Historical Background Flashcards
Discovered the “Pasteur for permentation”
Louis Pasteur
Remembered for his isolation of the bacteria that cause untracks and tuberculosis.
Robert Koch
Studied of the epidemiology of “yellow fever”.
Walter Reed’s
Remembered for transmission of the “texas fever”.
Theobalt Smith
Discovery of “chemical compound that can destroy syphilis spirochete in the human body…
Paul Ehrlich
Discovered a “system in the human body that combated infection”
Elie Metchnikoft
Taught that “animal and plants came from the soil”.
Aristotle
“Give direction for artificial propagation of beast”.
Virgil (1713-1781)
Concluded that the bacteria is originated from the meat.
John Needham (1713-1781)
He experiment boiled beef broth for an hour…
Lazzaro Spallazani (1729-1799)
The 2 investigator:
- Franze Schulze (1815-1873)
- Theodore Schwann (1810-1882)
Pass air through strong acid solutioninto boiled infusion.
Franze Schulze (1815-1573)
Pass air into his plast through the tubes, microbs appears but die.
Theodor Schwann (1810-1882)
He conducted specifically assigned box to prove that dust carried bacterial germs.
John Tyndall (1820-1893)
He proved that the maggot are not came from the meat. Origin was the flies not the meat.
Francesco Ridi (1662-1697)
He found that the fermentation of fruits and grains resulting alcohol.
Louis pasteur
dairy milk
pasturilization
4 Koch’s Postulates
1.) A specific organism can always be found in association with a given disease.
2.) The organism can be isolated and grown in pure cultures in the laboratory.
3.) The pure culture will provide the disease when inaculated into acceptable animal.
4.) It is possible to recovered the organism in pure culture from the experimentally infected animals.
theory that invisible living seeds cause disease.
Girolamo Francastaro
performed experiment to disaproved spontaneous exploration.
Francesco Ridi
First to observe and accurate record and report microorganism.
Anthony Van Leeuwenhoek
performed experiment results supported concept of spontaneous generation.
John Neeham
did the experiment result disaproved spontaneous generation.
Lazaro Spallazani
discovered vaccination for small pox using cowpox vaccine.
Edward Jenner
introduced used anticeptive.
Ignazz Philipp Semmelweis
establish germ theory of fermentation and germ of disease and develope immunization technique.
Louis Parteur
develope asseptive technique, isolated bacteria in pure culture.
Joseph Lister
develope fractional stimulation to heal spare or the process or the process of “Tyndallization”
John tyndall
suggested used of a gas as a solidifying material for microbiological media.
Fanny Hesse
develop pure culture technique and Koch Postulate, discover the untracks and tubercolosis.
Robert Koch
develope modern concept of chemotherapy agent.
Paul Ehrlich
discovered the Phagocytosis
Elie Methnikoft
develope important process for a differential stamming of bacteria or the germ stain.
Hans Christian Gram
reported the transmission of yellow fever by mosquito
Walter Reed
utilized the principle enrichment culture, confirmed finding first virus.
Martinus Willem Beijerinck
independently discovered bacteria, prages, viruses that destroy bacteria.
Frederick N. Twort and felix H. d’Herelle
reportedly rocky mountains spotted fever transmitted by wood thick and mexican typhus transmitted by body loss.
Howard T. Ricketts
is any substances where the process or semi-process or row is intended for human consumption.
food
assurance that food will not cause harm to the consumer when it is prepared and or eaten according to its intended used.
Food safety
F-I-F-O
First In First Out
illness transmitted to people by food.
Food borne illness
Hand Washing Steps
W.AS.R.D.S
G.Q.P
(Good Quality Product) ensure that product is constant.
Q.A
Quality Assurance
M.I
Meat Inspector
