Homeostasis- Blood Glucose Flashcards
Cell Respiration Equation
glucose+O2 –> energy+ CO2 + H2O
insulin and glucagon are responsible for regulation of glucose levels
Beta Cells
in Islets of Langerhans produce and secrete insulin
Alpha Cells
in Islets of Langerhans produce glucagon.
Excess Glucose
converted by the liver into glucogen and stored in the liver and skeletal muscles
Glycogen
can rapidly be turned back into glucose. Excess glycogen can be converted into fat by the liver and stored in the liver.
Fat can be turned back into glucose
Glycogenesis (insulin)
turning glucose into glycogen
site: liver
Glycogenolysis (glucagon)
turning glycogen into glucose
site: liver
Glucose reaching the liver can:
- be used by the liver (cell respiration)
- be converted to glycogen
- continue circulating in the blood for body cells to use
- be converted to fat for storage
what happens to all food eaten?
turned into glucose-like molecules
carbs –> sugar
proteins –> amino acids –> sugars
fats –> fatty acids and glycerol –> sugars
Gluconeogenesis is production of glucose from a non-carb source.
Deamination
protein is required for growth and repair
excess protein is not stored in the body, it is broken down to amino acids
amino acids are metabolised into a glucose-like molecule (treated as excess glucose) and stimulates use of stored fat for energy
Adrenal Cortex
secretes cortisol
stimulates conversion of glycogen to glucose, amino acids to glucose and stimulates use of stored fats for energy
Adrenal Medulla
secretes adrenaline and noradrenaline
increases blood glucose levels
stimulates production of lactic acid from glucogen