Homeostasis, Nutrition, Digestion Flashcards

1
Q

What happens 1st when you stop eating?

A
  • Breakdown glycogen
  • about 6 hours after feeding – after turn to fatty acids
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2
Q

Phase 2 after not eating

A
  • Ketosis, fat-burning
  • Ketone bodies replace energy fuel
  • Athletes may be in it more often
  • Brain cannot directly use these, too thick to fit through the BBB
  • Brain drains last of glucose
  • Recalibrates requirement starts eating ketone bodies
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3
Q

Phase 3 - not eating

A

Protein burning, rapid muscle depletion

  • The body starts eating itself – catabolises
  • Mostly, cardiac arrest kills you – tissue degradation
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4
Q

A loss of more than ____% of water can be deadly

A

12%

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5
Q

How is the shape of enzymes determined?

A

Hydrogen bonding

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6
Q

Role of Kidneys

A

Filter blood

remove waste and excess solutes

Urea

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7
Q

Byproduct of protein metabolism

A

Ammonia

Toxic

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8
Q

How do kidneys work?

A
  • Enter through renal artery
  • Branch to specialized capillaries (glomerulus)
  • Arterial pressure forces water/solutes out of capillaries
  • Into tubule/collecting duct
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9
Q

Nutrients processed by kidney

A

Glucose, sodium, chloride

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10
Q

Wastes process by kidneys

A

Urea, creatinine

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11
Q

How do we regulate heat?

A

a) Conduction
b) Radiation
c) Evaporation

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12
Q

Example: Conduction

A

Lizard pressed against warm rock

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13
Q

Example: Radiation

A

Light coloured butterfly gains less heat then dark one

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14
Q

Example: Evaporation

A

sweating, panting

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15
Q

Endotherms

A

Maintain a high body temp in cold environments

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16
Q

Ectotherms

A

depend on environmental heat to maintain their body temperature

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17
Q

Osmosis

A

Water moving down conc. gradient

High to low

Passive

18
Q

Why do we require iodine?

A

To make hormones

19
Q

Why do we require carbs?

A

Energy, carbon

20
Q

Why do we require lipids?

A

Concentrated energy
Required to make certain compounds

e.g. linoleic acid required to make prostaglandins and cell membranes

21
Q

Why do we need proteins?

A

Source of amino acids

We cannot synthesize some amino acids naturally

22
Q

Peristalsis

A

Muscle driven movement of the gut

23
Q

Small Intestine

A

Epithelial cells absorb nutrients (active transport) and secrete enzymes

24
Q

Pancreas

A

Source of digestive enzymes

lipase, proteases, amylase

25
Liver
Produces bile bile emulsifies fat and increases efficiency of lipases
26
What stores bile?
Gallbladder
27
Amylase
Digests carbohydrates
28
Proteases
Digests proteins
29
Lipases
Digests fats
30
Large intestine
Water is absorbed some nutrient absorbtion Lots of normal flora
31
Gastrin
Causes stomach to produce acid
32
Secretin
Causes pancreas to send out digestive juice, stimulate stomach to produce pepsin (digests protein) and stimulates liver to produce bile
33
Chrelin
Produce din stomach and upper intestine when food is absent stim appetite
34
Peptide YY
Produced in GI when food is present inhibit appetite
35
Lactase
Breaks down lactose
36
Lactosis
Lack of lactase digestive problems with milk
37
Cellulose
Composed of glucose can't digest cellulose, animals lack cellulase
38
Extracellular Matrix
Coating of nonliving material, released by cells of multicellular organisms, often help hold those cells together
39
Fluid Connective tissue
Cells suspended in liquid matrix blood and lymph Fluid portion = plasma
40
Loose connective tissue
Soft matrix, loosely arranged protein Hold organs in place + padding Adipose
41
Supporting connective tissue
Semirigid/rigid matrix creating strong structures such as cartilage and bone