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Starbucks ELPX > Cold Brew / Nitro Cold Brew > Flashcards

Cold Brew / Nitro Cold Brew Flashcards

1
Q

Chocolate Cream
Cold Brew

A

Cold Brew with a touch of vanilla and topped with a silky chocolate cream cold foam.

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2
Q

Tall
Chocolate Cream
Cold Brew

A
  1. Blend Chocolate Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 level scoops of Chocolate
    Malt Powder.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 1
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Chocolate Cream Cold Foam
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3
Q

Grande
Chocolate Cream
Cold Brew

A
  1. Blend Chocolate Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 level scoops of Chocolate
    Malt Powder.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 2
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Chocolate Cream Cold Foam
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4
Q

Venti
Chocolate Cream
Cold Brew

A
  1. Blend Chocolate Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 level scoops of Chocolate
    Malt Powder.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 3
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Chocolate Cream Cold Foam
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5
Q

Trenta
Chocolate Cream
Cold Brew

A
  1. Blend Chocolate Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 level scoops of Chocolate
    Malt Powder.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 4
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Chocolate Cream Cold Foam
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6
Q

Nitro Cold Brew

A

Starbucks ® Cold Brew infused with nitrogen.
Velvety smooth and naturally sweet.

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7
Q

Tall
Nitro Cold Brew

A
  1. Pour Nitro Cold Brew - Dispense from tap into
    cup, filling to 1/4”
    (6mm) below the rim.
  2. Add syrup - (full dose pump) - 1
    (half dose pump) - 2
  3. Add dairy / non-dairy - Use a splash poured
    over top of beverage.
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8
Q

Grande
Nitro Cold Brew

A
  1. Pour Nitro Cold Brew - Dispense from tap into
    cup, filling to 1/4”
    (6mm) below the rim.
  2. Add syrup - (full dose pump) - 2
    (half dose pump) - 3
  3. Add dairy / non-dairy - Use a splash poured
    over top of beverage.
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9
Q

Salted Caramel Cream
Cold Brew

A

Cold Brew with a touch of vanilla, topped with a salty and sweet caramel cold foam.

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10
Q

Tall
Salted Caramel Cream
Cold Brew

A
  1. Blend Salted Caramel Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 pumps of Caramel syrup
    (half dose pump)
    - Add 2 packets of salt.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 1
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Salted Caramel Cream Cold Foam
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11
Q

Grande
Salted Caramel Cream
Cold Brew

A
  1. Blend Salted Caramel Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 pumps of Caramel syrup
    (half dose pump)
    - Add 2 packets of salt.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 2
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Salted Caramel Cream Cold Foam
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12
Q

Venti
Salted Caramel Cream
Cold Brew

A
  1. Blend Salted Caramel Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 pumps of Caramel syrup
    (half dose pump)
    - Add 2 packets of salt.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 3
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Salted Caramel Cream Cold Foam
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13
Q

Trenta
Salted Caramel Cream
Cold Brew

A
  1. Blend Salted Caramel Cream Cold Foam
    (in Cold Foam pitcher)
    - Add 2 pumps of Caramel syrup
    (half dose pump)
    - Add 2 packets of salt.
    - Pour Vanilla Sweet Cream to 100ml
    line.
    - Blend - press button #3.
  2. Pump Vanilla syrup - 4
    (full dose pump)
  3. Cold Brew from tap - Pour to upper line on
    cup.
  4. Add ice - Fill with ice to 1” (2cm) below cup
    rim.
  5. Finish - Top with Salted Caramel Cream Cold Foam
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14
Q

Starbucks® Cold Brew /
Starbucks® Cold Brew with Milk

A

A unique blend of African and Latin American coffees steeped for 20 hours in small batches. Options to add a splash of milk.

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15
Q

Tall
Starbucks® Cold Brew

A
  1. Cold Brew from tap - Pour to upper line on
    cup.
  2. Add syrup (full dose pump) - 1
    (half dose pump) - 2
  3. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
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16
Q

Grande
Starbucks® Cold Brew

A
  1. Cold Brew from tap - Pour to upper line on
    cup.
  2. Add syrup (full dose pump) - 2
    (half dose pump) - 3
  3. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
17
Q

Venti
Starbucks® Cold Brew

A
  1. Cold Brew from tap - Pour to upper line on
    cup.
  2. Add syrup (full dose pump) - 3
    (half dose pump) - 4
  3. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
18
Q

Trenta
Starbucks® Cold Brew

A
  1. Cold Brew from tap - Pour to upper line on
    cup.
  2. Add syrup (full dose pump) - 4
    (half dose pump) - 5
  3. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
19
Q

Tall
Starbucks® Cold Brew
with Milk

A
  1. Cold Brew from tap - Pour to middle line on
    cup.
  2. Add syrup (full dose pump) - 1
    (half dose pump) - 2
  3. Add dairy / non-dairy - Add milk to upper line
    on cup.
  4. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
20
Q

Grande
Starbucks® Cold Brew
with Milk

A
  1. Cold Brew from tap - Pour to middle line on
    cup.
  2. Add syrup (full dose pump) - 2
    (half dose pump) - 3
  3. Add dairy / non-dairy - Add milk to upper line
    on cup.
  4. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
21
Q

Venti
Starbucks® Cold Brew
with Milk

A
  1. Cold Brew from tap - Pour to middle line on
    cup.
  2. Add syrup (full dose pump) - 3
    (half dose pump) - 4
  3. Add dairy / non-dairy - Add milk to upper line
    on cup.
  4. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
22
Q

Trenta
Starbucks® Cold Brew
with Milk

A
  1. Cold Brew from tap - Pour to middle line on
    cup.
  2. Add syrup (full dose pump) - 4
    (half dose pump) - 5
  3. Add dairy / non-dairy - Add milk to upper line
    on cup.
  4. Add ice - Fill with ice to 1/4” (6mm) below cup
    rim.
23
Q

Vanilla Sweet Cream Cold Brew /
Vanilla Sweet Cream Nitro Cold Brew

A

Cold Brew or Nitro Cold Brew with a splash of Vanilla Sweet Cream for a subtle sweetness.

24
Q

Tall
Vanilla Sweet Cream
Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 1
  2. Cold Brew from tap - Pour to upper line on
    cup.
  3. Add ice - Fill with ice to 1/2” (1cm) below cup
    rim.
  4. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.
25
Q

Grande
Vanilla Sweet Cream
Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 2
  2. Cold Brew from tap - Pour to upper line on
    cup.
  3. Add ice - Fill with ice to 1/2” (1cm) below cup
    rim.
  4. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.
26
Q

Venti
Vanilla Sweet Cream
Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 3
  2. Cold Brew from tap - Pour to upper line on
    cup.
  3. Add ice - Fill with ice to 1/2” (1cm) below cup
    rim.
  4. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.
27
Q

Trenta
Vanilla Sweet Cream
Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 4
  2. Cold Brew from tap - Pour to upper line on
    cup.
  3. Add ice - Fill with ice to 1/2” (1cm) below cup
    rim.
  4. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.
28
Q

Tall
Vanilla Sweet Cream
Nitro Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 1
  2. Nitro from tap - Pour to 1/2” (1cm) below cup
    rim.
  3. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.
29
Q

Grande
Vanilla Sweet Cream
Nitro Cold Brew

A
  1. Add Vanilla syrup (full dose pump) - 2
  2. Nitro from tap - Pour to 1/2” (1cm) below cup
    rim.
  3. Finish - Add Vanilla Sweet Cream to 1/4”
    (6mm) below cup rim.

Starbucks ELPX (6 decks)

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