Homeostasis Flashcards

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1
Q

Homeostasis

A

The maintenance of a constant internal environment.

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2
Q

Feedback loop

A

The body responds to a stimulus and the response alters the original response

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3
Q

Negative feedback loop

A

The response reduces the original stimulus

E.g. Blood glucose, temperature

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4
Q

Positive feedback loop

A

The response increases the original stimulus
E.g. childbirth
stimulation of pituitary gland to produce more oxytocin for the contractions of the cervix.

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5
Q

Dynamic Equilibrium

A

state when rates of forward and reverse changes are equal.
E.gThe body makes responses that ensure the BG levels only deviate a little from set point regardless of the body’s activities.

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6
Q

Set Point

A

Level at which a variable is to be maintained in a feedback system.
E.g. BG is at optimal concentration required by cells in the body

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7
Q

Thermoregulation

A

maintenance of the balance between heat production and heat loss
HEAT INPUT = HEAT OUTPUT

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8
Q

HEAT INPUT = HEAT OUTPUT

A

constancy is important because the chemical reactions occurring in cells are very heat-sensitive.

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9
Q

Metabolic Rate

A

The rate at which cell respiration occurs. OR The rate at which energy is releases into the body by the breakdown of food

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10
Q

Factors change MR

A

stress and exercise increase metabolic rate

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11
Q

Thermoreceptors

A

Receptors that detect temperature change.

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12
Q

Central Thermoreceptors

A

receptors located in the hypothalamus, spinal cord and abdominal organs. Nerve impulses are sent out by the hypothalamus which control activities to maintain body temperature.

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13
Q

Peripheral Thermoreceptors

A

receptors located in the skin and in some mucous membranes. These provide the hypothalamus with information about the EXTERNAL environment

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14
Q

Heat lost from skin

A
  1. sweating (vasodilation)
  2. environment (peripheral blood vessels carry warm blood to the surface of the skin, and heat from the blood is lost to the environment)
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15
Q

Components of sweat

A

water containing dissolved substances- sodium chloride, urea, lactic acid and potassium ions.

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16
Q

Decrease Heat Loss

A
  1. peripheral vasoconstriction of blood vessels
  2. reduce surface area to volume ratio
  3. reduction in sweating
  4. conscious behaviour (jumper, shelter)
17
Q

Increase Heat Production

A
  1. increase adrenalin production
  2. increase thyroxine production
  3. increase muscle voluntary activity (shivering)
18
Q

Components in Thermoregulation Feedback

A

Stimulus: change in body temperature
Receptor: thermoreceptors
Modulator: hypothalamus
Effectors: blood vessels and sweat glands
Response: vasodilation, vasoconstriction and perspiration rate
Feedback: change in body temperature

19
Q

Heat Exhaustion

A

dehydration and vasodilation cause low BP

person may collapse but temperature is still normal

20
Q

Heat Stroke

A

dehydration, high environmental temperatures and high humidity make it difficult for the body to lose heat.
Heat retained = thermoregulation cease = body temperature rises

21
Q

Hypothermia

A

falls below 33, metabolic rate is too slow to maintain body temperature
heat lost is greater then heat produced

22
Q

Increase heat loss

A
  1. vasodilation of blood vessels
  2. sweating
  3. conscious behaviour (remove clothing)
  4. increase surface area
23
Q

Decrease heat production

A
  1. Decrease in voluntary activity

2. decreased metabolic rate

24
Q

6 important factors that must be regulated

A
  1. body temperature
  2. blood sugar levels
  3. gas concentrations
  4. body fluid levels
  5. Ph Levels
  6. Blood Pressure
25
Q

Homeostasis Ensures the fluid environment of the cells:

A
  1. contains optimum nutrients, ions, gases and water
  2. stays at a constant temperature
  3. stays at a constant pressure