Hospitality Flashcards
1
Q
How should crockery be cleaned?
A
Wash and dry properly to avoid damage.
2
Q
What is an á la carte cover?
A
Place setting for one person based on menu.
3
Q
Where should cutlery be placed?
A
Knife on right, fork on left, spaced correctly.
4
Q
Where should glasses be positioned?
A
Positioned above the main course knife.
5
Q
Where can the serviette be placed?
A
Can be on side plate or in center.
