BOSH Oral Exam Flashcards

1
Q

OSH System (Who)

A

prevention
enforcement
updating
compensation + rehab

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2
Q

It authorized the testing of local products

A

Prevention EO 307

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3
Q

OSH Systems in the PH

A

gov’t agencies
NGOs + labor and employee orgs
Academe

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4
Q

these are constitutional mandates to safeguard the workers social needs

A

Enforcement- PH Constitutions

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5
Q

Article 162

A

mandatory

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6
Q

Article 163

A

research

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7
Q

Article 164

A

OSH training

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8
Q

Article 165

A

administrative

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9
Q

Article 128

A

visitorial and enforcement power ensure something is DOLE approved

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9
Q

Rule 1000- general provisions

A

Duties of workers (report unsafe conditions + use all safety devices)
Duties of employers (furnish safe working conditions)

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10
Q

a condition that can reasonably be expected to cause death/ physical harm. it requires control

A

Imminent Danger

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11
Q

Rule 1030

A

training of personnel

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12
Q

Rule 1040

A

health and safety commitee

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13
Q

Rule 1050

A

Notification + Keeping of records of accidents/ illnesses

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14
Q

Rule 1070

A

Control of Physical and Chemical Agents

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15
Q

Rule 1080

A

PPE

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16
Q

What is the Flagship Program of DOLE?

A

The Zero Accident Program (ZAP)

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17
Q

What is the objective of the Flagship Program of DOLE?

A

To provide a network and encourage voluntary compliance + increase productivity

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18
Q

Rule 11508

A

Offers penalty for every validation

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19
Q

To ensure a safe workplace and protected workers. Shall promote strict, dynamic, inclusive, and gender-sensitive measures.

A

Declaration of Policy

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20
Q

It is the right to safety and health. Shall recognize workers’ right to refute

A

Worker’s Right to Know

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21
Q

Why is OSH needed or important?

A

TO save lives

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22
Q

Three (3) major fields/disciplines of OSH

A

occupational health
occupational safety
industrial hygiene

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23
Q

OSH encompasses the __ well-being of workers.

A

social
mental
physical

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24
The formula for Frequency Rate
no. of lost time (1,000,000) / total hours worked
25
The formula for Severity Rate
No. of days lost (1,000,000) / total man hours worked
26
General Concepts of OSH
Accidents Incidents Safety Hazard
27
an unexpected, unforeseen, unplanned event that may or may not cause damage, injury, fatality, or loss.
Accidents
28
Eight (8) Types of Accidents
Slip, Trip, Falls Struck against Objects Struck by Falling, sliding, moving Caught in between objects Fall on Levels Puncture Electrocution Fire
29
Two (2) Theories about Accidents
Domino Theory Accident Theory
29
A work-related event where an injury occurred/ could have occurred
Incident
30
removal of unsafe acts and conditions to prevent an accident
Domino Theory
31
people, workplace, management
Accident Theory seeks a deeper understanding to find the deep roots of accident occurences
32
It is the control of hazards to attain an acceptable level of risk
Safety
33
It is anything (source, situation, and act) with the potential to cause harm
Hazard
34
Possible sources of Hazard
People Environment Organization
35
Two (2) workplace hazards
Safety/ Direct Hazards Health Hazards
36
- these are immediate + violent - unsafe conditions in the workplace
Safety/ Direct Hazards
37
- result in illness - exposure to dangerous substances + diseases in the workplace
Health Hazards
38
Primary Causes of Accidents
unsafe acts + unsafe condition
39
- human action - violation of commonly-accepted safe procedures - improper food handling, food spillages, wet floors, and blocked hallways
Unsafe Acts
40
Factors contributing to Unsafe Acts
improper attitude lack of skills human/ physical limitation
41
- physical/ chemical properties of a machine, environment, or material which could cause injury to people - slippery floors, defective tools, overloading wires
unsafe conditions
42
they correctly identify unsafe + unhealthy acts. they address/ control/ prevent accidents
safety officers
43
examples of safety hazards
poor housekeeping broken lights hair on floor bad manners dust
44
what is the hierarchy of control measure
Engineering (elimination, sub, isolation) Administrative Control (procedures + control) PPE (last line of defense)
45
pros of good housekeeping
eliminates accidents maintain safe work conditions save time, money, space improve productivity boosts morale
46
5s program
sein (sort) seiton (systematize) seison (sweep) seiketsu (standardize) shitsuke (self- discipline)
47
Triangle of Fire
oxygen heat fuel
48
importance of fire safety
life safety (primary goal to protect occupants) property protection (secondary goal to prevent damage) protection of operations (prevent fire + limit damage to assure operations)
49
how to use a fire extinguisher (PASS)
be 6-8ft. from fire squeeze the trigger slowly (10-lbs lasts for 10-20 secs.) stop pulling trigger once extinguished ensure an escape path if not extinguished Pull the pin Aim nozzle at the base Squeeze handle Sweep side to side
50
barriers that prevent entry of an individual's body part into a hazards area minimizes risk
Machine
51
how to use machinery with care
training no loose clothing switch off prior cleaning
52
it is a variety of devices and garments designed to serve as a barrier between workers and workplace hazards
PPE
53
the science of protecting the health and safety of workers through: anticipation, recognition, evaluation, and control
industrial hygiene
54
an unwanted sound
noise
55
noise is characterized by:
frequency loudness duration
56
a mechanical oscillation about an equilibrium. causes damage to tendons, muscles, joints, and the nervous system
vibration
57
different classifications of hazards
physical chemical biological (living things that cause sickness) ergonomic sociopsychological
58
effects of chemical hazards
local systematic
59
exposure entry points of chemical hazards
inhalation ingestion absorption injection
60
Zones where control measures can be applied
source** transmission path at the worker
61
the 2nd most effective way to control hazards
Substitution
62
OH and Environmental Control - purpose: monitor worker's exposure - types of sampling: personal, environmental, biological
Rule 1070
63
Threshold Limit Value
time-weighted average- 8hrs/ 5 days short term exposure limit- 15 mins/ 4x a day ceiling
64
a written, printed graphic info attached to the immediate container
Label
65
summary of important healthy safety and toxic logical information on the chemical mixture of ingredients (IMPORTANT)
safety data sheet
66
- allows safety workers to explore the risks of specific health + safety issues - focus on a singe topic and hold regular meetings - all should attend
toolbox meeting
67
Health and Safety Committee - conduct meetings at least once a month - safety officers serves as secretary - crucial avenue to properly communicate
Rule 1040
68
Chairman: Secretary: Members:
Chairman: highest Secretary: safety officers Members: nurse, dentist. security, supervisor, manager
69
it forms an integral part in safety and health
risk assessment
70
categories
safety + health hazards
71
Steps of RA
look at the hazards "who will be harmed?" evaluate the severity identify actions identify records + always ask questions (high. medium, low)
72
happens when employees do not conform to policy and have improper attitude
unsafe acts
73
the physical and chemical properties of a material that can cause injury. could be prevented or guarded.
unsafe conditions
74
three point contact in ladders
means 2 feet and one hand or 2 hands and one foot are always in contact w/ the ladder.
75
a person should not be exposed to noise levels exceeding:
90 dBA/ 8 hrs a day
76
duration/ day and sound level (DB)
8- 90 6- 92 4- 95 3- 97 2- 100 1.5- 102 1- 105
77
types of fire extinguishers
A: common materials like paper, wood, or drapes B: gasoline, grease, or oil C: wiring and electrical
78
proper height for working
above elbows: precision work like cleaning/ sorting at the elbows: light work like peeling and cutting between waist and elbows: heavy work like cutting and slicing
79
it involves moving/ supporting objects by one or more employees
manual handling
80
proper manual handling
push not pull (use the weight of body and maintain neutral posture) use muscle power of legs wide stance (proper balance) no twisting/ bending at side small steps