Herbs: Regulate Qi Flashcards

1
Q

What do herbs that regulate qi do?

A

They facilitate the proper workings of the qi dynamic, thereby helping it work smoothly and freely as a means of eliminating qi stagnation or rebellious qi.

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2
Q

What are the tastes and temperatures of herbs that regulate qi?

A

they are aromatic and warm, and are acrid or bitter in nature.

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3
Q

What are regulate qi herbs used for?

A

They are used to promote the movement of qi, reduce distention, smooth the flow of qi, expand the chest, relieve constraint, stop pain, and direct rebellious qi downward to stop vomiting.

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4
Q

From the perpective of Organs, which are the most important in the regulate qi category?

A

The Lungs, which govern the qi
The Liver, with governs dredging and draining
The Spleen, which governs transformation and transportation
The Stomach, which governs receiving and taking in

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5
Q

What are the two principle types of dysfunction in Regulate Qi herbs?

A

stagnation and rebellion

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6
Q

What does stagnation look like?

A

Stagnation is marked by sensations associated with blockage such as pain, distention, or stifling.

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7
Q

What does rebellion look like?

A

Rebellion is manifested in an upward movement of qi which should otherwise move downward.

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8
Q

What are the three major types of stagnant qi?

A

Stagnant Spleen and Stomach qi, Constrained Liver qi, and Stagnant Lung qi leading to loss of dissemination and descending.

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9
Q

What are the symptoms of Stagnant Spleen and Stomach qi?

A

epigastric and abdominal fullness, distention, and pain, belching, gas, acid regurgitation, nausea, vomiting, loss of appetite, and diarrhea or constipation.

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10
Q

What are the symptoms of Constrained Liver qi?

A

stifling sensation in the chest, pain in the flanks, loss of appetite, depression, irritability, and (in severe cases) bulging disorders. In women this problem can also present as irregular menstruation or swollen, tender breasts.

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11
Q

What are the symptoms of Stagnant Lung qi leading to loss of dissemination and descending?

A

cough and wheezing accompanied by labored breathing, shortness of breath, and stifling sensation in the chest.

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12
Q

Where is pain felt that is due to blockage in the channels?

A

in the head or extremities

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13
Q

Where does stagnant qi that affects the Organs generally manifest?

A

in the chest and abdomen

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14
Q

Are herbs that regulate qi used alone or with other?

A

they are rarely used by themselves

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15
Q

What will long term use of Regulate qi herbs do?

A

Most of them are aromatic and dry in nature; longterm use will deplete the yin. The also disperse the qi and should therefore be used with caution in those with qi deficiency.

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16
Q

Anne’s Bullets on Chen Pi (Aged tangerine peel)

A
  • Warm
  • dries damp, transforms phlegm
  • prevent stagnation
  • # 1 herb that prevents tonifying herbs from causing stagnation
  • good for nausea (combined with Ban Sha and Sheng Jiang)
  • stops cough
17
Q

Chen Pi (Aged tangerine peel) tastes and channels entered

A

acrid, bitter, warm, aromatic

Lung, Spleen, Stomach

18
Q

Anne’s Bullets on Zhi Shi (Unripe bitter orange)

A
  • Cool
  • breaks up qi stagnation, reduces accumulations
  • downward moving
  • transforms phlegm, expel focal distention, constipation
  • unblocks plugs
19
Q

Zhi Shi (Unripe bitter orange) tastes and channels entered

A

bitter, acrid, slightly cold,

Large Intestine, Spleen, Stomach

20
Q

Anne’s Bullets Zhi Ke (Bitter orange)

A
  • used more for lungs, phlegm

- more gentle than Zhi Shi

21
Q

Zhi Ke (Bitter orange) tastes and channels entered

A

bitter, acrid, slightly cold

Spleen, Stomach, Large Intestines

22
Q

Anne’s Bullets Mu Xiang (Aucklandia, costus root)

A
  • farting herb
  • good for food stasis
  • promotes movement of qi, alleviates pain (St and abdomen pain), tenesmus
23
Q

Mu Xiang (Aucklandia, costus root) tastes and channels

A

acrid, bitter, warm

Gallbladder, Large Intestine, Spleen, Stomach, San Jiao

24
Q

Anne’s Bullets Chen Xiang (Aquilaria Wood)

A
  • enters the Kidney
  • alleviates pain
  • helps Kidney grasp Lung qi
25
Q

Chen Xiang (Aquilaria Wood) tastes and channels

A

acrid, bitter, warm, aromatic

Kidney, Spleen, Stomach

26
Q

Anne’s Bullets Wu Yao (Lindera root)

A
  • Lower Jiao
  • Abdominal pain, hernia (urogenital pain), menses pain (typically used for cramps)
  • Warms Kidneys: stops enuresis and urine frequency
  • Best qi regulator for menstrual pain and issues
27
Q

Wu Yao (Lindera root) tastes and channels

A

acrid, warm

Bladder, Kidney, Lung, Spleen

28
Q

Anne’s Bullets Xiang Fu (Cyperus)

A
  • Emotional Herb
  • Liver, ribs, costal region
  • Regulates menses, alleviates pain
  • Big PMS herb
29
Q

Xiang Fu (Cyperus) tastes and channels

A

acrid, slightly bitter/sweet, neutral

Liver, San Jiao, Gallbladder

30
Q

Anne’s Bullets Qing Pi (Unripe tangerine peel)

A
  • # 1 guide to breasts
  • breast pain/tenderness (premenstrual)
  • bulging disorders: genitals, testicles
  • dissipates clumps (nodules), reduces food stagnation
  • raises blood pressure
31
Q

Qing Pi (Unripe tangerine peel) tastes and channels

A

bitter, acrid, warm

Gallbladder, Liver, Stomach

32
Q

Anne’s Bullet’s Chuan Lian Zi (Pagoda tree)

A
  • only Cold herb in regulate qi category
  • high toxicity
  • kills parasites
33
Q

Chuan Lian Zi (Pagoda tree) tastes and channels

A

bitter, cold, slightly toxic

Bladder, Liver, Small Intestine, Stomach

34
Q

Anne’s Bullets Da Fu Pi (Areca husk)

A
  • epigastric and abdominal distention, belching
  • edema
  • damp in stomach and intestines
35
Q

Da Fu Pi (Areca husk) tastes and channels

A

acrid, slightly warm

Large Intestine, Small Intestine, Spleen, Stomach

36
Q

Anne’s Bullets Mei Gui Hua (Rosebud)

A
  • menstrual pain due to PMS

- light emotions

37
Q

Mei Gui Hua (Rosebud) tastes and channels

A

sweet, slightly bitter, warm

Liver, Spleen

38
Q

Anne’s Bullets Li Zhi He (Leechee nut)

A
  • astringent

- disperses cold and stagnation, hernia and testicular pain: Shan Disorder

39
Q

Li Zhi He (Leechee nut) tastes and channels

A

sweet, warm

Liver, Stomach