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1 - Meat Micro > Foodborne Pathogens > Flashcards

Foodborne Pathogens Flashcards

1
Q

PARASITIC PROTOZOA and WORMS

A
  • Gardia Lambila
    -Entamoeba hystolitica
  • Anisakis sp.
  • Eustrongylides sp.
  • Nanophyetus spp.
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2
Q

VIRUSES

A
  • Hepatitis A virus
  • Hepatitis E virus
  • Rotavirus
  • Norwalk virus group
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3
Q

NATURAL TOXINS

A
  • Ciguatera poisoning
  • Shellfish toxins (PSP, DSP, NSP, ASP)
  • Scombroid Poisoning
  • Tetrodotoxin (Pufferfish)
  • Mushrooln toxins
  • Aflatoxins
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4
Q

is a rod-shaped, motile bacterium – nonmotile exceptions S. gallinarum and S. pullorum–, nonsporeforminl and Gram-negative. There is a widespread occurrence in animals, especially in poultry and swine.

A

Salmonella spp.

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5
Q

are normally caused septicemic and produce tXIllloid or typhoid-like fever in
humans.

A

S. typhi and the paratyphoid bacteria

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1 - Meat Micro (8 decks)

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