History-Taking: Digestion and Metabolism Flashcards
8 upper GI symptoms
- Abdominal pain
- Heartburn
- Nausea and vomiting
- Difficulty swallowing (dysphagia)
- Painful swallowing (Odynophagia)
- Vomiting blood (Hematemesis) –> bright red or coffee grounds
- Loss of appetite
- Jaundice
Describe dysphagia as a patient may describe it
Food “sticks” or “doesn’t go down right”
Causes to consider for dysphagia
Oropharyngeal or neuromuscular
Location of problem in dysphagia
Below sternal notch, usually esophageal
4 things to consider when a patient has jaundice
Context (travel, medications, acuity)
Color of urine and stool
Pruritus (itching)
Risk factors for hepatitis
6 lower GI symptoms
- Abdominal pain
- Change in bowel habits
- Constipation
- Diarrhea
- Bright red blood in the stool (hematochezia)
- Dark and tarry stools (melena)
Define acute diarrhea
<2 weeks duration
Define chronic diarrhea
≥ 4 weeks duration
9 things to consider when a patient has diarrhea
Associated cramping? Volume Frequency Consistency Mucus, pus, blood, black and tarry?? Tenesmus? (feel like pooping, but no poop) Day and night? Greasy/oily or frothy? Recent antibiotics?
2 things to differentiate for abdominal pain
Acute vs. chronic
Upper vs. lower
3 patterns of abdominal pain
Visceral
Parietal
Referred
2 different anatomical types of abdominal pain
Gastrointestinal
Genitourinary
5 basic questions to ask when a patient has abdominal pain
Location Chronology Quality Quantity/severity Aggravating and alleviating factors
5 red flag symptoms
Dysphagia Recurrent vomiting Bleeding Weight loss Fever or night sweats
Second most common cause of cancer death
Colon cancer