Homeostasis and Feeding Behavior Flashcards

1
Q

Homeostasis

A

The active process of maintaining and particular physiological parameter relatively constant.

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2
Q

Set Point

A

The point of reference in a feedback system

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3
Q

Set Zone

A

Range of variable that a feedback system tries to maintain

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4
Q

Examples of a set zone

A

Temp, pH, [Na+], hormone levels, …

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5
Q

Homeostatic Control Mechanisms

A

Regulates Homeostasis

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6
Q

2 types of Homeostatic Control Mechanisms

A

Positive and Negative Feedback

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7
Q

Negative Feedback

A

V COMMON, Output of a system feeds back to reduce the effect of input signals

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8
Q

Pathway of Homeostatic Control Mechanisms

A

Stimulus, Receptor, Afferent Pathway, Integrating, Efferent Pathway, Effector, Response, Negative Feedback ->

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9
Q

Positive Feedback

A

V RARE, End products of an action causes more of the action to occur

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10
Q

Osmoregulation

A

Maintenance of constant balance of water and dissolved materials

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11
Q

Osmosis

A

Passive movement of water molecules from one place to another until uniform concentration is achieved

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12
Q

2 Triggers of Osmoregulation

A

Osmotic Thirst, Hypovolemic Thirst

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13
Q

Osmotic Thirst

A

Ingestion of Salty Foods, loss of water more than salt (sweat, urine).

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14
Q

Osmosensory Neurons of Hypothalamus

A

Osmoreceptors- Trigger Drinking

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15
Q

Hypovolemic Thirst

A

Decrease in overall volume of extracellular fluid (NOT A CHANGE IN CONCENTRATION)

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16
Q

Examples of hypovolemic thirst

A

Hemorrhage, Vomiting, Chronic Diarrhea

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17
Q

RAAS

A

Renin-Angiotensin-Aldosterone System

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18
Q

Feeding

A

Needed to build, maintain, and fuel our bodies

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19
Q

Nutrients

A

Chemicals required for effective functioning, growth, and maintenance of our body

20
Q

Digestion

A

Process of breaking down ingested food

21
Q

Digestion Facts

A

33% of food lost via digestion; 55% of food consumed by basal metabolism; 12% of food for active behavioral processes

22
Q

Satiety Hormones

A

Insulin, Leptin

23
Q

Hunger Hormones

A

Grehlin, Orexin

24
Q

3 Sources of Energy

A

Protein, Carbohydrates, Fats

25
What does protein break into?
Amino Acids
26
What do carbohydrates break down into?
Glucose, then Glycogen
27
Glucose
Principal sugar used by the body for energy, especially the brain
28
Glycogeneisis
Insulin; Process of Glucose to Glycogen
29
Glycogenlysis
Glucagon; Process of Glycogen to Glucose
30
Glycogen
Short-term glucose storage for liver and skeletal muscles
31
What do fats break down into?
Fatty Acids
32
What kind of cells are Insulin
Beta Cells
33
What kind of cells are Glucagon
Alpha Cells
34
Insulin
Hormone produced by the pancreas which regulates amount of glucose in the blood
35
What kind of diffusion does insulin use?
Facilitated Diffusion
36
3 Gastric Phases
Cephalic, Gastric, Intestinal
37
Cephalic Phase
Head; Sensory stimuli from food (SIGHT, SMELL, TASTE) releases insulin from pancreas
38
Gastric Phase
GUT; Food enters stomach, releases gut hormones and also stimulates pancreas to increase insulin
39
Intestinal Phase
Glucodetectors/Glucosensors detect glucose entering blood. Signal pancreas to release insulin.
40
Leptin
A peptide hormone released by FAT cells. Suppresses food intake.
41
Ghrelin
A peptide hormone released by the GUT. Appetite stimulant.
42
Ghrelin Hormone Changes when...
Rise during Fasting, Decreases after meal eaten
43
Gastric Sleeve
Reduces ghrelin to reduce hunger.
44
LHA
Hunger center of the brain
45
Aphagia
Cessation of eating
46
Orexin Synonym
Hypocretin
47
Orexin
Produced in HYPOTHALAMUS, stimulates hunger/appetite