Hematology 2 Flashcards

1
Q

Pancreatic Tests

A

a. Amylase
b. Lipase
c. Trypsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Amylase

A

1) Helps break down starch and glycogen

2) Increase during acute pancreatitis or obstruction of pancreatic ducts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lipase

A

1) Helps break down long chains offatty acids of lipids

2) Increased due to acute pancreatitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Trypsin

A

1) Helps break down protein
2) Not a blood test – test feces for presence(normal)
a) Feces in tube with gelatin, if notgelled – trypsin is present
b) Undeveloped xray film

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Blood Glucose

A

1) Indication of carbohydrate breakdown inbody
2) Reflects balance between glucose intakeand glucose utilization
3) Utilization depends on level of insulin being produced by the pancreas
4) As insulin increases, so does glucose utilization = decrease in blood glucose
5) As insulin decreases, so does glucose utilization = increase in blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Total Protein

A
  1. Serum protein measures all protein fractions in blood except fibrinogen (clotted out)
  2. Plasma protein = includes fibrinogen
  3. Can be affected by altered hepatic synthesis of protein, dehydration, overhydration
  4. Especially important in determining state of hydration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Increased TP

Decreased TP

A

= dehydrated

= overhydrated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Albumin

A
  1. One of the most important in plasma or serum
  2. 30-50%TP – any significant hypoproteinemia most likely is due to loss of albumin
  3. Produced by hepatocytes – any liver disease will decrease levels
  4. Renal disease, diet, or intestinal malabsorption can effect levels
  5. Major binding and transport protein in blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Calcium

A
  1. EDTA binds with Calcium, therefore must be a serum test
  2. Important for maintaining neuromuscular excitability and tone (decreased = muscle tetany)
  3. Calcium levels are related to phosphorous levels, as calcium increase, phosphorous decreases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Inorganic Phosphorous

A
  1. Carbohydrate metabolism, energy storage
  2. Blood cells = organic
  3. Plasma/serum = inorganic - measured
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Sodium

A
  1. Major role in distribution of water and maintenance of osmotic pressure
  2. pH regulation of urine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Potassium

A
  1. Muscular function, respiration, cardiac function
  2. Acidosis = Increased (hyperkalemia)
  3. Increased with cellular necrosis
  4. Alkalosis = decreased (hypokalemia)
    Due to excess fluid loss such as vomiting or diarrhea
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Acidosis

A

= Increased (hyperkalemia)

a. Acidosis – increased acidity of the body fluids
b. Can be due to increased acids (diabetic acidosis or waste products) or loss of bicarbonate (renal disease)
c. Hydrogen ion concentration increases, and pH decreases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Magnesium

A
  1. Activates enzyme systems
  2. Important to acetylcholine – electrical impulse transfer from synapse to synapse
  3. Imbalance of calcium and magnesium = muscle tetany – but cattle and sheep are the only ones to show clinical signs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Chloride

A
  1. Water distribution, osmotic pressure

2. Related to sodium and bicarbonate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Bicarbonate

A
  1. Buffer system, aids in transport of CO2, pH balance

2. Kidney regulates levels by excreting excess

17
Q

Voided Sample

A
  1. Collect urine as animal urinates
  2. Contaminated by bacteria
  3. Preprandial (before meal)
    a. Most concentrated
    b. Not affected by eating or exercise
  4. Midstream sample is the cleanest
18
Q

Manual Express

A
  1. Mainly used in cats and small dogs
  2. Must never exert too much pressure – bladder can be ruptured
  3. Never should be used with an animal with urinary tract obstruction
  4. Urine may contain RBC – bladder can be damaged during compression
19
Q

Catheterization

A
  1. One preferred method – sterile if done correctly
  2. Insert catheter into bladder via urethra
  3. Sterile catheter/sterile gloves
  4. Avoid trauma to urethral mucosa
  5. RBC common
20
Q

Cystocentesis

A
  1. Dogs/cats sterile collection
  2. Insert sterile needle directly into bladder through abdominal wall
  3. Surgical prep – remove as much urine as possible to avoid leakage through the needle hole
21
Q

Quantitative (urine)

A
  1. Collection cage

2. Drain in bottom, measure amount of urine vs. amount of water intake

22
Q

Specimen Preservation

A

A. Examine ASAP to eliminate effects of chemical and cellular change
B. If not examined within one hour, refrigerate or chemically preserve
C. May be refrigerated up to 6 hours without affecting results
D. Must be warmed up to room temperature for SG
E. Changes as urine samples stand at room temperature

23
Q

Changes as urine samples stand at room temperature

A
  1. RBC decrease
  2. pH increases – due to bacterial breakdown of urea to ammonia
  3. Bacteria increase
  4. Sample turbidity increases
  5. Crystals increase
  6. Casts decrease
  7. Glucose decreases
24
Q

Diabetes mellitus

A
  1. Caused by lack of insulin
  2. Body is unable to utilize glucose in cells
  3. Urine = concentrated, high SG due to glucose overspill into urine
  4. High blood glucose
  5. Polyuria, polydipsia
  6. Ketones in urine = fruity, sweet odor
25
Q

Diabetes insipidus

A
  1. Lack of ADH
  2. ADH causes reabsorption of water in renal tubules. Without = excretions of large amounts of water
  3. Urine concentration low – 1.002-1.005 - colorless
  4. Polyuria, polydipsia but normal blood glucose