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2nd Year (1st Sem) > HME01.1 Prelims > Flashcards

HME01.1 Prelims Flashcards

1
Q

This two constitutes a critical part in their records, and identification and feature end up the vital thing detail within side the nation’s brand image.

A

Food-making and Winemaking

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2
Q

TRUE/FALSE: Filipino delicacies are very similar to those located throughout Southeast Asia, even though encouraged via Chinese delicacies because of 300 years of colonization.

A

FALSE (Chinese- Spanish delicacies)

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3
Q

TRUE/FALSE: Vietnam has numerous rice fields wherein this food is grown.

A

FALSE (Vietnam- The United States of America)

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4
Q

The most common shape of preparation is just like the _____, wherein several components are _____.

A

Spanish, mixed

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5
Q

This delicacy consists of sparkling meat, fish, and seafood and is splendid for its stews and noodles.

A

Filipino delicacies

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6
Q

Defined as something much more than food since it reflects the cultures and of bringing people and traditions closer.

A

Gastronomy

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7
Q

It is an essential protector of heritage and it helps create job opportunities, especially in rural destinations.

A

Gastronomy Tourism

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8
Q

Defined as “a type of tourism activity characterized by visitor’s experience linked with food and related products and moves while traveling” (UNWTO)

A

Gastronomy Tourism

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9
Q

Along with authentic, traditional, and innovative culinary experiences, it also involves visiting local producers, participating in food festivals, and attending cooking classes.

A

Gastronomy Tourism

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10
Q

It is a sub-type of Gastronomy Tourism. Its purpose is visiting vineyards, wineries, tasting, consuming, and purchasing wince, often at or near the source (Ruddell, 2020)

A

Eno-Tourism (Wine Tourism)

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11
Q

Gastronomy and Eno-Tourism represent a possibility to:

A
  • revitalize and diversify tourism
  • promote local economic development
  • contain many specific expert sectors
  • produce new uses for primary industry
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12
Q

What is the benefit of understanding and appreciating gastronomic tourism?

A

Being able to learn more about the history of PH gastronomy

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13
Q

The earliest evidence of rice was found in _____.

A

Cagayan Valley

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14
Q

They were the first to trade with the Philippines.

A

Chinese

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15
Q

Another term for Chinese traders.

A

Mal

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16
Q

Rice in 3400 BC was bought during an _____, _____, and _____ wave of migration.

A

Indo-Malaysian, Chinese, and Vietnamese

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17
Q

Who first introduced Soy Sauce, Fish sauce, and stir-frying to Philippine cuisine in the 2nd century AD?

A

Chinese/ Mal

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18
Q

The introduction of soy sauce, fish sauce, and stir-frying in the 2nd century AD led to the birth of these four (4) dishes:

A
  • pansit
  • siu mai
  • lumpia
  • siopao
19
Q

What were the first three (3) ingredients that the Chinese introduced to the Philippines in 2nd century AD?

A

Fish sauce, soy sauce, stir-frying

20
Q

The PH began trading with these countries in 1100 AD:

A

Thailand, India, and Japan

21
Q

This led to the creation of many new Filipino dishes with spices and flavors in 1100 AD:

A

Spice Trade

22
Q

On March 16, 1521, Ferdinand Magellan landed and coined the islands this nickname:

A

the Islas de Poniente

23
Q

Who renamed the islands (formerly known as the Islas de Poniente) after King Philip II?

A

Roy Lopez de Villalobos

24
Q

What was the new name of the islands after being renamed in King Philip II’s honor on 1542?

A

Felipinas

25
Q

Who introduced cutlery to the Filipinos in the 16th century?

A

Spanish

26
Q

How did Filipinos eat before the Spanish introduced them to cutlery?

A

Bare hands and leaves

27
Q

What did the Spanish bring with them during Christmas feast traditions?

A

Relleno and Rice meat dishes

28
Q

When did the PH revolution against Spain take place in which influenced the nationalist movements of China, Indonesia, and Malaysia?

A

1896-1898

29
Q

In the 19th century, many restaurants were established in the PH serving _____ food with _____ names (a result of Spanish and Chinese governorships)

A

Chinese food with a Spanish name

30
Q

In the 20th century, this (both styles of Filipino restos) became popular both in and out of the PH- served cheap and filling dishes.

A

Turo-turo/ Carinderia

31
Q

Outside the PH, this served as a community center and a reminder of home and aspects of food, popular culture, and community events

A

Carinderia

32
Q

What is the iconic American food that they bought for the PH?

A

Burgers

33
Q

What is the iconic American technology that the Americans bought to the PH?

A

Microwave and Fridge

34
Q

Who introduced the concept of boodle fight to the country?

A

US Army

35
Q

It is a militaristic style of eating where all the food is spread out on a table covered with banana leaves and eaters stand shoulder-to-shoulder to stuff their faces as fast as they could.

A

Boodle fight

36
Q

The current generations see this as a celebration of Filipino culture, introducing ex-pat Filipinos and others to Filipino food.

A

Boodle fight

37
Q

These were introduced into Filipino schools by Americans in the 1950s.

A

Home Economic Classes

38
Q

It is known as “the revolution that surprised the world,”
because it was marked by demonstrators wearing yellow ribbons to mark and honor the death of Senator Benigno “Ninoy” Aquino, Jr. (an active voice against President Marcos)

A

The Yellow Revolution

39
Q

What is the name of the Filipino-American chef whose restaurant in Washington D.C (“Bad Saint”) was named the second best new restaurant in America by Bon Appetit?

A

Tom Cunanan

40
Q

What is the name of Tom Cunanan’s restaurant in Washington D.C that was named the second best new restaurant in America by Bon Appetit?

A

Bad Saint

41
Q

On June 9, 2017, this famous celebrity chef predicted the explosion of Filipino food in the US (comparing it to the popularity Korean food gained in the last decade.)

A

Anthony Bourdain

42
Q

Anthony once said, “I think Filipinos in America maybe underrated their own food. They used to be mocked for _____.”

A

Balut

43
Q

A lot of traditional Filipino food has _____ notes, which are very unfamiliar to American palates of a few years ago.

A

sour and bitter

2nd Year (1st Sem) (16 decks)

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