Flashcards

1
Q

Americano Misto

A

Signature or Starbucks® Blonde espresso shots combined with hot water, steamed milk and a light layer of foam.

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2
Q

Short
Americano Misto

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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3
Q

Tall
Americano Misto

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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4
Q

Grande
Americano Misto

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 3
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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5
Q

Venti
Americano Misto

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 4
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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6
Q

Caffè Americano

A

Signature or Starbucks® Blonde espresso combined with hot water in true European style.

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7
Q

Short
Caffè Americano

A
  1. Queue espresso shots - 1
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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8
Q

Tall
Caffè Americano

A
  1. Queue espresso shots - 2
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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9
Q

Grande
Caffè Americano

A
  1. Queue espresso shots - 3
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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10
Q

Venti
Caffè Americano

A
  1. Queue espresso shots - 4
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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11
Q

Caffè Latte

A

Signature or Starbucks® Blonde espresso with steamed milk, lightly topped with foam. Also available with the option of adding a flavored syrup.

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12
Q

Short
Caffè Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 2
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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13
Q

Tall
Caffè Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 3
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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14
Q

Grande
Caffè Latte

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 4
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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15
Q

Venti
Caffè Latte

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 5
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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16
Q

Caffè Mocha /
Caffè White Chocolate Mocha

A

Signature or Starbucks® Blonde espresso with bittersweet Mocha sauce or White Chocolate Mocha sauce and steamed milk. Topped with whipped cream.

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17
Q

Short
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump Mocha sauce - 2
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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18
Q

Tall
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump Mocha sauce - 3
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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19
Q

Grande
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump Mocha sauce - 4
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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20
Q

Venti
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump Mocha sauce - 5
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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21
Q

Short
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump White Chocolate Mocha sauce - 2
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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22
Q

Tall
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump White Chocolate Mocha sauce - 3
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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23
Q

Grande
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump White Chocolate Mocha sauce - 4
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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24
Q

Venti
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump White Chocolate Mocha sauce - 5
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
25
Q

Cappuccino

A

Signature or Starbucks® Blonde espresso with steamed milk, topped with a deep layer of foam. Also available with the option of adding a flavored syrup.

26
Q

Short
Cappuccino

A
  1. Steam Milk - Pour milk to below “Short” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 2
    (full dose pump)
  4. Finish - Free pour foamy milk into cup
    1/4” (6mm) below cup rim.

Note - Dry Cappuccino - Less steamed milk,
more foam.
- Wet Cappuccino - More steamed milk,
less foam.

27
Q

Tall
Cappuccino

A
  1. Steam Milk - Pour milk to below “Tall” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 3
    (full dose pump)
  4. Finish - Free pour foamy milk into cup
    1/4” (6mm) below cup rim.

Note - Dry Cappuccino - Less steamed milk,
more foam.
- Wet Cappuccino - More steamed milk,
less foam.

28
Q

Grande
Cappuccino

A
  1. Steam Milk - Pour milk to below “Grande” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 4
    (full dose pump)
  4. Finish - Free pour foamy milk into cup
    1/4” (6mm) below cup rim.

Note - Dry Cappuccino - Less steamed milk,
more foam.
- Wet Cappuccino - More steamed milk,
less foam.

29
Q

Venti
Cappuccino

A
  1. Steam Milk - Pour milk to below “Venti” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 5
    (full dose pump)
  4. Finish - Free pour foamy milk into cup
    1/4” (6mm) below cup rim.

Note - Dry Cappuccino - Less steamed milk,
more foam.
- Wet Cappuccino - More steamed milk,
less foam.

30
Q

Caramel Macchiato

A

Steamed milk with Vanilla syrup, marked with Signature or Starbucks® Blonde espresso and finished with Caramel drizzle.

31
Q

Short
Caramel Macchiato

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 1
  3. Pump Vanilla syrup - 1
    (full dose pump)
  4. Finish - Fill cup with steamed milk, top with
    foam to 1/2” (1cm) below cup rim.
    - Pour espresso shots through the
    foam.
    - Top with Caramel drizzle, creating
    the crosshatch, double-circle design.
32
Q

Tall
Caramel Macchiato

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 1
  3. Pump Vanilla syrup - 2
    (full dose pump)
  4. Finish - Fill cup with steamed milk, top with
    foam to 1/2” (1cm) below cup rim.
    - Pour espresso shots through the
    foam.
    - Top with Caramel drizzle, creating
    the crosshatch, double-circle design.
33
Q

Grande
Caramel Macchiato

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 2
  3. Pump Vanilla syrup - 3
    (full dose pump)
  4. Finish - Fill cup with steamed milk, top with
    foam to 1/2” (1cm) below cup rim.
    - Pour espresso shots through the
    foam.
    - Top with Caramel drizzle, creating
    the crosshatch, double-circle design.
34
Q

Venti
Caramel Macchiato

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 2
  3. Pump Vanilla syrup - 4
    (full dose pump)
  4. Finish - Fill cup with steamed milk, top with
    foam to 1/2” (1cm) below cup rim.
    - Pour espresso shots through the
    foam.
    - Top with Caramel drizzle, creating
    the crosshatch, double-circle design.
35
Q

Cinnamon Dolce
Latte

A

Signature or Starbucks® Blonde espresso with steamed milk and Cinnamon Dolce syrup. Topped with whipped cream and Cinnamon Dolce sprinkles.

36
Q

Short
Cinnamon Dolce
Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 1
  3. Pump Cinnamon Dolce syrup - 2
    (full dose pump)
  4. Finish - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream and
    Cinnamon Dolce sprinkles.
37
Q

Tall
Cinnamon Dolce
Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 1
  3. Pump Cinnamon Dolce syrup - 3
    (full dose pump)
  4. Finish - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream and
    Cinnamon Dolce sprinkles.
38
Q

Grande
Cinnamon Dolce
Latte

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 2
  3. Pump Cinnamon Dolce syrup - 4
    (full dose pump)
  4. Finish - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream and
    Cinnamon Dolce sprinkles.
39
Q

Venti
Cinnamon Dolce
Latte

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots in shot glass - 2
  3. Pump Cinnamon Dolce syrup - 5
    (full dose pump)
  4. Finish - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream and
    Cinnamon Dolce sprinkles.
40
Q

Espresso

A

Starbucks® Espresso Roast or Starbucks® Blonde espresso. Intense and caramelly sweet.

41
Q

Solo Espresso

A
  1. Queue espresso shots - 1
  2. Finish - Serve in a short (8 fl. oz.) cup.
42
Q

Doppio Espresso

A
  1. Queue espresso shots - 2
  2. Finish - Serve in a short (8 fl. oz.) cup.
43
Q

Espresso Con Panna

A

Signature or Starbucks® Blonde Espresso topped with whipped cream.

44
Q

Solo Espresso
Con Panna

A
  1. Queue espresso shots - 1
  2. Finish - Serve in a short (8 fl. oz.) cup.
    - Add a single layer of whipped cream
    to top of shots (cup will not be full).
45
Q

Doppio Espresso
Con Panna

A
  1. Queue espresso shots - 2
  2. Finish - Serve in a short (8 fl. oz.) cup.
    - Add a single layer of whipped cream
    to top of shots (cup will not be full).
46
Q

Espresso Macchiato

A

Signature or Starbucks® Blonde espresso topped with foam.

47
Q

Solo
Espresso Macchiato

A
  1. Steam Milk - Pour milk to below “Short” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 1
  3. Finish - Using a spoon, top with one large
    dollop of foam.
    - Serve in a short (8 fl oz) cup.
48
Q

Doppio
Espresso Macchiato

A
  1. Steam Milk - Pour milk to below “Short” line
    on pitcher.
    - Aerate 6-8 seconds.
  2. Queue espresso shots - 2
  3. Finish - Using a spoon, top with one large
    dollop of foam.
    - Serve in a short (8 fl oz) cup.
49
Q

Flat White

A

Ristretto shots of Signature or Starbucks® Blonde espresso, adding one extra shot to each size for a strong flavor. Made with whole milk and finished with a “signature dot” or latte art.

50
Q

Short
Flat White

A
  1. Steam whole milk - Pour milk to “Short” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 2
  3. Finish - Free pour the milk in slow, steady
    stream above the center of the cup
    until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring, creating a small
    “dot” of foam.
51
Q

Tall
Flat White

A
  1. Steam whole milk - Pour milk to “Tall” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 2
  3. Finish - Free pour the milk in slow, steady
    stream above the center of the cup
    until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring, creating a small
    “dot” of foam.
52
Q

Grande
Flat White

A
  1. Steam whole milk - Pour milk to “Grande” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 3
  3. Finish - Free pour the milk in slow, steady
    stream above the center of the cup
    until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring, creating a small
    “dot” of foam.
53
Q

Venti
Flat White

A
  1. Steam whole milk - Pour milk to “Venti” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 3
  3. Finish - Free pour the milk in slow, steady
    stream above the center of the cup
    until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring, creating a small
    “dot” of foam.
54
Q

Honey Almondmilk
Flat White

A

Ristretto shots of Starbucks® Blonde espresso combined with steamed almondmilk and a hint of honey.

55
Q

Short
Honey Almondmilk
Flat White

A
  1. Steam almondmilk - Pour milk to “Short” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 2
    (Blonde default)
  3. Pump Honey Blend - 2
    (full dose pump)
  4. Finish - Free pour almondmilk in a slow,
    steady stream above the center of the
    cup until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring to 1/4” below the
    rim, creating a small “dot” of foam.
56
Q

Tall
Honey Almondmilk
Flat White

A
  1. Steam almondmilk - Pour milk to “Tall” line
    on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 2
    (Blonde default)
  3. Pump Honey Blend - 3
    (full dose pump)
  4. Finish - Free pour almondmilk in a slow,
    steady stream above the center of the
    cup until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring to 1/4” below the
    rim, creating a small “dot” of foam.
57
Q

Grande
Honey Almondmilk
Flat White

A
  1. Steam almondmilk - Pour milk to “Grande”
    line on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 3
    (Blonde default)
  3. Pump Honey Blend - 4
    (full dose pump)
  4. Finish - Free pour almondmilk in a slow,
    steady stream above the center of the
    cup until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring to 1/4” below the
    rim, creating a small “dot” of foam.
58
Q

Venti
Honey Almondmilk
Flat White

A
  1. Steam almondmilk - Pour milk to “Venti”
    line on pitcher.
    - Aerate 1-3 seconds.
  2. Queue Ristretto espresso shots - 3
    (Blonde default)
  3. Pump Honey Blend - 5
    (full dose pump)
  4. Finish - Free pour almondmilk in a slow,
    steady stream above the center of the
    cup until 2/3 full.
    - Tilt steaming pitcher spout forward
    keeping it close to the surface and
    continue pouring to 1/4” below the
    rim, creating a small “dot” of foam.

Starbucks ELPX (6 decks)

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