HME01.1 Prelims

Question 1

This two constitutes a critical part in their records, and identification and feature end up the vital thing detail within side the nation’s brand image.

Answer 1

Food-making and Winemaking

Question 2

TRUE/FALSE: Filipino delicacies are very similar to those located throughout Southeast Asia, even though encouraged via Chinese delicacies because of 300 years of colonization.

Answer 2

FALSE (Chinese- Spanish delicacies)

Question 3

TRUE/FALSE: Vietnam has numerous rice fields wherein this food is grown.

Answer 3

FALSE (Vietnam- The United States of America)

Question 4

The most common shape of preparation is just like the _____, wherein several components are _____.

Answer 4

Spanish, mixed

Question 5

This delicacy consists of sparkling meat, fish, and seafood and is splendid for its stews and noodles.

Answer 5

Filipino delicacies

Question 6

Defined as something much more than food since it reflects the cultures and of bringing people and traditions closer.

Answer 6

Gastronomy

Question 7

It is an essential protector of heritage and it helps create job opportunities, especially in rural destinations.

Answer 7

Gastronomy Tourism

Question 8

Defined as “a type of tourism activity characterized by visitor’s experience linked with food and related products and moves while traveling” (UNWTO)

Answer 8

Gastronomy Tourism

Question 9

Along with authentic, traditional, and innovative culinary experiences, it also involves visiting local producers, participating in food festivals, and attending cooking classes.

Answer 9

Gastronomy Tourism

Question 10

It is a sub-type of Gastronomy Tourism. Its purpose is visiting vineyards, wineries, tasting, consuming, and purchasing wince, often at or near the source (Ruddell, 2020)

Answer 10

Eno-Tourism (Wine Tourism)

Question 11

Gastronomy and Eno-Tourism represent a possibility to:

Answer 11

• revitalize and diversify tourism
• promote local economic development
• contain many specific expert sectors
• produce new uses for primary industry

Question 12

What is the benefit of understanding and appreciating gastronomic tourism?

Answer 12

Being able to learn more about the history of PH gastronomy

Question 13

The earliest evidence of rice was found in _____.

Answer 13

Cagayan Valley

Question 14

They were the first to trade with the Philippines.

Answer 14

Chinese

Question 15

Another term for Chinese traders.

Answer 15

Mal

Question 16

Rice in 3400 BC was bought during an _____, _____, and _____ wave of migration.

Answer 16

Indo-Malaysian, Chinese, and Vietnamese

Question 17

Who first introduced Soy Sauce, Fish sauce, and stir-frying to Philippine cuisine in the 2nd century AD?

Answer 17

Chinese/ Mal

Question 18

The introduction of soy sauce, fish sauce, and stir-frying in the 2nd century AD led to the birth of these four (4) dishes:

Answer 18

• pansit
• siu mai
• lumpia
• siopao

Question 19

What were the first three (3) ingredients that the Chinese introduced to the Philippines in 2nd century AD?

Answer 19

Fish sauce, soy sauce, stir-frying

Question 20

The PH began trading with these countries in 1100 AD:

Answer 20

Thailand, India, and Japan

Question 21

This led to the creation of many new Filipino dishes with spices and flavors in 1100 AD:

Answer 21

Spice Trade

Question 22

On March 16, 1521, Ferdinand Magellan landed and coined the islands this nickname:

Answer 22

the Islas de Poniente

Question 23

Who renamed the islands (formerly known as the Islas de Poniente) after King Philip II?

Answer 23

Roy Lopez de Villalobos

Question 24

What was the new name of the islands after being renamed in King Philip II’s honor on 1542?

Answer 24

Felipinas

Question 25

Who introduced cutlery to the Filipinos in the 16th century?

Answer 25

Spanish

Question 26

How did Filipinos eat before the Spanish introduced them to cutlery?

Answer 26

Bare hands and leaves

Question 27

What did the Spanish bring with them during Christmas feast traditions?

Answer 27

Relleno and Rice meat dishes

Question 28

When did the PH revolution against Spain take place in which influenced the nationalist movements of China, Indonesia, and Malaysia?

Answer 28

1896-1898

Question 29

In the 19th century, many restaurants were established in the PH serving _____ food with _____ names (a result of Spanish and Chinese governorships)

Answer 29

Chinese food with a Spanish name

Question 30

In the 20th century, this (both styles of Filipino restos) became popular both in and out of the PH- served cheap and filling dishes.

Answer 30

Turo-turo/ Carinderia

Question 31

Outside the PH, this served as a community center and a reminder of home and aspects of food, popular culture, and community events

Answer 31

Carinderia

Question 32

What is the iconic American food that they bought for the PH?

Answer 32

Burgers

Question 33

What is the iconic American technology that the Americans bought to the PH?

Answer 33

Microwave and Fridge

Question 34

Who introduced the concept of boodle fight to the country?

Answer 34

US Army

Question 35

It is a militaristic style of eating where all the food is spread out on a table covered with banana leaves and eaters stand shoulder-to-shoulder to stuff their faces as fast as they could.

Answer 35

Boodle fight

Question 36

The current generations see this as a celebration of Filipino culture, introducing ex-pat Filipinos and others to Filipino food.

Answer 36

Boodle fight

Question 37

These were introduced into Filipino schools by Americans in the 1950s.

Answer 37

Home Economic Classes

Question 38

It is known as "the revolution that surprised the world," because it was marked by demonstrators wearing yellow ribbons to mark and honor the death of Senator Benigno "Ninoy" Aquino, Jr. (an active voice against President Marcos)

Answer 38

The Yellow Revolution

Question 39

What is the name of the Filipino-American chef whose restaurant in Washington D.C ("Bad Saint") was named the second best new restaurant in America by Bon Appetit?

Answer 39

Tom Cunanan

Question 40

What is the name of Tom Cunanan's restaurant in Washington D.C that was named the second best new restaurant in America by Bon Appetit?

Answer 40

Bad Saint

Question 41

On June 9, 2017, this famous celebrity chef predicted the explosion of Filipino food in the US (comparing it to the popularity Korean food gained in the last decade.)

Answer 41

Anthony Bourdain

Question 42

Anthony once said, "I think Filipinos in America maybe underrated their own food. They used to be mocked for _____."

Answer 42

Balut

Question 43

A lot of traditional Filipino food has _____ notes, which are very unfamiliar to American palates of a few years ago.

Answer 43

sour and bitter