Hopso 5 Flashcards
1
Q
What are standard sizes for liquid contents?
A
Standard sizes include 25ml, 50ml, 100ml, and 250ml.
2
Q
How should butter or margarine be measured?
A
Use a scale for accurate butter or margarine measurement.
3
Q
What is the scoop method for dry ingredients?
A
Scoop dry ingredients with a metal spoon.
4
Q
How should excess dry ingredients be removed?
A
Scrape excess with a spatula or knife.
5
Q
How should liquid be measured?
A
Fill measuring spoon/cup to the brim.
