Heamatology Flashcards
What does the blood consist of ?/
Blood composition:
~ 55% Plasma
~45% Red blood cells (RBCs)
< 1% Buffy coat ( platelets and white blood cells)
THE FUCTION OF RED BLOOD OF CELLS?
RBC’s major function is to transport Haemoglobin.
Haemoglobin carries O2 from the lungs to the tissues.
Other functions of RBCs.
Where in the body are RBCs produced?
Erythrocytes are made in the bone marrow.
After age 20-years bone marrow of the long bones (humeri and tibiae) becomes fatty and RBCs production stop.
Name the bones in which RBCs production still continues after the age of the 20 years.
RBCs production continue mainly from bones -vertebrae, sternum, ribs, and ilia in individuals > 20-years
Explain the formation of RBCs.
The formation of RBCs - Erythropoiesis
Multipotent haematopoietic stem cells in the bone marrow give rise to erythroblasts.
The growth and production of RBCs is modulated by growth inducer e.g. erythropoietin.
Erythrocyte are derived from committed stem cell called a —————————————————
Colony forming unit-erythrocyte (CFU-E)
explain the formation of RBCs. 5 marks
The proerythroblast is the 1st RBC formed from CFU-E stem cells during Erythropoiesis.
Basophil erythroblast 1st generation.
Polychromatophil erythroblasts – Haemoglobin appearance
Orthochromatic - the nucleus condenses, and haemoglobin occupy the large intracellular space.
Reticulocytes – enter circulation through capillaries by diapedesis and mature to erythrocyte (RBCs) within 1 – 2 days.
The life span of RBC’s
RBCs have a life span of ~120 days before being are destroyed.
RBCs membrane become fragile over time.
Narrow capillaries and spleen rapture RBC membrane.
Raptured RBCs are ingested by monocyte-macrophage cells and haemoglobin released.
The Metabolic product of RBC
Raptured RBCs are ingested by monocyte-macrophage cells and haemoglobin released.
Macrophages metabolize haemoglobin to form the bile pigment - bilirubin.
Iron release by macrophage is stored mainly in the ferritin pool to be used when need for the formation of new Haemoglobin.
The nutrients required to form mature RBCs.
Maturation of RBCs require Vitamin B12 and Folic Acid.
Vitamin B12 and Folic Acid are essential for DNA synthesis – contribute to the formation of DNA building block thymidine triphosphate.
Defiance of Vitamin B12 and Folic Acid cause abnormal DNA formation - RBC maturation failure.
Erythoblastic cells fail to proliferate – enlarge RBCs called megaloblasts = Megaloblastic Anaemia.
Macrocytes can transport O2 but have fragile cell membrane that rupture easily = short life span.
Poor GIT absorption of vitamin B-12 is called?
Anamia
Poor GIT absorption of Vitamin B12- Anaemia
Vitamin B12 absorbed in the GIT is stored mainly in the liver and release when need by bone marrow for RBC production.
Pernicious anaemia - Poor absorb vitamin B12 from the gastrointestinal tract – RBC maturation failure Pernicious anaemia can be caused by atrophic gastric mucosa that fail to produce normal gastric secretion (intrinsic factor).
Intrinsic factor binds Vitamin B12 and protect it from digestion.
Lack of intrinsic factor decreases availability of vitamin B12 because of faulty GIT absorption.
Pernicious Anaemia
Pernicious anaemia is an autoimmune disease - plasma cells in the gastric mucosa secrete antibody against intrinsic factor.
Poor GIT absorption of folic Acid
Folic acid is source mainly from green vegetables, some fruits and meats (liver)
Folic acid can be easily destroyed during cooking.
Gastrointestinal absorption abnormalities, such as sprue (diarrhea) impair absorbing of both folic acid and vitamin B12.
The formation of haemoglobin
Four clinically important types of globin - α, β, γ, and δ.
All types of haemoglobin contain 4 globins per molecule of haemoglobin.
Common haemoglobins - Haemoglobin A (composition: α2β2) and haemoglobin F (composition: α2γ2).
Haemoglobin synthesis begins in polychromatophil erythroblasts and continues into the reticulocyte stage of the RBCs production.