Hospo 3 Flashcards
1
Q
What is a Menu?
A
List of dishes served during a meal.
2
Q
What is a Course?
A
Food served together, intended to be eaten simultaneously.
3
Q
What is a Dish?
A
Food prepared in a specific style or combination.
4
Q
What is an Á la carte menu?
A
Menu where dishes are priced individually.
5
Q
What are Menu characteristics?
A
Customers choose courses and dishes independently.
6
Q
What is a Menu?
A
List of dishes served during a meal.
7
Q
What is a Course?
A
Food served together, intended to be eaten simultaneously.
8
Q
What is a Dish?
A
Food prepared in a specific style or combination.
9
Q
What is an Á la carte menu?
A
Menu where dishes are priced individually.
10
Q
What are Menu characteristics?
A
Customers choose courses and dishes independently.
