Historical Background

Question 1

Discovered the “Pasteur for permentation”

Answer 1

Louis Pasteur

Question 2

Remembered for his isolation of the bacteria that cause untracks and tuberculosis.

Answer 2

Robert Koch

Question 3

Studied of the epidemiology of “yellow fever”.

Answer 3

Walter Reed’s

Question 4

Remembered for transmission of the “texas fever”.

Answer 4

Theobalt Smith

Question 5

Discovery of “chemical compound that can destroy syphilis spirochete in the human body…

Answer 5

Paul Ehrlich

Question 6

Discovered a “system in the human body that combated infection”

Answer 6

Elie Metchnikoft

Question 7

Taught that “animal and plants came from the soil”.

Answer 7

Aristotle

Question 8

“Give direction for artificial propagation of beast”.

Answer 8

Virgil (1713-1781)

Question 9

Concluded that the bacteria is originated from the meat.

Answer 9

John Needham (1713-1781)

Question 10

He experiment boiled beef broth for an hour…

Answer 10

Lazzaro Spallazani (1729-1799)

Question 11

The 2 investigator:

Answer 11

1. Franze Schulze (1815-1873)
2. Theodore Schwann (1810-1882)

Question 12

Pass air through strong acid solutioninto boiled infusion.

Answer 12

Franze Schulze (1815-1573)

Question 13

Pass air into his plast through the tubes, microbs appears but die.

Answer 13

Theodor Schwann (1810-1882)

Question 14

He conducted specifically assigned box to prove that dust carried bacterial germs.

Answer 14

John Tyndall (1820-1893)

Question 15

He proved that the maggot are not came from the meat. Origin was the flies not the meat.

Answer 15

Francesco Ridi (1662-1697)

Question 16

He found that the fermentation of fruits and grains resulting alcohol.

Answer 16

Louis pasteur

Question 17

dairy milk

Answer 17

pasturilization

Question 18

4 Koch’s Postulates

Answer 18

1.) A specific organism can always be found in association with a given disease.
2.) The organism can be isolated and grown in pure cultures in the laboratory.
3.) The pure culture will provide the disease when inaculated into acceptable animal.
4.) It is possible to recovered the organism in pure culture from the experimentally infected animals.

Question 19

theory that invisible living seeds cause disease.

Answer 19

Girolamo Francastaro

Question 20

performed experiment to disaproved spontaneous exploration.

Answer 20

Francesco Ridi

Question 21

First to observe and accurate record and report microorganism.

Answer 21

Anthony Van Leeuwenhoek

Question 22

performed experiment results supported concept of spontaneous generation.

Answer 22

John Neeham

Question 23

did the experiment result disaproved spontaneous generation.

Answer 23

Lazaro Spallazani

Question 24

discovered vaccination for small pox using cowpox vaccine.

Answer 24

Edward Jenner

Question 25

introduced used anticeptive.

Answer 25

Ignazz Philipp Semmelweis

Question 26

establish germ theory of fermentation and germ of disease and develope immunization technique.

Answer 26

Louis Parteur

Question 27

develope asseptive technique, isolated bacteria in pure culture.

Answer 27

Joseph Lister

Question 28

develope fractional stimulation to heal spare or the process or the process of “Tyndallization”

Answer 28

John tyndall

Question 28

suggested used of a gas as a solidifying material for microbiological media.

Answer 28

Fanny Hesse

Question 29

develop pure culture technique and Koch Postulate, discover the untracks and tubercolosis.

Answer 29

Robert Koch

Question 30

develope modern concept of chemotherapy agent.

Answer 30

Paul Ehrlich

Question 30

discovered the Phagocytosis

Answer 30

Elie Methnikoft

Question 31

develope important process for a differential stamming of bacteria or the germ stain.

Answer 31

Hans Christian Gram

Question 32

reported the transmission of yellow fever by mosquito

Answer 32

Walter Reed

Question 33

utilized the principle enrichment culture, confirmed finding first virus.

Answer 33

Martinus Willem Beijerinck

Question 34

independently discovered bacteria, prages, viruses that destroy bacteria.

Answer 34

Frederick N. Twort and felix H. d’Herelle

Question 35

reportedly rocky mountains spotted fever transmitted by wood thick and mexican typhus transmitted by body loss.

Answer 35

Howard T. Ricketts

Question 36

is any substances where the process or semi-process or row is intended for human consumption.

Answer 36

food

Question 37

assurance that food will not cause harm to the consumer when it is prepared and or eaten according to its intended used.

Answer 37

Food safety

Question 38

F-I-F-O

Answer 38

First In First Out

Question 39

illness transmitted to people by food.

Answer 39

Food borne illness

Question 40

Hand Washing Steps

Answer 40

W.AS.R.D.S

Question 41

G.Q.P

Answer 41

(Good Quality Product) ensure that product is constant.

Question 42

Q.A

Answer 42

Quality Assurance

Question 43

M.I

Answer 43

Meat Inspector