Hindgut fermenters Flashcards

1
Q

main site of digestion of non-fibrous carbs, protein, and fat?

A

small intestine

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2
Q

site of digestion of fibrous material

A

Large intestine (fermentation through microbes)

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3
Q

stomach

A

small (10%)
regulates flow to small intestine
digester time in stomach = 2-6 hours

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4
Q

pyloric region

A

excretes hydrochloric acid for digestion of proteins

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5
Q

soluble carbohydrates

A

starches and sugars

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6
Q

how do horses secrete bile

A

The presence of hydrochloric acid, from the stomach, in the small intestine stimulates the liver to secrete bile into the small intestine.

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7
Q

why is it important for horses to have small and frequent meals?

A

if meals are to large or the pyloric sphincter is weak a blockage could occur in the small intestine causing colic or laminitis.

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8
Q

colic

A

abdominal pain caused by build up of gass or blockage in the GIT

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9
Q

different parts of the hindgut in horses

A

cecum, large colon, small colon and rectum

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10
Q

functions of the hindgut

A

fermentation of dietary fibre by microbes

reabsorption of water

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11
Q

products of fermentation

A

methane, CO2, water, B-vitamins and some amino acids

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12
Q

Are high or low fiber diets beter for horses?

why?

A

high, starch (from cereals) is fermented faster than fiber in the cecum of hindgut fermenters, this produces lactic acid and large amounts of VFAs causing colic, laminitis or acidosis.

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13
Q

what makes the caecum of horses unusual

A

both the entrance and exit is located at the top meaning horses need to maintain water supply when eating drymatter to prevent impactions

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14
Q

Function of the large colon

A

absorb b vitamins produced during fermentation

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15
Q

parts of the large colon

A

right and left ventral colons

dorsal colon

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16
Q

small colon function

A

water absorption

forming fecal balls

17
Q

how are water-soluble vitamins absorbed

A

simple diffusion

and carrier-mediated transport